Season 5, Episode 3 - “Only as good as the organizing that accompanies it”: Filmmaking as Food System Solidarity, a Conversation with Raj Patel
Handpicked: Stories from the Field
Release Date: 04/15/2026
Handpicked: Stories from the Field
Season 5 Episode 3 – “Only as good as the organizing that accompanies it”: Filmmaking as Food System Solidarity, a Conversation with Raj Patel Featuring: Raj Patel In this special episode of Handpicked: Stories from the Field, we sit down with renowned author, activist, and filmmaker Raj Patel for an intimate, wide-ranging conversation about food justice, climate change, and solidarity across difference. The discussion takes listeners behind the scenes of his decade-long documentary project The...
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Season 5 Episode 2 - “Taking power into their own hands ”: Women Leading Food Systems Change in Canada’s North, Ecuador, and Uganda Featuring: Dr. Alison Blay-Palmer, Dr. Andrea Brown, and Carla Johnston In this episode of Handpicked: Stories from the Field, we take listeners behind the scenes of a special International Women’s Day panel hosted by the Laurier Centre for Sustainable Food Systems. This event brought together women scholars and practitioners working across diverse food systems in Ecuador, Canada’s...
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Season 5, Episode 1 - “Food as Fertile Ground for Change” Cultivating Community: Food Justice in the Bow Valley and Beyond Featuring: Dr. Lauren Kepkiewicz, Avni Soma, Syma Habib, Jun Cacayuran, Melissa West Morrison, & Dr. Tatenda Mambo In this episode of Handpicked: Stories from the Field, our conversation comes from the Bow Valley in Alberta, where a group of organizers, researchers, and community leaders gathered in 2024 to talk about food justice and the everyday work of reshaping food systems. In this episode, Charlie Spring sits down with...
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Season 4: Episode 6 – Handpicked Presents Voicing Change - Team Reflections on Podcasting for Social Change Featuring: In this episode of Handpicked: Stories from the Field, we present the last of this season featuring the Voicing Change podcast, in an episode called ‘Team Reflections on Podcasting for Social Change’ in which the whole Voicing Change team got together (virtually!) to reflect on some of the lessons learned in the process of co-developing a methodology for transnational and interdisciplinary podcasting. Responding to the question...
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Season 4, Episode 5– Handpicked Presents: Voicing Change – “Agroecology in Kenya” Contributors Co-Producers & Hosts: Olga Awuor, & Featuring: Clark Siaji, Caleb Omolo, Andres Kathunzi In this episode of Handpicked: Stories from the Field, we present an episode of the Voicing Change Podcast called, ‘Agroecology in Kenya'. Voicing Change team member and radio journalist Olga Millicent Awuor interviews two community leaders in agroecological and permacultural food production in the Migori County area. They consider alternative modes of...
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Season 4: Episode 3 – Handpicked Presents: Voicing Change – “Agroecology in Canada and Brazil” Featuring: Dr Andrew Spring, Dr Eve Nimmo, Dr Erin Nelson In this episode of Handpicked: Stories from the Field, we present an episode of the Voicing Change Podcast called, ‘Agroecology in Canada and Brazil’ in which we hear from three researchers investigating what agroecology means and looks like on the ground. Dr Erin Nelson describes her own discovery of agroecology in Cuba and Ontario and how she realized that it’s about more than just a set of techniques but...
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Season 4: Episode 3 – Handpicked Presents: Voicing Change - “Forests, Food, and People- Part 2” Featuring: Dr. Eve Nimmo, Dr. Jennifer Baltzer, Dr. Zach Ngalo, and Dr. Andre Lacerda In this episode of Handpicked: Stories from the Field, we present an episode of the Voicing Change Podcast called, “Forests, Food, and People – Part 2”. This is the second of a two part episode where Voicing Change team member Eve Nimmo interviews three forest researchers in Southern Brazil, Migori County, Kenya, and Northern Canada about relationships between forests, food and...
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Season 4: Episode 2 – Handpicked Presents: Voicing Change - “Forests, Food, and People- Part 1” Featuring: Dr. Eve Nimmo, Dr. Jennifer Baltzer, Dr. Zach Ngalo, and Dr. Andre Lacerda In this episode of Handpicked: Stories from the Field, we present an episode of the Voicing Change Podcast called, “Forests, Food, and People – Part 1”. This is the first of a two part episode where our guests will tell us about relationships between forests, food and people in different places. You’ll hear about the different types of forests that our guests...
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Season 4: Episode 1 – Handpicked Presents: Voicing Change - “Introducing Voicing Change” Featuring: Dr. Andrew Spring, Dr. Eve Nimmo, Enock Mac'Ouma In this episode of Handpicked: Stories from the Field, we present an episode of the Voicing Change Podcast called, “Introducing Voicing Change.” This episode introduces the project, "Voicing Change: Co-Creating Knowledge and Capacity for Sustainable Food Systems." The project connects community partners, researchers, and students from three regions—Northwest Territories; Migori County, Kenya; and Southern...
