The Critical Role of the Gut Microbiome in Immunity
Health Frontiers Radio
Join our team as we discuss the critical role of the gut microbiome in immunity and its direct link to mental and physical health. A healthy gut microbiome or terrain will be around 80% beneficial bacteria and 20% other bacteria (physiologically unpleasant flora like candida, e.coli, etc.)
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Survival Strategies in a Post-Covid World
Health Frontiers Radio
Join our team as we discuss where we are now and what we can do to protect ourselves and our loved ones during this unprecedented time. We are praying and believing that there is still a bright future for America and we plan to be a vital part of it - helping you to not only survive, but thrive through this crisis and beyond.
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Mother's Day Celebration 2020
Health Frontiers Radio
Join our team as we welcome two awesome Moms, Mary Lehner and Rebekah Newell (who are actually mother and daughter) to share their thoughts regarding the blessings and challenges of being a mother and grandmother - especially during these challenging times. As you will see, both of these Moms know a thing or two about healthy choices and lifestyles as well.
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Dr. David Williams Article Review - Covid 19 - Truth and Lies
Health Frontiers Radio
Health Frontiers Radio Podcast April 24. 2020 The Truth (and Lies) about Coronavirus Despite nonstop round the clock coverage of the Coronavirus pandemic, many people are confused by so many conflicting reports and so much conflicting advice. To whom can we look for straight answers? Join our Health Frontiers panel as we review and discuss an impassioned editorial from David Williams MD, a highly respected family medicine and seasoned missionary practitioner who speaks from experience on the front lines of Covid-19 treatment in Alabama. Logos Nutritionals deal of the...
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Covid19 Update - April 10th with Dr. Shallenberger
Health Frontiers Radio
Join the Health Frontiers Broadcast team as we interview Frank Shallenberger MD, a pioneer of integrative and anti-aging medicine and a respected authority on mitochondrial function and oxygen utilization in the body… something we know is significantly impaired in seriously ill Covid patients. Dr. Shallenberger will share with us the latest information from the front lines of combatting Covid in his patients and share some common sense wisdom on how to thrive during these uncertain times.
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COVID-19 Pandemic Update and live Q&A
Health Frontiers Radio
Health Frontiers Radio
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Back to the Future - Personalized Medicine
Health Frontiers Radio
Today we peer behind the curtain of Personalized Medicine with two cutting edge practitioners who take a holistic approach to patient assessment and treatment - our very own Dr. Chris Meletis (world-renowned Naturopathic Physician) and the extraordinary Al Fusco (Certified Clinical Nutritionist/Therapist and Wellness Coordinator who has served patients alongside grateful medical doctors for decades). You will be stunned by their clinical insights.
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Covid 19- Novel Coronavirus - Global Pandemic?
Health Frontiers Radio
The CDC’s recent (2/25) warning regarding the emerging threat of a COVID-19 outbreak in the US was chilling indeed: “It is not a matter of if, but when it will spread in US communities, and Americans should prepare for “significant disruption” to their lives as a result”. The world is anxiously watching the progression of this new virus which could have far-reaching implications on our economy, travel, schools, and politics. Today we discuss symptoms, treatment, and prevention strategies that re
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In pursuit of the ultimate anti-aging protocol
Health Frontiers Radio
This week's episode: In pursuit of the ultimate anti-aging protocol:
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The Dangers of Soy
Health Frontiers Radio
According to a recent medical article: "Soy's glowing healthy image is not based on science, however, but rather shrewd marketing and outright lies that have taken root among the masses. The end result is enormous profits for the soy industry and impaired health for most who have been deceived into using unfermented soy long-term."
info_outlineThe fact that unfermented soy is widely regarded as a health food in the US is a perfect example of how a brilliant marketing strategy can fool millions. However, the thousands of studies published on soy reveal that the risks of consuming unfermented soy products far outweigh any possible benefits. Join our broadcast team to learn about one of the deadliest deceptions in history - the insidious takeover of our food (and especially the health food) industry by the soy industry.
Here is just a sampling of the health effects that have been linked to soy consumption:
- Breast cancer
- Brain damage
- Infant abnormalities
- Thyroid disorders
- Kidney stones
- Immune system impairment
- Severe, potentially fatal food allergies
- Impaired fertility
- Danger during pregnancy and nursing
Top Reasons to Avoid Unfermented Soy
- Over 90% of soy grown in the US is genetically modified
- GM soy is linked to an exponential increase in allergies
- GM soy has been positively linked with causing infertility
- Unfermented soy contains natural toxins known as “anti-nutrients” (phytates, saponins, oxalates, protease inhibitors, estrogens, and goitrogens) which interfere with our hormones and our ability to absorb minerals and digest protein.
- Soy contains hemagglutinin, a clot promoting substance that impairs absorption and distribution of oxygen to the tissues.
- Because of the way unfermented soy is processed, it contains toxic levels of aluminum and manganese.
- Infants fed soy formula have up to 20,000 times the estrogen in circulation as breastfed babies.
List of Unfermented Soy Foods to AVOID:
- Tofu
- TVP (texturized vegetable protein) or soy protein isolate
- Soybean oil
- Soymilk
- Soy cheese, soy ice cream, soy yogurt
- Soy "meat" (meatless products made of TVP)
- Soy protein
- Edamame
- Soy infant formula
Fermented Soy is a Completely Different Story!
Fermented soy has been used for centuries in Asian cultures, and the health benefits associated with fermented soy are numerous… thanks in large part to its high vitamin K2 content. Vitamin K2 is a vital nutrient in preventing cardiovascular disease, osteoporosis, cognitive decline, and protecting against various cancers including lung, prostate, leukemia and liver cancer.
The long history of safe and beneficial consumption of soy is based upon a long fermentation process which greatly reduces the anti-nutrient levels and allows the beneficial properties of soy to be realized.
So, by all means, enjoy the health-promoting and taste-enhancing properties of fermented soy which are available in the following:
- Natto (fermented soybeans with a sticky texture and strong, cheese-like flavor
- Miso (a fermented soybean paste with a salty, buttery texture commonly used in miso soup)
- Tempeh (a fermented soybean cake with a firm texture and nutty, mushroom flavor)
- Soy Sauce (made by fermenting soybeans, salt, and enzymes)
CAUTION - Many varieties of soy sauce are made artificially using a chemical process
Resources:
Health Frontiers Radio Flyers of the week:
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