Avodah Zarah 34 - July 22, 26 Tamuz

Do glazed earthenware vessels absorb, and if so, to what extent? Can they be kashered? Meriemar appears to issue contradictory rulings regarding this topic, particularly vessels that contained wine of idol worshippers versus the kashering of vessels for Pesach. How is this contradiction resolved?

Rabbi Akiva was asked three questions, one of which pertained to clay jugs previously owned by non-Jews. Unable to provide answers on the spot, he went to the beit midrash, where he ultimately discovered the correct rulings. The jugs can be used after twelve months of not having been used for wine. 

Grape seeds, grape peels, and fish stew (morayis) mentioned in the Mishna are discussed in detail, along with the halachic issues they raise. Different sages mention items that can be used after twelve months without undergoing any kashering process. 

Why are cheeses from Onaiki forbidden? Reish Lakish proposes an explanation, but his answer is challenged based on a seemingly contradictory statement he made in a different context. The resolution of this difficulty involves a clarification of his original statement. 

Feces from an ox that gored and was sentenced to be stoned are not forbidden, even though the ox itself is. However, feces from an animal that was used for idol worship are forbidden. The distinction between these two cases is clarified through logical reasoning and supported by verses from the Torah. Rava adds that our Mishna can also serve as a textual basis for these rulings.