NEAR BANKRUPTCY to OWNING 4 FARMS - Greg Judy talks Making a Living Farming
Homesteady - Stories of Living off the Land
Release Date: 01/06/2020
Starting a Successful Craft Butcher Business from Scratch
Homesteady - Stories of Living off the Land
The Heritage Craft Butchers didn't learn to cut meat in the super market. They learned in a barn. Cutting up their own home grown pigs, and curing the meat in an old refrigerator, the guys decided they would try to follow their passion and start a butcher shop. They found an old bank in the middle of Pennsylvania farm country. Perfect. Lots of elbow grease, experimenting with old world recipes, and bourbon, and here they are running a successful butcher business from scratch. Check them out at their or at
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LIVESTOCK - The 10 Golden Rules
Homesteady - Stories of Living off the Land
I feel one of the best things you can do for yourself, and especially for your children, is to raise some livestock, even if only for a short time. The connection you and your family will form to these animals that are so dependent on you is powerful. And the rewards livestock give back are hard to beat! If you are thinking about getting some livestock in the future but are not sure how, you will enjoy this excerpt of the 4th Lesson in the , Your First Livestock. In this 4th lesson we will talk about The Golden Rules of Livestock What are the best kind of livestock for beginners Basic...
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Chickens, Ducks, Peacocks and Emus, HATCHING ALL KINDS of HOMESTEAD POULTRY featuring White House on the Hill
Homesteady - Stories of Living off the Land
Want to hear the extended version of this podcast? BECOME A PIONEER HERE - https://www.thisishomesteady.com/head-west-become-pioneer/ Hatching and raising poultry on the Homestead can be a great way to feed your family, and entertain yourselves at the same time! Today we are joined by Jake and Becky of White House on the Hill to talk poultry! WHITE HOUSE ON THE HILL CHANNEL - WHITE HOUSE on INSTAGRAM - Jake , Becky and their three boys make up White House on the Hill. YouTubers and homesteaders in NW Missouri that are interested in growing their own food, hatching and raising birds, and...
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OUR BIG HOMESTEAD PLANS for 2020
Homesteady - Stories of Living off the Land
Join myself and a special guest for a live discussion on planning a great year on the homestead! Become a Pioneer HERE - FOLLOW US ON INSTAGRAM SUBMIT HOMESTEAD LESSONS LEARNED VIDEOS HERE - https://drive.google.com/drive/folders/1h_VAsoscsEM1WyG4p88X9XBoj0vmm8JI
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START HOMESTEADING TODAY
Homesteady - Stories of Living off the Land
We are going to help you start homesteading this year! TAKE THE COURSE "I WOULD LOVE TO HOMESTEAD! BUT I DON'T EVEN KNOW WHERE TO START!" If that sounds familiar, you are not alone. Over the last 2 years we have been doing a survey at our website. We found most of our followers are either new homesteaders, or are homestead dreamers. What was the number one thing people mentioned needing help with on their homestead? Not how to make money raising pigs Not how to raise enough food for your own family NOT EVEN how to fence in goats The number one problem people are having with regards...
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NEAR BANKRUPTCY to OWNING 4 FARMS - Greg Judy talks Making a Living Farming
Homesteady - Stories of Living off the Land
Greg Judy was on the brink of bankruptcy. 3 Yeas later he had paid off his house, 200 acre farm, and went on to buy 3 more farms and lease 12. How did he earn enough money from grazing livestock? Find out in this video. CHECKOUT GREG JUDY'S BOOKS Greg and Jan Judy of Clark, Missouri run a grazing operation on 1620 acres of leased and owned land. Greg and Jan went from near bankruptcy in 1999 to paying off a 200 acre farm and house in 3 years with custom grazing on leased land and are completely debt free. They own 4 farms and lease 12 farms. They graze cattle, hair sheep, woods pigs,...