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Featuring: Naomi Robert In this episode of Handpicked: Stories from the Field, we speak with Naomi Robert, a Research & Extension Associate at the Institute for Sustainable Food Systems at Kwantlen Polytechnique University and a PhD candidate at Simon Fraser University on her new project called “Beyond GDP: Lessons for Redefining Progress in Canadian Food System Policy”. Naomi discusses the problematic history of GDP as a measure of well-being in our country and how we can move towards measures that more accurately depict the well-being of Canadians. ...
info_outlineSeason 5 Episode 3 – “Only as good as the organizing that accompanies it”: Filmmaking as Food System Solidarity, a Conversation with Raj Patel
Featuring: Raj Patel
In this special episode of Handpicked: Stories from the Field, we sit down with renowned author, activist, and filmmaker Raj Patel for an intimate, wide-ranging conversation about food justice, climate change, and solidarity across difference. The discussion takes listeners behind the scenes of his decade-long documentary project The Ants and the Grasshopper, co-directed with Zak Piper and centered on the powerful leadership of Malawian farmer and activist Anita Chitaya, and the work of Soils, Food, & Healthy Communities.
This episode explores how farmer-led agroecology, gender justice, and climate action are deeply intertwined. Raj reflects on the challenges and lessons of creating a truly participatory and decolonizing filmmaking process, one that ultimately shifted creative control toward Anita herself demonstrating a more ethical approach to telling stories from the Global South. The conversation dives into key themes raised by the film: the gendered burdens of food and care work, the links between climate change and domestic violence, and the role of religion, race, and class in shaping food systems politics.
Listeners also hear about the film’s impact beyond the screen, from grassroots screenings in churches and social movements to its use as a tool for organizing. Throughout the episode, Raj emphasizes that real change comes not from individual actions or pity, but from collective organizing, movement-building, and an ethic of mutual liberation.
Contributors
Co-Producers & Hosts: Dr. Laine Young & Dr. Charlie Spring
Sound Design & Editing: Laine Young
Guests
Support & Funding
Wilfrid Laurier University
The Laurier Centre for Sustainable Food Systems
Balsillie School for International Affairs
Music Credits
Keenan Reimer-Watts
Resources
Soils, Food & Healthy Communities (please support if you can)
Where to Watch
Organizations/Projects
La Via Campesina (international food sovereignty movement)
MST (Brazil’s Landless Workers Movement)
Connect with Us:
Email: Handpickedpodcast@wlu.ca
Glossary of Terms
Agroecology
A way of farming that combines ecological science with farmer knowledge, emphasizing sustainability, biodiversity, and social justice.
Climate Justice
The idea that climate change is not just environmental, but social and political, with the greatest harms often falling on those least responsible.
Decolonizing Storytelling / Filmmaking
Practices that shift power over narratives toward the communities represented, challenging extractive or colonial approaches to media.
Food Justice
An approach to food systems that focuses on equity, who has access to good food, who produces it, and how power shapes those realities.
Food Sovereignty
The right of people and communities to define their own food systems, including cultural foodways, land access, and governance.
Global North / Global South
Terms describing global inequalities rooted in colonialism, where wealth and power are unevenly distributed.
La Vía Campesina
A global movement of peasants and farmers advocating for food sovereignty and agrarian justice.
Mutual Liberation
The principle that justice and freedom are interconnected. No group can be free while others are oppressed.
Patriarchy
Social systems in which power is largely held by men, shaping inequalities in labor, decision-making, and control over resources.
Reproductive Labor (Care Work)
Often unpaid or undervalued work (cooking, caregiving, and subsistence farming) that sustains households and communities.
Solidarity
Collective action rooted in shared struggle and mutual responsibility, not charity or pity.
Discussion Questions
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How does the film challenge conventional representations and documentaries of hunger and food insecurity, especially in the Global South?
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“You can’t tackle hunger without tackling gender inequality”. How does the Ants and the Grasshopper convey different threads of Anita’s story (e.g. her marriage, her journey to America) to reveal connections between patriarchy, food systems, and racial capitalism (a framework asserting that capitalism is inherently dependent on racism)?
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How does Anita organize effectively for change across the huge geographical and wealth gaps evident in the film? For example, what is the role of religion? How can discomfort and difference be leveraged as potent nodes for conversation and change?
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What does it mean to be an activist for just food systems, for a liveable planet? What is the role for feelings of pity or even empathy, and how can we move beyond this towards solidarity or ‘mutual liberation’? What is the role for social movements? And what does Raj mean by saying ‘to be an activist is to liberate yourself’?