Deep Fried

A food show for anyone with a curious appetite. This show is hosted by Dubai's most gluttonous food tour company, Frying Pan Adventures - fryingpanadventures.com.

20. Loose Leaf Tea 101 with Haiya Tea 11/22/2021

20. Loose Leaf Tea 101 with Haiya Tea We learn about the traditional art of brewing artisanal loose leaf teas with Haiya Mughal, a certified tea sommelier and the founder of her own artisanal tea brand, Haiya Tea in the UAE. /episode/index/show/fryingpan/id/21241094

19. Middle Eastern Style Turkey by Carnistore 11/08/2021

19. Middle Eastern Style Turkey by Carnistore We brainstorm ideas to spice up the big bird with a regional twist by calling on Dan and Fix, the dynamic duo behind Dubai's premium butchery and smokehouse, Carnistore. /episode/index/show/fryingpan/id/21050414

18. Three Palestinian Dishes with Haya's Kitchen 10/25/2021

18. Three Palestinian Dishes with Haya's Kitchen Haya Bishouty, the young 'grandma' behind a Palestinian supper club in Dubai, shares three traditional Palestinian dishes you have to try. /episode/index/show/fryingpan/id/20865383

17. Spicy Relish with S'Hauce and Banak Kitchen 10/11/2021

17. Spicy Relish with S'Hauce and Banak Kitchen We dip into jars of spicy relish inspired by flavours of the Middle East, Mediterranean and East Asia. Our guest speakers are two Dubai-based small-batch culinary artisans. Rasha Itani from S'Hauce and Ali Shawwa from Banak Kitchen. /episode/index/show/fryingpan/id/20725043

16. Pelmeni, Vareniki and More with Organic Dumplings Dubai 09/27/2021

16. Pelmeni, Vareniki and More with Organic Dumplings Dubai Yulia Belal, the Russian founder of Organic Dumplings Dubai takes us on a journey from pelmeni to momos, a fascinatingly interconnected world of delicious dumplings. /episode/index/show/fryingpan/id/20573447

15. Udon from Scratch with Maru Udon 09/13/2021

15. Udon from Scratch with Maru Udon We dive into the bouncy world of Japanese Udon noodles with Christopher Gunson, the founder of Dubai's first dedicated udon noodle shop, Maru Udon. /episode/index/show/fryingpan/id/20439905

14. Making Soup Sexy with Soule Soups 08/30/2021

14. Making Soup Sexy with Soule Soups We dish out a flavour-packed soupy episode with the founder of a homegrown brand, Soule Soups. This is Chef Alex Stumpf's latest food baby, though his reputation precedes him as the Executive Chef and Co-Founder of BB Social Dining in DIFC. /episode/index/show/fryingpan/id/20228060

Summer Break! 07/12/2021

Summer Break! /episode/index/show/fryingpan/id/19770284

13. Nama Chocolate with The Kakao Guy 06/28/2021

13. Nama Chocolate with The Kakao Guy We chat with the The Kakao Guy, a Filipino entrepreneur whose locally made, exquisitely creamy nama chocolates have got us completely hooked! /episode/index/show/fryingpan/id/19620656

12. Coffee in Your Cooking with RAW Coffee 06/14/2021

12. Coffee in Your Cooking with RAW Coffee The 'grandmother' of Dubai's specialty coffee scene, Kim Thompson from RAW Coffee Company, shares why even a non-coffee drinker might want a stash of beans in their pantry. /episode/index/show/fryingpan/id/19438988

11. Palestinian Za'atar & Cheese Manousheh with Mama'esh 05/31/2021

11. Palestinian Za'atar & Cheese Manousheh with Mama'esh We visit our favourite Palestinian bakery Mama'esh to make a fresh za'atar and cheese manousheh with the Palestinian baker, founder and Managing Director, Hussam Hasan El Batta. /episode/index/show/fryingpan/id/19252454

10. Bone Broth with The Broth Lab 05/17/2021

10. Bone Broth with The Broth Lab We learn the nutritional secrets and top tips for grandma-style bone broth with Hadil Khatib, the founder of The Broth Lab. /episode/index/show/fryingpan/id/19096202

9. Tres Leches with 3L Pastelerias 05/03/2021

9. Tres Leches with 3L Pastelerias We chat with the granddaughter of a woman who started a Tres Leches dynasty back in 1982 in Mexico City. Alicia Silva shares how she's bringing her grandmother's luscious milky cakes to her current home, Dubai. /episode/index/show/fryingpan/id/18935414

8. Sumac with Mooneh LLC by Dima Sharif 04/19/2021

8. Sumac with Mooneh LLC by Dima Sharif Replay from Season 1: Chatting about the ingredient 'sumac' with Dima Sharif, the founder of Mooneh LLC. /episode/index/show/fryingpan/id/18763349