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SAVE THOUSANDS OF DOLLARS - LEARN TO BUTCHER YOUR OWN MEAT
Homesteady - Stories of Living off the Land
You can save THOUSANDS of dollars every year by raising your own meat or buying farm fresh meat in bulk and removing the expense of butchering that meat by learning to butcher yourself! In this video we are joined by Butcher and Educator Jamie Waldron. Together we explore the world of home butchery and how it can greatly increase your home economy by taking control of how you purchase meat and providing you with more flexibility by purchasing whole carcasses. Jamie was born in Windsor, Ontario, and raised in the small rural town of Harrow. He started his career in a small country butcher shop...
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Your First Cow - Basics, Safety and Where to Start
Homesteady - Stories of Living off the Land
Karin grew up on a mixed family farm in Alberta, Canada, raising and selling backgrounding stocker steers. Her main passion since she was little was with the cattle, from handling to pasture management. She currently works as a forage-beef extension specialist with the provincial government and is working towards getting into farming of her own some day. She shares thoughts, and advice on all things cattle at Karin is coming on the show to talk about working with Cattle. She will help us cover safety, how to make their life as comfortable as possible, and share some tips and tricks to...
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17 Year Old's Secret - How She Built a Successful Family Farm Business With GOATS!
Homesteady - Stories of Living off the Land
In this episode of the Podcast, we interview Rachyl Travis, of Travis Family Farm. At 9 years old, milking her first goat, Rachyl had no idea that someday she would be running a successful family farm business. A pet goat given to her at 9 years old soon turned into multiple goats, and when Rachyl wound up with 15 goats in milk, and 15 gallons of milk a day to process, she had to figure out something to do with all of the milk. Rachyl didn’t want the milk to go to waste. She enlisted the help of her older sister and together they came up with the first goat milk product: the famous goat...
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10 Factors to Growing a PROFITABLE HOMESTEAD - with Accountant Mike
Homesteady - Stories of Living off the Land
Homesteading roots began with people trying to turn their life around by making a profit. Signed into law in May 1862, the Homestead Act opened up settlement in the western United States, allowing any American, including freed slaves, to put in a claim for up to 160 free acres of federal land. Modern Homesteading is similar. Google pallet homestead projects and you will know, it's often people with little, that dream big. But dreaming and reality are 2 different things. Is it possible to run a profitable homestead? Let's see if our guest can help. GUEST INFO : Accountant Mike Mike...
info_outlineGreg Judy was on the brink of bankruptcy. 3 Yeas later he had paid off his house, 200 acre farm, and went on to buy 3 more farms and lease 12.
How did he earn enough money from grazing livestock?
Find out in this video.
CHECKOUT
GREG JUDY'S BOOKS
Greg and Jan Judy of Clark, Missouri run a grazing operation on 1620 acres of leased and owned land.
Greg and Jan went from near bankruptcy in 1999 to paying off a 200 acre farm and house in 3 years with custom grazing on leased land and are completely debt free. They own 4 farms and lease 12 farms.
They graze cattle, hair sheep, woods pigs, pastured laying hens, sawmilling and grow shitake mushrooms.
Greg wrote his first book in 2001, entitled “NO RISK RANCHING, Custom Grazing On Leased Land”, which details the methods they used to build their operation from scratch. In 2008 Greg wrote a second book “COMEBACK FARMS, Rejuvenating Soils, Pastures and Profits with Livestock Grazing Management”.
Greg’s second book covers all the methods they use with Holistic High Density Grazing, multi-species grazing, grass finishing animals, eliminating costly inputs.
Greg gives talks and schools all over the US, New Zealand, Germany, England & Canada teaching the benefits of Holistic High Density Planned Grazing, leasing land, multi-species grazing, custom grazing, agroforestry and wildlife management. The Judy’s hold an annual grazing school the first week of May each year at their farm teaching the principles of HHDG.
Greg quit his off farm job in 2009 and is now a full time rancher. The Judy’s website is: greenpasturesfarm.net.