273 Seed Oils, Inflammation and Healthy Aging with Cherie Calbom
Growing Older Living Younger: About longevity, wellness, healthspan,
Release Date: 06/22/2026
Growing Older Living Younger: About longevity, wellness, healthspan,
THIS FLASHBACK FRIDAY EPISODE OF GROWING OLDER LIVING YOUNGER focuses on the impact of low carbohydrate and ketogenic nutrition on health and aging well. Today’s Featured Expert is Anne Mullens, an award winning Canadian journalist and author specializing in Health and Science Writing, At a time when the twin hazards of diabetes and obesity are so prevalent in our society that we say that there is a diabesity epidemic, we are bombarded with discordant messages about what, when, and how to eat, to stay healthy and age gracefully. A goal of this podcast is to cut through the noise and provide...
info_outlineGrowing Older Living Younger: About longevity, wellness, healthspan,
Is chronic pain really an inevitable part of aging—or could it be a warning sign that deeper imbalances are affecting your healthspan, mobility, and quality of life? In this episode of Growing Older Living Younger, Dr. Gillian Lockitch speaks with physical therapist, registered nurse, educator, and functional wellness expert,Stacey Roberts, about the root causes of chronic pain and why conventional treatments often focus on symptom relief instead of true healing. Stacey explains how chronic inflammation, food sensitivities, hormone imbalance, gut health issues, biomechanics, and lifestyle...
info_outlineGrowing Older Living Younger: About longevity, wellness, healthspan,
“You got to just move. It doesn’t matter how efficient your movements are, what matters is that you are moving.” - Susan Bock Smith
info_outlineGrowing Older Living Younger: About longevity, wellness, healthspan,
Grief is not a problem to be solved or something we simply “get over.” In this profound conversation, Dr. Gillian Lockitch speaks with philosopher and grief expert Thomas Attig about mourning as a lifelong process of relearning how to live in a world forever changed by loss. Drawing on decades of scholarship and personal insight, Thomas explains how grief can deepen our love, strengthen resilience, and help us find wisdom and meaning in life’s most difficult transitions. This episode offers compassionate guidance for anyone grieving a loved one or supporting someone through loss. Thomas...
info_outlineGrowing Older Living Younger: About longevity, wellness, healthspan,
I talk with Brian Morgan. President of Think Deeply, Write Clearly about bridging the many divides that are polarizing our society, through creative thought and communication.
info_outlineGrowing Older Living Younger: About longevity, wellness, healthspan,
What if fatigue, weight gain, brain fog, and declining strength after 50 are not inevitable signs of aging, but signals of underlying metabolic dysfunction that can be corrected? In episode 275, Dr. Gillian Lockitch speaks with metabolic restoration practitioner, Lori Balue, about how women can restore energy, reduce inflammation, preserve muscle, and regain metabolic resilience through personalized nutrition and functional testing. Lori shares her remarkable journey of losing 100 pounds, reversing prediabetes and chronic inflammation, and transforming her health in midlife. Listeners will...
info_outlineGrowing Older Living Younger: About longevity, wellness, healthspan,
THIS FLASHBACK FRIDAY EPISODE OF GROWING OLDER LIVING YOUNGER focuses on the effect of aging on brain functions, affecting many attributes of cognition, like memory and processing speed; and on the importance of recognizing the early warning signs of dementia for early treatment. Today’s guest is neuropsychiatrist and creator of the SAGE test, Dr. Douglas Scharre. Dr. Scharre is board certified in neurology, behavioral neurology and neuropsychiatry with special interests in cognitive assessment, degenerative dementias and dementia-related behaviors. He joined The Ohio...
info_outlineGrowing Older Living Younger: About longevity, wellness, healthspan,
What if the future of aging is no longer defined simply by lifespan, but by how long we can remain mentally sharp, physically active, emotionally connected, and fully engaged with life? In this thought-provoking episode, Dr. Gillian Lockitch speaks with documentary filmmaker, David Donnelly, director of the acclaimed documentary, Forever Young, about the rapidly evolving science of longevity and the questions for humanity, emerging alongside the science. Together, they explore the difference between lifespan and healthspan, the growing role of biomarkers, wearables, epigenetics,...
