Harrowsmith Radio
The Rundown In this episode, I chat with Andrew Barnsley, an executive producer of the Canadian comedy Schitt’s Creek. We discuss how and why small-town Canada has found a place in the hearts of audiences around the world. Next up, is a walking tour of the historical kitchen garden of Dundurn Castle in Hamilton, Ontario. We learn about how two acres of produce sustained the family of Sir Allan Napier McNab a Premier of the United Canadas in the mid-1800s. So huge gardens and small towns all in one episode. By the way, if you want to read Harrowsmith Magazine instead of listen to it you can...
info_outline A Reborn Mill and the Sustainability of BirdsHarrowsmith Radio
The Rundown In this episode, we learn how COVID and a fortuitous canoe trip led to an affordable housing expert and an architect buying and giving fresh purpose to a 135-year-old grist mill in Paisley, Ontario. Next, how cities and citizens can make their communities more friendly for birds, and why that makes sense for urban sustainability. So birds and flours all in one episode. By the way, if you want to read Harrowsmith Magazine instead of listen to it you can subscribe to the print version online at and you can find Harrowsmith Magazine on selected newsstands across Canada. But for now,...
info_outline The COVID Departure LoungeHarrowsmith Radio
In this episode, I chat with world traveller and advocate for tossing your bucket list Heather Greenwood Davis about how to think about and tackle travel now that restrictions are being lifted, and maybe, just maybe we can start returning to the new normal. Next up cookbook author Claire Tansey tells us how to get dinner ready faster than a trip to your favourite frozen food aisle and back. So jet planes, and fast cooking all in this episode. The COVID Departure Lounge In 2011 Heather Greenwood Davis was a successful but miserable litigation lawyer in Toronto. She’d dreamed of travelling...
info_outline This Old Smart House and Banana Peel BreadHarrowsmith Radio
The Rundown In this episode, I chat with pioneering tech consultant, keynote speaker, and proud PEIer, Amber MacArthur, AmberMac to her friends. I talk to her about how she turned a 140-year-old Charlottetown house into an eco-friendly smarthome showcase. A showcase sporting 38 lightbulbs you can talk to. Next up, former food stylist and chef Christine Tizzard explains how to shop, cook and dine with zero-waste. Is there a banana peel bread in your future? So, smart appliances and smart eating all in one episode. By the way, if you want to read Harrowsmith Magazine instead of listen to it you...
info_outline Good Burdens and a New TableHarrowsmith Radio
In this episode we learn how some burdens, the ones that bring us together in the physical world, can be good burdens. I chat with author Christina Crook about her new book all about just that. Next up, a beautiful cookbook that centres around the seasons, family and a kitchen table. We coming together, all the time, on this audio outing.
info_outline Brittlestar and the DIY TomboyHarrowsmith Radio
In this episode, we meet up with Canada’s favourite Internet dad, Stuart Reynolds, or as you might know him, Brittlestar - the comedic nemesis of Covidiots everywhere. Next up, that jovial jill-of-all-trades Karen Bertelsen explains why making, fixing, and cooking stuff yourself is good for the planet.
info_outline An Urban Gardening Doc and the Nutella Waiting GameHarrowsmith Radio
In this episode we discover the incredible variety of folks, produce, places, and methods involved in urban gardening in Toronto in a new documentary by Jamie Day Fleck called In My Backyard. Next up, a decades-long waiting game played with hazelnuts, farmers, and science.
info_outline Emm Gryner, the Uncovered Voice and Harrowsmith's Food EditorHarrowsmith Radio
In this episode Emm Gryner who rocketed from a chicken farm to singing backup for David Bowie talks about how singers, and the rest of us, can uncover the voices we’ve got inside us. Next up, Ilona Daniel, Harrowsmith’s relatively new food editor explains how Anne of Green Gables and a father named Gilbert changed her life.
info_outline The Rock 'n' Roll Chef and the Smartphone of WeldingHarrowsmith Radio
In this episode a visit with that self-proclaimed culinary charlatan, Bob Blumer, whose new book teaches us all how to make bombs, flavour bombs that is. Speaking of making, our go-to DIY guy Steve Maxell is back, this time to explain why MIG welding is the glue gun of the future.
info_outline The Weather Wizard and the Jungle Farm QueenHarrowsmith Radio
n this episode, we spend a little time under a virtual umbrella with Harrowsmith’s go-to weatherman, Mark Sirois. Mark’s been doing long-range forecasting for the Harrowsmith Almanac and extreme weather prediction for Southern Quebec for years. Now a modern home weather station has empowered him to think big and broad. Next up Alberta farmer Leona Staples on how entrepreneurship and innovation have kept her farm alive and adapting for generations.
info_outlineIn this episode, I chat with world traveller and advocate for tossing your bucket list Heather Greenwood Davis about how to think about and tackle travel now that restrictions are being lifted, and maybe, just maybe we can start returning to the new normal. Next up cookbook author Claire Tansey tells us how to get dinner ready faster than a trip to your favourite frozen food aisle and back. So jet planes, and fast cooking all in this episode.
The COVID Departure Lounge
In 2011 Heather Greenwood Davis was a successful but miserable litigation lawyer in Toronto. She’d dreamed of travelling the world with her husband Ish and her two sons, Ethan and Cameron. A one year window opened up on that dream and the unhappy Greenwood Davis, family in tow, leapt out of it. What she learned in that year-long journey, about living for now and not deferring your dreams, can serve us well now as we contemplate travel into a world very different from the one we left behind when we shut our doors and donned our masks.
You can learn more about Heather here https://heathergreenwooddavis.com
Uncomplicated Cooking
Now, it’s time for a short conversation about living responsibly on our planet, brought to you by Oroweat Organic Bread. Great Taste that’s Sustainably Baked.
Claire Tansey has been a cook, a baker, a cooking teacher a restaurant critic the Food Director of Chatelaine and a singer in a rock ’n’ roll band. Along the way, she’s learned to cook in uncomplicated but delicious ways. Her new cookbook, Dinner Uncomplicated unpacks some great ideas about how to cook a meal in less time than it takes to listen to Bohemian Rhapsody and Stairway to Heaven back to back. I talked to Claire about fast cooking and why that can also be sustainable cooking. You can find her latest book here
and you can find her website at https://www.clairetansey.com
End Notes
Want more Harrowsmith? No problem. Visit our website. Or you can check out Harrowsmith Magazine on selected newsstands across Canada or you can order subscriptions online at harrowsmithmag.com.
By the way, the music in the podcast? It's by good ol' Canadian singer, composer and friend of the 'cast, David Archibald. You can find more of his music at his website, davidarchibald.com.