3 Reasons Why Your Homestead Business Will Fail
Homesteady - Stories of Living off the Land
Release Date: 01/01/2018
Homesteady - Stories of Living off the Land
The Heritage Craft Butchers didn't learn to cut meat in the super market. They learned in a barn. Cutting up their own home grown pigs, and curing the meat in an old refrigerator, the guys decided they would try to follow their passion and start a butcher shop. They found an old bank in the middle of Pennsylvania farm country. Perfect. Lots of elbow grease, experimenting with old world recipes, and bourbon, and here they are running a successful butcher business from scratch. Check them out at their or at
info_outline LIVESTOCK - The 10 Golden RulesHomesteady - Stories of Living off the Land
I feel one of the best things you can do for yourself, and especially for your children, is to raise some livestock, even if only for a short time. The connection you and your family will form to these animals that are so dependent on you is powerful. And the rewards livestock give back are hard to beat! If you are thinking about getting some livestock in the future but are not sure how, you will enjoy this excerpt of the 4th Lesson in the , Your First Livestock. In this 4th lesson we will talk about The Golden Rules of Livestock What are the best kind of livestock for beginners Basic...
info_outline Chickens, Ducks, Peacocks and Emus, HATCHING ALL KINDS of HOMESTEAD POULTRY featuring White House on the HillHomesteady - Stories of Living off the Land
Want to hear the extended version of this podcast? BECOME A PIONEER HERE - https://www.thisishomesteady.com/head-west-become-pioneer/ Hatching and raising poultry on the Homestead can be a great way to feed your family, and entertain yourselves at the same time! Today we are joined by Jake and Becky of White House on the Hill to talk poultry! WHITE HOUSE ON THE HILL CHANNEL - WHITE HOUSE on INSTAGRAM - Jake , Becky and their three boys make up White House on the Hill. YouTubers and homesteaders in NW Missouri that are interested in growing their own food, hatching and raising birds, and...
info_outline OUR BIG HOMESTEAD PLANS for 2020Homesteady - Stories of Living off the Land
Join myself and a special guest for a live discussion on planning a great year on the homestead! Become a Pioneer HERE - FOLLOW US ON INSTAGRAM SUBMIT HOMESTEAD LESSONS LEARNED VIDEOS HERE - https://drive.google.com/drive/folders/1h_VAsoscsEM1WyG4p88X9XBoj0vmm8JI
info_outline START HOMESTEADING TODAYHomesteady - Stories of Living off the Land
We are going to help you start homesteading this year! TAKE THE COURSE "I WOULD LOVE TO HOMESTEAD! BUT I DON'T EVEN KNOW WHERE TO START!" If that sounds familiar, you are not alone. Over the last 2 years we have been doing a survey at our website. We found most of our followers are either new homesteaders, or are homestead dreamers. What was the number one thing people mentioned needing help with on their homestead? Not how to make money raising pigs Not how to raise enough food for your own family NOT EVEN how to fence in goats The number one problem people are having with regards...
info_outline NEAR BANKRUPTCY to OWNING 4 FARMS - Greg Judy talks Making a Living FarmingHomesteady - Stories of Living off the Land
Greg Judy was on the brink of bankruptcy. 3 Yeas later he had paid off his house, 200 acre farm, and went on to buy 3 more farms and lease 12. How did he earn enough money from grazing livestock? Find out in this video. CHECKOUT GREG JUDY'S BOOKS Greg and Jan Judy of Clark, Missouri run a grazing operation on 1620 acres of leased and owned land. Greg and Jan went from near bankruptcy in 1999 to paying off a 200 acre farm and house in 3 years with custom grazing on leased land and are completely debt free. They own 4 farms and lease 12 farms. They graze cattle, hair sheep, woods pigs,...
info_outline SAVE THOUSANDS OF DOLLARS - LEARN TO BUTCHER YOUR OWN MEATHomesteady - Stories of Living off the Land
You can save THOUSANDS of dollars every year by raising your own meat or buying farm fresh meat in bulk and removing the expense of butchering that meat by learning to butcher yourself! In this video we are joined by Butcher and Educator Jamie Waldron. Together we explore the world of home butchery and how it can greatly increase your home economy by taking control of how you purchase meat and providing you with more flexibility by purchasing whole carcasses. Jamie was born in Windsor, Ontario, and raised in the small rural town of Harrow. He started his career in a small country butcher shop...
info_outline Your First Cow - Basics, Safety and Where to StartHomesteady - Stories of Living off the Land
Karin grew up on a mixed family farm in Alberta, Canada, raising and selling backgrounding stocker steers. Her main passion since she was little was with the cattle, from handling to pasture management. She currently works as a forage-beef extension specialist with the provincial government and is working towards getting into farming of her own some day. She shares thoughts, and advice on all things cattle at Karin is coming on the show to talk about working with Cattle. She will help us cover safety, how to make their life as comfortable as possible, and share some tips and tricks to...
