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I was an ANTI HUNTER - What changed me?

Homesteady - Stories of Living off the Land

Release Date: 11/06/2017

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Homesteady - Stories of Living off the Land

The Heritage Craft Butchers didn't learn to cut meat in the super market.  They learned in a barn. Cutting up their own home grown pigs, and curing the meat in an old refrigerator, the guys decided they would try to follow their passion and start a butcher shop.  They found an old bank in the middle of Pennsylvania farm country. Perfect. Lots of elbow grease, experimenting with old world recipes, and bourbon, and here they are running a successful butcher business from scratch.  Check them out at their or at

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Homesteady - Stories of Living off the Land

I feel one of the best things you can do for yourself, and especially for your children, is to raise some livestock, even if only for a short time. The connection you and your family will form to these animals that are so dependent on you is powerful. And the rewards livestock give back are hard to beat! If you are thinking about getting some livestock in the future but are not sure how, you will enjoy this excerpt of the 4th Lesson in the , Your First Livestock. In this 4th lesson we will talk about The Golden Rules of Livestock What are the best kind of livestock for beginners Basic...

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Homesteady - Stories of Living off the Land

Want to hear the extended version of this podcast? BECOME A PIONEER HERE - https://www.thisishomesteady.com/head-west-become-pioneer/ Hatching and raising poultry on the Homestead can be a great way to feed your family, and entertain yourselves at the same time! Today we are joined by Jake and Becky of White House on the Hill to talk poultry! WHITE HOUSE ON THE HILL CHANNEL - WHITE HOUSE on INSTAGRAM - Jake , Becky and their three boys make up White House on the Hill. YouTubers and homesteaders in NW Missouri that are interested in growing their own food, hatching and raising birds, and...

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Homesteady - Stories of Living off the Land

Join myself and a special guest for a live discussion on planning a great year on the homestead! Become a Pioneer HERE - FOLLOW US ON INSTAGRAM SUBMIT HOMESTEAD LESSONS LEARNED VIDEOS HERE - https://drive.google.com/drive/folders/1h_VAsoscsEM1WyG4p88X9XBoj0vmm8JI

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Homesteady - Stories of Living off the Land

We are going to help you start homesteading this year! TAKE THE COURSE "I WOULD LOVE TO HOMESTEAD! BUT I DON'T EVEN KNOW WHERE TO START!" If that sounds familiar, you are not alone. Over the last 2 years we have been doing a survey at our website. We found most of our followers are either new homesteaders, or are homestead dreamers. What was the number one thing people mentioned needing help with on their homestead? Not how to make money raising pigs Not how to raise enough food for your own family NOT EVEN how to fence in goats The number one problem people are having with regards...

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Homesteady - Stories of Living off the Land

Greg Judy was on the brink of bankruptcy. 3 Yeas later he had paid off his house, 200 acre farm, and went on to buy 3 more farms and lease 12. How did he earn enough money from grazing livestock? Find out in this video. CHECKOUT GREG JUDY'S BOOKS Greg and Jan Judy of Clark, Missouri run a grazing operation on 1620 acres of leased and owned land. Greg and Jan went from near bankruptcy in 1999 to paying off a 200 acre farm and house in 3 years with custom grazing on leased land and are completely debt free. They own 4 farms and lease 12 farms. They graze cattle, hair sheep, woods pigs,...

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Homesteady - Stories of Living off the Land

You can save THOUSANDS of dollars every year by raising your own meat or buying farm fresh meat in bulk and removing the expense of butchering that meat by learning to butcher yourself! In this video we are joined by Butcher and Educator Jamie Waldron. Together we explore the world of home butchery and how it can greatly increase your home economy by taking control of how you purchase meat and providing you with more flexibility by purchasing whole carcasses. Jamie was born in Windsor, Ontario, and raised in the small rural town of Harrow. He started his career in a small country butcher shop...

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Homesteady - Stories of Living off the Land

Karin grew up on a mixed family farm in Alberta, Canada, raising and selling backgrounding stocker steers. Her main passion since she was little was with the cattle, from handling to pasture management. She currently works as a forage-beef extension specialist with the provincial government and is working towards getting into farming of her own some day. She shares thoughts, and advice on all things cattle at Karin is coming on the show to talk about working with Cattle. She will help us cover safety, how to make their life as comfortable as possible, and share some tips and tricks to...

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Homesteady - Stories of Living off the Land

In this episode of the Podcast, we interview Rachyl Travis, of Travis Family Farm. At 9 years old, milking her first goat, Rachyl had no idea that someday she would be running a successful family farm business. A pet goat given to her at 9 years old soon turned into multiple goats, and when Rachyl wound up with 15 goats in milk, and 15 gallons of milk a day to process, she had to figure out something to do with all of the milk. Rachyl didn’t want the milk to go to waste. She enlisted the help of her older sister and together they came up with the first goat milk product: the famous goat...

