Season 3, Episode 3 - Handpicked Presents: The Indigenous Health and Food Systems Podcast – “Environmental Dispossession:”
Handpicked: Stories from the Field
Release Date: 09/22/2023
Handpicked: Stories from the Field
Season 4: Episode 6 – Handpicked Presents Voicing Change - Team Reflections on Podcasting for Social Change Featuring: In this episode of Handpicked: Stories from the Field, we present the last of this season featuring the Voicing Change podcast, in an episode called ‘Team Reflections on Podcasting for Social Change’ in which the whole Voicing Change team got together (virtually!) to reflect on some of the lessons learned in the process of co-developing a methodology for transnational and interdisciplinary podcasting. Responding to the question...
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Season 4, Episode 5– Handpicked Presents: Voicing Change – “Agroecology in Kenya” Contributors Co-Producers & Hosts: Olga Awuor, & Featuring: Clark Siaji, Caleb Omolo, Andres Kathunzi In this episode of Handpicked: Stories from the Field, we present an episode of the Voicing Change Podcast called, ‘Agroecology in Kenya'. Voicing Change team member and radio journalist Olga Millicent Awuor interviews two community leaders in agroecological and permacultural food production in the Migori County area. They consider alternative modes of...
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Season 4: Episode 3 – Handpicked Presents: Voicing Change – “Agroecology in Canada and Brazil” Featuring: Dr Andrew Spring, Dr Eve Nimmo, Dr Erin Nelson In this episode of Handpicked: Stories from the Field, we present an episode of the Voicing Change Podcast called, ‘Agroecology in Canada and Brazil’ in which we hear from three researchers investigating what agroecology means and looks like on the ground. Dr Erin Nelson describes her own discovery of agroecology in Cuba and Ontario and how she realized that it’s about more than just a set of techniques but...
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Season 4: Episode 3 – Handpicked Presents: Voicing Change - “Forests, Food, and People- Part 2” Featuring: Dr. Eve Nimmo, Dr. Jennifer Baltzer, Dr. Zach Ngalo, and Dr. Andre Lacerda In this episode of Handpicked: Stories from the Field, we present an episode of the Voicing Change Podcast called, “Forests, Food, and People – Part 2”. This is the second of a two part episode where Voicing Change team member Eve Nimmo interviews three forest researchers in Southern Brazil, Migori County, Kenya, and Northern Canada about relationships between forests, food and...
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Season 4: Episode 2 – Handpicked Presents: Voicing Change - “Forests, Food, and People- Part 1” Featuring: Dr. Eve Nimmo, Dr. Jennifer Baltzer, Dr. Zach Ngalo, and Dr. Andre Lacerda In this episode of Handpicked: Stories from the Field, we present an episode of the Voicing Change Podcast called, “Forests, Food, and People – Part 1”. This is the first of a two part episode where our guests will tell us about relationships between forests, food and people in different places. You’ll hear about the different types of forests that our guests...
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Season 4: Episode 1 – Handpicked Presents: Voicing Change - “Introducing Voicing Change” Featuring: Dr. Andrew Spring, Dr. Eve Nimmo, Enock Mac'Ouma In this episode of Handpicked: Stories from the Field, we present an episode of the Voicing Change Podcast called, “Introducing Voicing Change.” This episode introduces the project, "Voicing Change: Co-Creating Knowledge and Capacity for Sustainable Food Systems." The project connects community partners, researchers, and students from three regions—Northwest Territories; Migori County, Kenya; and Southern...
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Featuring: Naomi Robert In this episode of Handpicked: Stories from the Field, we speak with Naomi Robert, a Research & Extension Associate at the Institute for Sustainable Food Systems at Kwantlen Polytechnique University and a PhD candidate at Simon Fraser University on her new project called “Beyond GDP: Lessons for Redefining Progress in Canadian Food System Policy”. Naomi discusses the problematic history of GDP as a measure of well-being in our country and how we can move towards measures that more accurately depict the well-being of Canadians. ...
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Featuring Dr. Evelyn Nimmo In this episode of Handpicked: Stories from the Field, we sit down with Dr. Evelyn Nimmo, a Research Associate with the LCSFS and the President of the Center for the Development and Education of Traditional Erva-mate Systems (CEDErva) in Paraná, Brazil. Dr. Nimmo shares the ongoing process of applying for the United Nations Food and Agriculture Organization’s (FAO) Globally Important Agricultural Heritage Systems (GIAHS) designation for the traditional agroforestry practices of growing erva-mate in Brazil. She shares the community-focused process, and how this...
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Featuring Dr. Erin Nelson, Dr. Sarah Larsen, Heather Newman, Brent Preston In this episode of Handpicked: Stories from the Field, Dr. Erin Nelson from the University of Guelph interviews some of her community partners. She speaks with Dr. Sarah Larsen, Research Director at the Ecological Farmers Association of Ontario, and two participants in its farmer-led research program, Heather Newman and Brent Preston. The episode covers ecological farming and farmer-led research and shares important examples of what this looks like in the (quite literally) field. ...