7. Asian Chilli Sauces with the Curious Elephant 04/05/2021

7. Asian Chilli Sauces with the Curious Elephant Melody Mok behind Dubai's latest chilli sauce range, Curious Elephant, gives us delicious (and some rather strange!) pairing ideas for Asian chilli sauce, oil and sambal. /episode/index/show/fryingpan/id/18565604

6. Vegan West African Food with Veghana 03/22/2021

6. Vegan West African Food with Veghana Nana Mancell, the founder of Veghana, helps us discover the versatile vegan options that West African cuisine traditionally serves up. /episode/index/show/fryingpan/id/18377483

5. Easy Plant-Based Switch-Ups by Pumpkin &Kale 03/08/2021

5. Easy Plant-Based Switch-Ups by Pumpkin &Kale Marilyne Defer, the founder and chef behind a plant-based meal plan service called Pumpkin & Kale, shares easy techniques to transform 5 routine dishes into delicious plant-based ones. /episode/index/show/fryingpan/id/18160361

4. Spice Blends by HEARTIGRUB 02/22/2021

4. Spice Blends by HEARTIGRUB One of the founding sisters behind HEARTIGRUB, Arti, shares 4 spice blends that can infuse magic into our cooking—and give us tips on how to use spices most effectively in our kitchens. /episode/index/show/fryingpan/id/18020777

3. Asian Pantry Ideas by 1004 Gourmet 02/08/2021

3. Asian Pantry Ideas by 1004 Gourmet Chang Sup Shin, the CEO of the country's most-loved Asian specialty store 1004 Gourmet, shares 5 Asian items that should become pantry essentials. /episode/index/show/fryingpan/id/17807684

2. Cast Iron, Soapstone & Clay with Earth and Ethics 01/25/2021

2. Cast Iron, Soapstone & Clay with Earth and Ethics Faiza from Earth and Ethics tells us about 3 traditional cookware materials that must make a comeback in our kitchens: cast iron, soapstone and clay. /episode/index/show/fryingpan/id/17625146

1. Filipino Baked Goodies with Pies Basket 01/11/2021

1. Filipino Baked Goodies with Pies Basket Pies Basket, a family-run Filipino baking company, shares the 5 goodies to try first if you've never tried Filipino baked goodies before. /episode/index/show/fryingpan/id/17420780

Launching Season 3! 01/04/2021

Launching Season 3! We're kickstarting 2021 with a brand new season dedicated to food artisans and homegrown businesses in the UAE. /episode/index/show/fryingpan/id/17404994

40. Soups 12/28/2020

40. Soups We close out the year with some comforting Indian and Filipino soups to soothe the troubled soul of 2020. With our guest speaker and food blogger at Dayo Kitchen, Didi Paterno and our GM Farida Ahmed. /episode/index/show/fryingpan/id/17308229

39. Dubai's Best Iranian Restaurants 12/21/2020

39. Dubai's Best Iranian Restaurants We discover the best Iranian restaurants in Dubai and what to order beyond the routine kebabs from one of the city's most prolific food bloggers, Xerxes the Ravenous. /episode/index/show/fryingpan/id/17251850

38. Regional Greens 12/14/2020

38. Regional Greens We forage for leafy greens that are not widely known beyond the communities that use them. Featuring our guest speaker Dina Yazbak who heads Research and Innovation at Kaykroo and Farida Ahmed who is the GM and food tour guide at Frying Pan Adventures. /episode/index/show/fryingpan/id/17172170

37. Festive Turkey 12/07/2020

37. Festive Turkey We brainstorm ideas to spice up the big bird with a regional twist by calling on Dan and Fix, the dynamic duo behind Dubai's premium butchery and smokehouse, Carnistore. /episode/index/show/fryingpan/id/17036870

36. Chips Oman 11/30/2020

36. Chips Oman We celebrate the UAE's 49th National Day by popping open a bag of one our childhood favourite crisps: Chips Oman. Featuring Chips Oman devotees on our team, our GM and Food Tour Guide Farida Ahmed and our Eating Designer Mufaddal Husein. /episode/index/show/fryingpan/id/16981718

35. Ghee 11/23/2020

35. Ghee We dip our fingers into the rich buttery subject of clarified butter aka ghee with artist, home baker and nature lover Cherida Fernandez and our Frying Pan Adventures food tour guide Noorin Ansari. /episode/index/show/fryingpan/id/16900946

34. Spicy Relish 11/16/2020

34. Spicy Relish We dip into jars of spicy relish inspired by flavours of the Middle East, Mediterranean and East Asia. Our guest speakers are two Dubai-based small-batch culinary artisans. Rasha Itani from S'Hauce and Ali Shawwa from Banak Kitchen. /episode/index/show/fryingpan/id/16789121

33. Cake 11/09/2020

33. Cake We take a "cake walk" down memory lane with our food tour guides Nahla Tabbaa and Stephanie Mahmoud to unearth childhood cake trends. We also shine a light on creative cake variations and bakeries that you can find now in Dubai. /episode/index/show/fryingpan/id/16720337

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