S7 - Ep#9 - What’s Up with Food Justice in One of America’s Wealthiest States
Release Date: 08/06/2025
S7 - Ep#20 - Winter or Summer in Maine, Famed Former New York City Chef, Sara Jenkins Will Feed You A Memorable Meal
Flipping the Table
Chef Sara Jenkins of New York City fame shares her journey to open & run her convivial restaurant Nina June in the small town of Rockport, Maine
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S7 - Ep#19 - Terra Madre Americas: Segment 7: Harvest Path: A Tool for Regenerative Producers
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Technology is a powerful ally in advancing regenerative agriculture. Learn from CEO, Tom Richards, about Harvest Path, a new tool designed to help producers track practices, impacts, & financial results in order to support relationships with shoppers & wholesale buyers who value regeneration
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S7 - Ep#18 - Terra Madre Americas: Segment 6: Banking on Regeneration: Financing the Ranches of Tomorrow
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Today's ag financing system traps most farmers & ranchers in debt. Zach Ducheneaux, rancher & former Administrator of USDA's Farm Services Agency, has a better approach allowing farmers & ranchers more time to grow & prosper. Learn about it in his conversation with Mark Squire, owner of Tara Firma Farms & CFO of Good Earth Natural Foods
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S7 - Ep#17 - Terra Madre Americas: Segment 5: Buy Direct, Grow Change: Regenerative Ranchers Share How Direct Sales Heal the Land & Support Ranchers
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Kathy Webster of TomKat Ranch Education Foundation discusses the value and importance of direct ranch to consumer sales with Carrie Richards of Richards Regenerative and Jason Walker of StarWalker Organic Farms. Learn how you can erode the power of the American meat oligopoly when you shop.
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S7 - Ep#16 - Terra Madre Americas: Segment 4: Who Can You Trust? Understanding the Range of Regenerative Certifications on Meat Packaging
Flipping the Table
If you are confused by all the labels on meat packaging, listen to Andy Naja-Riese, Carrie Balkcom & Elizabeth Whitlow unpack the meanings behind the array of labels. Learn how your choices online, in the store, or farmers markets impact the land, animals, rural families and economies
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S7 - Ep#15 - Terra Madre Americas: Segment 3: Free the Chicken: How Pastured Poultry is Joining the Regenerative Revolution with Caleb Barron & Tyler Dawley
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Chicken is the most consumed meat in America, yet 99.9% is raised in factories that are hard on the birds & rural communities. Hear from two ranchers freeing their birds from confinement to create better tasting, healthier & humanely raised poultry while progressing toward a regenerative system
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S7 - Ep#14 - Terra Madre Americas: A special weekly series, Segment 2: Regeneration & Resilience: Stewarding California Lands & Future with Wade Crowfoot, Secretary, CA Natural Resources Agency
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Wade Crowfoot leads California’s Natural Resources Agency, which has been implementing a groundbreaking set of policies designed to end the 60-year-old conflict among agricultural and environmental interests in order to achieve an impressive set of ecological and rural economic goals
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S7 - Ep#13 - Terra Madre Americas: A Special Weekly Series Segment 1: We’re All Afraid of the Big Bad Wolf!
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Author & wild-farm advocate Dan Imhoff explores the challenge of embracing coexistence with predators when raising livestock in conversation with Montana ranchers Becky Weed & Malou Anderson Ramirez
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S7 - Ep#12 - Old Salt Festival’s Final Series Episode: Financial Innovations and the Regenerative Revolution
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Kat Taylor, Co-founder and Board Chair of Beneficial State Bank and Emma Ractliffe, Chief Investment Officer, World Within, share their innovative approaches to investing in the revitalization of rural enterprises, those central to the regenerative revolution underway.
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S7 - Ep#11 - Voices from the Old Salt Festival #3: Anna Claussen, Ash Hanson & Matt Jorgensen Shine a Light on Agrarian Artists and Communities
Flipping the Table
Anna Claussen, Ash Hanson and Matt Jorgensen are three innovative social entrepreneurs we met at the Old Salt Festival, who work at the intersection of art, culture and enterprise. They tell their stories of how they are uplifting the creativity of rural people and communities.
info_outlineAli Ghiorse, Christine Caruso and Vetiveah Immanuel, leaders in the in
the movement for food justice in Connecticut, share their perspectives on what is working and what is still needed to make healthy affordable food available to all in a state with an incredible wealth gap.