info_outlineGrowing Older Living Younger: About longevity, wellness, healthspan,
FLASHBACK FRIDAY: A recurring theme in this podcast is the importance of mindset in supporting consistency, when making the small changes in lifestyle and habits that can have a big positive impact on your health and vitality as you age. Your beliefs shape how you think, feel and act. And if you are to overcome life’s challenges when they strike, you have to believe in your ability to do so.My guest today, Adena Sampson, is the founder of Outloud Productions & The Unbreakable Spirit movement, a breakthrough coach, and best-selling author of the book. The Road Back to Me: 9...
info_outlineGrowing Older Living Younger: About longevity, wellness, healthspan,
Are the so-called “heart-healthy” vegetable oils in your kitchen truly supporting your health—or could they be contributing to inflammation and metabolic imbalance? In this episode of Growing Older Living Younger, Dr. Gillian Lockitch speaks with nutrition expert Cherie Calbom, MS, CN, about industrial seed oils such as canola, soybean, sunflower, and corn oil, and the growing concerns surrounding their role in oxidative stress, chronic inflammation, and healthy aging. Cherie explains how highly processed oils may affect metabolic health, brain function, and overall wellness, and shares...
info_outlineAre the so-called “heart-healthy” vegetable oils in your kitchen truly supporting your health—or could they be contributing to inflammation and metabolic imbalance? In this episode of Growing Older Living Younger, Dr. Gillian Lockitch speaks with nutrition expert Cherie Calbom, MS, CN, about industrial seed oils such as canola, soybean, sunflower, and corn oil, and the growing concerns surrounding their role in oxidative stress, chronic inflammation, and healthy aging.
Cherie explains how highly processed oils may affect metabolic health, brain function, and overall wellness, and shares practical guidance on choosing healthier fats and using nutrition strategies—including juicing—to support vitality and longevity. This conversation offers actionable insights for anyone who wants to reduce inflammation, make more informed food choices, and age with greater energy and resilience.
Cherie Calbom, MS, CN, is a certified nutritionist, wellness educator, and bestselling author widely known as “The Juice Lady.” She holds a Master of Science degree in nutrition and has written 36 books, including the classic Juicing for Life. Cherie has received two Lifetime Achievement Awards for her pioneering contributions to nutrition and wellness education. She has served on the Board of Regents at Bastyr University and has advised high-profile leaders, including George Foreman. Her latest book, The Truth About Seed Oils, challenges conventional dietary advice and offers practical strategies to reduce inflammation and support better health.
Episode Timeline
00:00 – Introduction and episode overview
Dr. Gillian introduces the controversy surrounding industrial seed oils and their potential role in inflammation and chronic disease.
03:13 – Cherie’s healing journey
Cherie shares how she overcame chronic fatigue syndrome and fibromyalgia through juicing and whole food nutrition.
07:53 – The first healing juice recipes
The vegetable juices Cherie used to restore her health and why variety matters.
10:20 – The NAMA J2 juicer
Cherie describes her favorite hands-free juicer and how it simplifies daily juicing.
11:50 – What are seed oils?
A historical overview of vegetable oils and how they became mainstream.
16:48 – Why canola oil became so dominant
The economic reasons manufacturers favor cheap industrial oils.
18:57 – The chemistry of oxidation and inflammation
How polyunsaturated fats become unstable and generate harmful byproducts.
21:10 – The worst oils to avoid
Soybean, canola, corn, sunflower, safflower, cottonseed, grapeseed, and rice bran oils.
22:43 – Healthy fats to use instead
Olive oil, avocado oil, coconut oil, ghee, tallow, and sesame oil.
25:14 – Seed oils, weight gain, and brain health
Why reducing industrial oils may support body composition and cognitive vitality.
29:13 – One simple change to start today
Read labels, eliminate seed oils, and choose traditional fats.
30:09 – Final thoughts and favorite health maxim: “Nothing on earth tastes as good as good health.”
Connect with Cherie Calbom
IG @juiceladycherie
FB @thejuicelady
YouTube: TheJuiceLadyCherie
LinkedIn: Cherie-Calbom
X @juiceladycherie
Call to Action:
Find Growing Older Living Younger: The Science of Aging Gracefully and the Art of Retiring Comfortably at www.gillianlockitch.com (North America)
Subscribe to Growing Older Living Younger on your favorite podcast platform and leave a review to help others discover the show. Join the Growing Older Living Younger Community
Connect with Dr. Gillian Lockitch
at https://www.askdrgill.com/ or email: askdrgill@gmail.com