Chef Life with Chef Rossi, Anti-Caterer, "The Raging Skillet" - 021
How I Broke Into: Michael Prywes Interviews Artists and Entrepreneurs About Their Big Break
Release Date: 10/13/2016
Sitcoms with Janae Bakken ("Scrubs") - 026
How I Broke Into: Michael Prywes Interviews Artists and Entrepreneurs About Their Big Break
Janae Bakken grew up in Minnesota - where she spent too many frozen winters on the cross-country ski team, and went to college in Chicago - where she rarely saw the sun, so she made her escape to Los Angeles soon after graduation. She worked on the production staffs of such shows as Mad About You, Caroline in the City, and Malcolm in the Middle before making the jump to writer, where she spent eight years writing on the critically-acclaimed Scrubs, rising from a Staff Writer to Co-Executive Producer. Janae was twice-nominated for an Emmy Award with the...
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How I Broke Into Writing with Taffy Brodesser-Akner (GQ, NY Times) - 025
How I Broke Into: Michael Prywes Interviews Artists and Entrepreneurs About Their Big Break
is a writer who has contributed compelling non-fiction features to major publications such as the New York Times Magazine, GQ, Cosmopolitan, Los Angeles Times, SElf, and so many more. Taffy is also the author of the forthcoming Random House novel, Schrödinger's Marriage. Taffy has been a finalist for multiple awards, including the James Beard Award and the Mirror Award, and has won awards from the New York Press Club, the Los Angeles Press Club, Society of Feature Journalists. She also teaches a phenomenal writing class, but the class we discuss in this interview unfortunately sold out...
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How I Broke Into Photography with Jordan Matter ("Dancers Among Us") - 024
How I Broke Into: Michael Prywes Interviews Artists and Entrepreneurs About Their Big Break
Jordan Matter, a Manhattan portrait photographer, is the author of the New York Times bestseller, Dancers Among Us, a collection of photographs of dancers in everyday situations around the world, and his collection of photos of nudes in public places, Dancers After Dark, is a monumental achievement, in my humble opinion. He and his work have been featured on television, in print, online, and in exhibitions throughout the world, including Buzzfeed, ABC World News Tonight, Today, The Tyra Banks Show, the BBC, The New York Times, The Huffington Post, #1 on Reddit, Daily Mail U.K., O, The Oprah...
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Surf Art with Nelson Ruger, "Nelson Makes Art" - 023
How I Broke Into: Michael Prywes Interviews Artists and Entrepreneurs About Their Big Break
Nelson Ruger grew up along the beaches of southern New Jersey, finding his stomping grounds among Ocean City’s 7th Street and North Street beaches and boardwalks. Loving art from an early age, he dove into a career as a theatrical artist, designing scenery and lighting for stage productions up and down the eastern United States, lending his creative style from tiny one-room shows to huge regional theaters. In 1998, he fulfilled his dream of designing on Broadway. With this life goal achieved so young, Nelson began searching for new horizons and artistic possibilities. Nelson...
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Charity with Brad Broder, Kenya Education Fund - 022
How I Broke Into: Michael Prywes Interviews Artists and Entrepreneurs About Their Big Break
Bradley Broder is the founder and Executive Director of the . Bradley founded Kenya Education Fund as a means of supporting the children he befriended while serving in the US Peace Corps for two years (Kenya 1999-2001). Bradley has over 17 years experience working with Kenya and speaks fluent Kiswahili. His deep, personal connection with Kenya and knowledge of international development issues has led Bradley to focus KEF focus on keeping Kenyans in school to develop the country’s human capital and reduce dependency on foreign aid. Brad holds a BA in Spanish from SUNY...
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Chef Life with Chef Rossi, Anti-Caterer, "The Raging Skillet" - 021
How I Broke Into: Michael Prywes Interviews Artists and Entrepreneurs About Their Big Break
Chef Rossi, of the renowned Raging Skillet, is a master storyteller, and this episode doesn't disappoint. She is not your ordinary chef. She credits her success to everything from "kishka and grits" to marijuana munchies to the Hasidim in Crown Heights to foul-mouthed bar tending. Her stories are phenomenal, worthy of a Moth competition. Oh, and don't take my word for it: her cookbook (!)/memoir is being turned into a play and screenplay! Rossi, yes, she only has one name -– has been a writer for many publications, such as The Daily News, The New York Post, Time Out New...
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Circus Life with Ringmaster Johnathan Lee Iverson (Ringling Bros. "Greatest Show on Earth") - 020
How I Broke Into: Michael Prywes Interviews Artists and Entrepreneurs About Their Big Break
Ringmaster Johnathan Lee Iverson is the Voice of the Greatest Show on Earth. He began performing at age 11 with the world-famous Boys Choir of Harlem. For seven years, he was intensely trained in all forms of music including classical, jazz, hip hop and gospel. Johnathan experienced a string of unforgettable, inspiring moments as a member of the Boys Choir, which included being awarded the lead tenor role for the choir, singing at the intermission for Luciano Pavarotti's Concert in Central Park, performing in a live show on Broadway for two weeks and winning second place in the Lena Horne...