info_outline 17 Year Old's Secret - How She Built a Successful Family Farm Business With GOATS!Homesteady - Stories of Living off the Land
In this episode of the Podcast, we interview Rachyl Travis, of Travis Family Farm. At 9 years old, milking her first goat, Rachyl had no idea that someday she would be running a successful family farm business. A pet goat given to her at 9 years old soon turned into multiple goats, and when Rachyl wound up with 15 goats in milk, and 15 gallons of milk a day to process, she had to figure out something to do with all of the milk. Rachyl didn’t want the milk to go to waste. She enlisted the help of her older sister and together they came up with the first goat milk product: the famous goat...
info_outline 10 Factors to Growing a PROFITABLE HOMESTEAD - with Accountant MikeHomesteady - Stories of Living off the Land
Homesteading roots began with people trying to turn their life around by making a profit. Signed into law in May 1862, the Homestead Act opened up settlement in the western United States, allowing any American, including freed slaves, to put in a claim for up to 160 free acres of federal land. Modern Homesteading is similar. Google pallet homestead projects and you will know, it's often people with little, that dream big. But dreaming and reality are 2 different things. Is it possible to run a profitable homestead? Let's see if our guest can help. GUEST INFO : Accountant Mike Mike...
info_outlineOn this episode of Homesteady, Aust further explores the dream vs. the reality of homesteading, by explaining the harshest reality of them all: why your homestead business WILL fail. Through video, Aust's brother-in-law parodies the overt optimism that brings us into the homesteading world in the first place: the beauty of vegetables, the imagined ease of "working at home" now that you have a farm.
REALITY CHECK: It is RARE to make more money than you spend on your homestead. But does that mean you have to give up the dream?
Based on our Homesteady poll, (thanks for your responses!) THREE OUT OF FOUR of you have the dream that someday, you will be able to exit your current careers due to the successful pursuit of a full-time homesteading business.
Through a new series, Aust is going to share his six years of experience with all of you. Full-time podcaster Aust (one dream, now more of a reality!) is going to make ten episodes about making your homestead profitable. Along with interviews to exploring others' journeys and sharing knowledge, we hope to help you, the burgeoning homestead businessperson, to get off to a positive start.
It should be no surprise that Accountant Mike has a lot to say on the topic of failed businesses. This episode on failing businesses EXCLUSIVELY features Accountant Mike. (PS: the tax laws have changed. Stay informed!) On this first episode about Homestead Businesses, we are going to talk about The Side Hustle. To qualify as a side hustle, the homesteader in question has to fit the following criteria: the homesteader, or one half of a homesteading couple, has to have a full-time job outside the homestead. Secondly, the homestead based business had to have grossed $1,000 or more.
The Side Hustle common theme: lots of people aren't anywhere near profitable.
Aust takes us back to his first failed business: selling custom POG slammers made out of Sculpy clay. Developing his business acumen through his youth via Pokemon cards and spare lunch burritos, Aust has learned throughout his lifetime as a "hustler" the basics of a profitable business. Now, as a homesteader, Aust shares with us that the farm is a side-hustle. Even six years in, he is not relying on his farm to be profitable or the main source of support for his family.
There are three main areas where a business side hustle can fail:
- Failure to Plan: This results in wasting time, effort, and money. However, don't get stuck in analysis paralysis! A concrete goal is the best way to move forward.
- Starting without Sufficient Capital: Do you ACTUALLY know how much your business venture costs? Take note of all of your data: infrastructure, supplies, and repairs.
- Not Planning Ahead with your Time: Time is Money! Pay specific attention to the scalability of your enterprise.
The number one way to stay safe? GROW SLOW. Make a plan, stick to it, and stay small. Remember that the business skills you learn along the way are infinitely applicable.
Freight Farms: grow food anywhere with the help of the Leafy Green Machine. Thanks for continuing to sponsor the podcast! Go to www.freightfarms.com/homesteady for access to a FREE Business planning guide!
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We have a new addition to the Pioneer Program: A PIONEER ONLY FORUM! Learn from one another and get to talk with Accountant Mike, The Foraging Beard, Dave from Northeast Edible, Alexia The Suburban Escapee, and Allyson, our producer. Not a Pioneer? Join Today!
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The wait will be shorter than ever for the next episode, as Aust is now creating Homesteady Content FULL TIME. What does that mean? A daily YouTube Video and a NEW podcast every two weeks.
We are looking forward to even more Homesteady in 2018!