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Homesteady - Stories of Living off the Land

Homesteading roots began with people trying to turn their life around  by making a profit. Signed into law in May 1862, the Homestead Act opened up settlement in the western United States, allowing any American, including freed slaves, to put in a claim for up to 160 free acres of federal land. Modern Homesteading is similar. Google pallet homestead projects and you will know, it's often people with little, that dream big. But dreaming and reality are 2 different things. Is it possible to run a profitable homestead? Let's see if our guest can help. GUEST INFO : Accountant Mike Mike...

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More Episodes

On this episode of Homesteady, we explore the lifestyle of the modern hunter. We will be examining both the facts and the feelings that come into play when decided whether hunting is an ethical option for feeding one's family. With scenes from Bambi resonating within the formative memories of Aust's childhood, we are going to re-examine the discussion on hunting: Is it wrong? With such easy access to food, do we need to head into the woods with a gun?

This episode is for those of you who are not currently hunters. We ask that you listen to this episode with an open mind as we present the facts and feelings on hunting from multiple perspectives.We know that Aust is a hunter now- but we learn that he wasn't always this way. After learning about factory farming, Aust and Kendra wanted a healthier option for their growing family. Once figuring out that hunting was the most affordable option for his family, Aust became a self-taught hunter, and soon after harvested his first deer.

"At a base level, every single one of us is a hunter." Tyler Sharp, the founder and creative director of Modern Huntsman, our first hunting interviewee, takes an historical perspective on hunting that he is aware can be polarizing amongst mixed company. Growing up in Texas, he grew up with hunting as a typical part of his culture. Once he moved to California to college, and disclosed his experience filming hunts to his peers in his photography and film classes, he was made aware that many regarded his experiences with gross disdain. As friends close to him expressed they found hunting appalling, Tyler was pushed to search within himself why hunting was an ethical choice.

Spending several years in Tanzania filming safaris post-college, Tyler filmed and photographed the hunting safaris for an established outfitter on a game reserve. Living in the Kilombero region for several years, Tyler had the opportunity to learn outdoor skills from those in the region- and come face to face with a lion.

The takeaway? To be a good hunter, you have to be a good outdoorsman, and be comfortable spending a lot of time there. Also- hunters love animals. Surprised? It was after his encounters with animals that Tyler decided that hunting was actually the best thing one can do to take care of wildlife.

After three years living in the bush and hunting in Africa, Tyler shares these facts about hunting that support his perspective:

Fact #1: There is a difference between hunters and poachers.

Fact #2: Hunters produce more money than any other group when it comes to taking care of our animals.

Despite the fact that it is unfashionable to be a hunter, Tyler argues that hunting can be an ethical lifestyle choice.

Brad Neathery, our next guest, is the co-founder and CEO of Modern Huntsman. Since childhood, Brad has seen a different side of what a modern hunter could be.

"Hunting was essentially a medium to pull together some father-son bonding time. To be honest, we'd rarely pull a trigger, because we got lost in conversation more than anything else."

Brad does, however, have an issue with mainstream general media, and mainstream hunting media, in its portrayal of hunters. He feels that the image portrayed has been homogenized to one stereotype in most American media. Instead, hunters need to be portrayed in all the diversity they represent- traditional tribal hunters in Tanzania, master trackers, fathers and sons in Texas, husbands and wives learning together to hunt in adulthood. The media celebrates those who are in it for shooting, as opposed to those who use and respect all parts of the animals they harvest.

BUT HEY- Did you know you can purchase meat at the supermarket? So why hunt?

The emotions you experience while hunting, as beautifully detailed here, by Eamon Waddington, are not the same as those you experience when finding ground beef for 99 cents a pound in your grocer's meat case.

"My anticipation had my heart pounding – whatever was in front of him was close. I hold back every urge in my body to get closer and peek over his shoulder like a curious child – the suspense was killing me."

The Modern Huntsman Magazine portrays this alternative view of hunters. In finding and sharing stories about hunting that sit with the hunter's remorse of taking a life, and their gratefulness for the harvest of the animal, and the details of their acquired skills, Brad shows that many hunters are thoughtful, respectful, and keepers of tradition. The alternative narrative he presents is a stark counterpoint to mainstream media's homogenous bloodthirsty portrayal of the hunter.

Food for thought, to be sure.

Thank you to Brad and Tyler at the Modern Huntsman Huntsman for sharing their stories, perspective, and their mission. To make Modern Huntsman a reality, visit their Kickstarter campaign to support the first issue.

$5 off an edition of Modern Huntsman for Homesteady backers!

Are you homesteady? Help us find YOU on social media with the hashtag #iamhomesteady.

Thanks for your patience with our current slow production schedule! Stay tuned for our plans for 2018 in our December podcast!

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