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Artisan Cheese with Adam Moskowitz, founder of the Cheesemonger Invitational - 019
How I Broke Into: Michael Prywes Interviews Artists and Entrepreneurs About Their Big Break
Adam Moskowitz is the wunderkind President of and , and he founded the Cheesemonger Invitational, an in-demand twice-a-year event that is considered the Olympics of cheese skills, an celebrates what are to cheese what sommeliers are to wine. The profits from the CMI, which Adam hosts as his alter-ego, "Mr. Moo," go towards The Barnyard Collective, an organization devoted to food education. Adam was responsible for the introduction of Challerhocker cheese to the U.S., just as his father was responsible for the introduction of cave-aged Gruyere to the U.S. But Adam bought out his own father's...
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Modern KidLit with Amy Ignatow ("The Popularity Papers, "Mighty Odds") - 018
How I Broke Into: Michael Prywes Interviews Artists and Entrepreneurs About Their Big Break
Amy Ignatow is a writer and illustrator living in Philadelphia with her family. After graduating from Moore College of Art and Design she worked as a freelance illustrator, a stationery designer, an air-brush face and body painter, an art teacher, an SAT prep instructor, a reporter, a wedding singer, and a florist. Amy was not very good at working for other people. Or with other people. Or around other people. Now she happily works in a studio by herself. She is the author and illustrator of the critically acclaimed middle grade POPULARITY PAPERS series as well as the upcoming ODDS...
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Miracle Making with Hal Elrod, Author of "The Miracle Morning" - 017
How I Broke Into: Michael Prywes Interviews Artists and Entrepreneurs About Their Big Break
For most of my life, I was a night owl. Starting a little more than 5 years ago, I went through a series of transformations to better my life, and one of my greatest and most difficult transformations was going from a night owl to an early bird. When people heard what I was doing, many told me about this amazing book, The Miracle Morning, widely regarded as “one of the most life-changing books ever written”. I read it (and listened to the audio book), and I was inspired. When I started up my podcast, Hal Elrod was on the short list of people I just had to interview. Hal...
info_outlineChef Rossi, of the renowned Raging Skillet, is a master storyteller, and this episode doesn't disappoint. She is not your ordinary chef. She credits her success to everything from "kishka and grits" to marijuana munchies to the Hasidim in Crown Heights to foul-mouthed bar tending. Her stories are phenomenal, worthy of a Moth competition. Oh, and don't take my word for it: her cookbook (!)/memoir is being turned into a play and screenplay!
Rossi, yes, she only has one name -– has been a writer for many publications, such as The Daily News, The New York Post, Time Out New York and Mcsweeney's to name a few. She has been the food writer of the "Eat Me" column for Bust magazine since 1998, hosts her own hit radio show on WOMR and WFMR in Cape Cod called "Bite This," now in its twelfth season, has been featured on "The Food Network" and "NPR” and is a popular blogger for “The Huffington Post.”
As the owner and executive chef of "The Raging Skillet," a cutting-edge catering company known for breaking any and all rules, she has earned a reputation as the one to call when it's time to do something different.
The Raging Skillet has been called "a new breed of rebel anti-caterer" by The New York Times, "the wildest thing this side of the Mason Dixon line" by Zagat and has been named among The Knot’s Best Of Wedding Caterers for 2010, 2011, 2012, 2013, 2014 2015 and now 2016. Having won six years in a row, The Raging Skillet is in The Knot’s Hall of Fame.
On November of 2015 Rossi’s first memoir; The Raging Skillet/The True Life Story of Chef Rossi was published from the Feminist Press to rave reviews.
From Kirkus - "A humorous and witty chronicle of a woman’s pulling-herself-up-by-her-bootstraps rise through the culinary ranks."
From Publisher’s Weekly: "With an insightful and irreverent voice, Rossi’s debut is well suited for foodies, feminists, and creative revolutionaries."
Rossi’s motto is simple; "molds are a delicious thing to break!”
Notes from the show:
As a child, she always thought she would end up as President of the US. Then she thought she would end up an artist. She has always had a problem with authority and considers herself completely unemployable.
Her parents bought swampland in Panama City, Florida (the "Redneck Riviera"), diet of "kishka and grits."
At 13, her mother got a microwave and that was the end of home-cooked meals.
She discovered marijuana, made stoner food.
At 16, she ran away from home. Her parents drove her to Hasidic Crown Heights... "like being dropped off on Mars with matzoh balls."
She explored different cuisines based on the ethnicity of women she dated.
She hired a sous chef who was so good, should have been the chef.
She cooked for 10 years before going solo.
"The Raging Skillet" came to her like a light bulb.
Doing V-Day for The Vagina Monologues led to her listing in
Celebrities love to be treated like everyone else, and she likes to treat everyday people like celebrities.
She is most comfortable with 150-200 people.
She did not like working in restaurants: too high stress yet boring. She lived for the daily specials.
Her goal is to delegate more and have more fun.
By working for others, she learned what not to do.
She has a "Zen kitchen." No yelling allowed.
"Gordon [Ramsey], there's no way people aren't spitting in the food."
She turns down competition shows.
"Why One Neuroscientist Started Blasting His Core" - The Atlantic
Stay super-organized. Never let things accumulate.
The food processor: "mi esposa."
The play based on her book is written by Jacques Lamarre.
Advice: go work for as many different types of kitchens.
She loves The White Trash Cookbook.