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Hosted by: Dr. Marylynn Steckley Produced in collaboration with: Dr. Sonia Wesche, Victoria Marchand, & Dr. Josh Steckley In this episode of Handpicked: Stories from the Field, we present an episode of the Indigenous Health and Food Systems Podcast called, “Environmental Dispossession, Land, and the Environment” This podcast is hosted by Dr. Marylynn Steckley from Carleton University and is produced in collaboration with Dr. Sonia Wesche and Victoria Marchand from the University of Ottawa and Dr. Josh Steckley from the University of Toronto,...
info_outlineHosted by: Dr. Marylynn Steckley
Produced in collaboration with: Dr. Sonia Wesche, Victoria Marchand, & Dr. Josh Steckley
In this episode of Handpicked: Stories from the Field, we present an episode of the Indigenous Health and Food Systems Podcast called, “Environmental Dispossession, Land, and the Environment” This podcast is hosted by Dr. Marylynn Steckley from Carleton University and is produced in collaboration with Dr. Sonia Wesche and Victoria Marchand from the University of Ottawa and Dr. Josh Steckley from the University of Toronto, Scarborough. The Indigenous Health and Food Systems Podcast aims to elevate the voices of Indigenous scholars in the areas of Indigenous health, food sovereignty, and the social determinants of health. This episode explores the complicated nature of Indigenous connections to land, and how that impacts Indigenous food systems. The guests in the episode explore ideas of environmental dispossession, traditional Indigenous food practices, and environmental stewardship.
Contributors
Co-Producers & Hosts: Laine Young & Amanda Di Battista
Producer: Charlie Spring
Sound Design & Editing: Laine Young & Narayan Subramoniam
Guests
Dr. Kahente Horn-Miller
Dr. Hannah Tait Neufeld
Ida Harkness
Emily Charman
Chanel Best
Brette Thomson
Hannah Arnold
Support & Funding
Dr. Josh Steckley was supported by the Sustainable Food and Farming Futures Cluster at the University of Toronto, Scarborough
Wilfrid Laurier University
The Laurier Centre for Sustainable Food Systems
Balsillie School for International Affairs
CIGI
Music Credits
Keenan Reimer-Watts
Keith Whiteduck
Resources
Moving Beyond Acknowledgments- LSPIRG
Whose Land
Laurier Centre for Sustainable Food Systems
Indigenous Food Systems and Food Sovereignty Podcast
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Glossary of Terms
Alienation
In Marxist thought, the separation of humans from meaningful engagement with their lifeworlds, specifically through wage labour.
Colonialism
“Colonialism has been defined as systems and practices that ‘seek to impose the will of one people on another and to use the resources of the imposed people for the benefit of the imposer’ (Assante, 2006). Colonialism can operate within political, sociological, cultural values and systems of a place even after occupation by colonizers has ended. Colonization is defined as the act of political, physical and intellectual occupation of space by the (often forceful) displacement of Indigenous populations, and gives rise to settler-colonialism, colonial and neo-colonial relations, and coloniality."
The Coming Faces/ Seven Generations
The Coming Faces is a metaphor for future generations that will need food, water, and land (Horn-Miller – this episode). It is a way of acting with future generations in mind and aligns with the Anishnabek principle of the Seven Generations (Steckley – this episode).
Crown Land
Land owned by the provincial government.
Displacement
An act of physical and spiritual removal of people from land, an act of colonization.
Environmental Dispossession
This describes the loss of land and physical displacement that has resulted in Indigenous populations experiencing trauma, poverty, health and other social problems.
Environmental Stewardship
“The responsible use and protection of the natural environment through conservation and sustainable practices to enhance ecosystem resilience and human well-being"
Food sovereignty
"Food Sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems."
Grounded Normativity
“Term by Indigenous scholar Glen Coulthard to describe Indigenous peoples’ relationships to land and place, and the solidarity that emerges from this."
Indian Act
A policy enacted by the federal government in 1876 which led to the elimination of any Indigenous self-government, mandated attendance in residential schools, banned Indigenous spiritual and cultural activities, removal of land, and other discriminatory actions.
Land Back
“a movement that has existed for generations with a long legacy of organizing and sacrifice to get Indigenous Lands back into Indigenous hands.”
Original Instructions
The constellation of teachings and ethical guidelines for living: for hunting, family and ceremonial life, and so on.
Residential Schools
The Indian residential schools operated in Canada between the 1870s and 1990s, with the goal of assimilating Indigenous people into settler society. These were ran by the Canadian government and various churches. Over 150,000 Indigenous people are estimated to have attended these institutions. Indigenous children were separated from their families, forbidden to speak their traditional languages, and many suffered extreme physical, mental, spiritual, emotional and sexual abuse, neglect, and death.
Resurgence
Unlike reconciliation, Indigenous resurgence focuses less on reconciliation with settlers, and centres around Indigenous nations determining how Indigenous rights, recognition, and relationships with other peoples will be respected.
Three Sisters
Corn, beans and squash: three crops grown in symbiotic relationship in some Indigenous communities. In Haudenosaunee storytelling, the Three Sisters sprouted from the body of Sky Woman’s daughter.
Discussion Questions
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What is land?
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What are some of the different ways that speakers described relating to land and land ownership? Why is the ‘family cottage’ a delicate conversation in Canada?
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In what ways do the concepts of Coming Faces and the Three Sisters speak to environmental sustainability?
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How does ‘land dispossession’ differ from ‘environmental dispossession’?
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How does history and the ongoing colonization faced by Indigenous people affect the food system?
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How could the return of land through the Land Back movement positively impact Indigenous people’s access to traditional foods and food practices?
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Many of the students in this episode expressed challenges with discussing the ideas of stolen land and the Land Back movement with their families. If you were going to discuss this with your family, what language and ideas would you use?