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All Things Steak & The ‘Art of the Chicken Wing’

Malcom Reed's How To BBQ Right Podcast

Release Date: 08/09/2024

BBQ Popper Chicken, Tailgate Taters & Old School Competition Ribs show art BBQ Popper Chicken, Tailgate Taters & Old School Competition Ribs

Malcom Reed's How To BBQ Right Podcast

On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00)! Malcom is pretty stoked about the Vikings in-season defense this year (00:47), and he judged some very interesting wings at our first annual HowToBBQRight Wing Contest (03:01). I get the juicy details about Malcom’s new viral (07:25), and he also tells me about how good those are (18:03)... Football season is in full swing, and we’ve been getting DOWN on game day foods (26:06). Should you reverse sear a pork steak...

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Tips & Tricks for PERFECT Smoked Party Wings show art Tips & Tricks for PERFECT Smoked Party Wings

Malcom Reed's How To BBQ Right Podcast

On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). We’ve had a BUSY week here at the HowToBBQRight office (00:34)... Malcom’s headed down to Mossy Oak for the Foxhole Shootout (01:11)! The rumors are true… we will not be attending Murphysboro (05:10). Malcom is ready for cooler weather (06:48). Tyler’s wife baked us all kinds of delicious stuff, and we loved it because we aren’t really great bakers (09:12). Malcom made some delicious bourbon-glazed fall off the...

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Judging Exotic Foods, Washing Your Meat & Best New BBQ Restaurants show art Judging Exotic Foods, Washing Your Meat & Best New BBQ Restaurants

Malcom Reed's How To BBQ Right Podcast

On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). We are BACK from the World Champion Squirrel Cook-Off (00:54)! We got the chance to meet the folks who brought us an extra special podcast guest (14:58)... Be careful what kind of meat you’re eating when judging food contests (17:01). Should you wash your chicken before cooking it (19:07)? One of our friends talked himself into the back of house in a restaurant to grill his own steak (21:08). Malcom got a shiny new knife...

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Country Style Ribs, The Best Recipes for Easy Tailgating & Properly Thawing Meat  show art Country Style Ribs, The Best Recipes for Easy Tailgating & Properly Thawing Meat

Malcom Reed's How To BBQ Right Podcast

On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). We had a pretty sweet giveaway in the “Let’s Get to Cookin’” Community this week (00:48)... I don’t think Hooters’ wings are really that good (04:05). Football season is FINALLY upon us, and it is awesome (06:05)! I get the scoop on Malcom’s new DELICIOUS Honey Jalapeno Chicken Bites recipe (09:53). You are not supposed to wash your chicken (21:08). Malcom’s new Country Style Ribs recipe used asian flavors...

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Saving Money and Butchering Your Own Meat at Home show art Saving Money and Butchering Your Own Meat at Home

Malcom Reed's How To BBQ Right Podcast

On today’s episode of HowToBBQRight, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). (01:09)! Malcom gets too excited when he sees Tri-Tip at our local grocery store, because they never carry it (02:32). For the recipe this week, he wanted to make the tri-tip “steakhouse style”, so he marinaded it (03:39), seasoned it up (05:45), and threw it over some hot coals with a two-zone fire (06:04). The most important part of the cook is letting the tri-tip rest and come up in temperature before searing it over the...

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Best BBQ Recipes for Fantasy Drafting & Pork Ribs on a Kettle show art Best BBQ Recipes for Fantasy Drafting & Pork Ribs on a Kettle

Malcom Reed's How To BBQ Right Podcast

Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00). Malcom’s Fantasy Football Draft is right around the corner (00:47), and he’s throwing down all kinds of delicious stuff for it (07:46)! If you’re throwing ANY kind of party, these are the TOP RULES to follow for party foods (14:07). We got some of the best jerky, bologna, and sausage we’ve ever had from Grand Rapids (16:05)! (19:04)! These Pizza Sausage Balls are sure to be a crowd pleaser (25:57)! Looking for a new grill to add...

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Vertical Spit Griller, BEST Fair Foods & Greek Chicken Gyro Recipe show art Vertical Spit Griller, BEST Fair Foods & Greek Chicken Gyro Recipe

Malcom Reed's How To BBQ Right Podcast

Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! We’re finally hosting a wing contest here at The Shop (00:54)...Malcom spills the beans about his new “lightsaber” grill lighter (03:15), and he doesn’t want much for his birthday this year (05:24). (06:09), and it wouldn’t have been the same without the vertical spit cooker he made them on (17:01)! THESE are the best fair foods (22:51). Malcom has cooked with all kinds of meat, but has he ever whipped up a SPAM recipe (30:59)?...

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All Things Steak & The ‘Art of the Chicken Wing’ show art All Things Steak & The ‘Art of the Chicken Wing’

Malcom Reed's How To BBQ Right Podcast

  Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! Kids being in school really does help you stick to a schedule (00:56)... We went to a Logan’s Roadhouse recently and it was… not as bad as you might think (02:18)! What is the difference between a Prime Strip Steak and Choice Ribeye (04:09), and do you cook them differently (13:01)? This is what a New York Strip REALLY is (17:11)! This is Malcom’s GO-TO steak recipe for cooking them at home (21:19). If you’re at a...

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Circle and Square Brewing Co. , Wood-Fired Pizza Ovens & Outlaw BBQ Hog Hideout show art Circle and Square Brewing Co. , Wood-Fired Pizza Ovens & Outlaw BBQ Hog Hideout

Malcom Reed's How To BBQ Right Podcast

Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! We are BACK with a not-so-special guest from Swine Life, Mark Williams (00:00)! We got a new toy around the office, and it isn’t a grill (02:07)... The barbecue we threw down for Circle and Square brewery was a HUGE success (10:24), and we got to bust out the BRAND NEW Outlaw Hog Hideout (17:42)! We laid out a barbecue spread for the boys in blue in Senatobia (31:20). Looking for a new grill to add to your arsenal? (34:35)! Mark has...

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Outlaw Hog Hideout, Fancy Taco Toppings & Craft Beer Can Chicken Recipe show art Outlaw Hog Hideout, Fancy Taco Toppings & Craft Beer Can Chicken Recipe

Malcom Reed's How To BBQ Right Podcast

Today on the HowToBBQRight Podcast, if you’re lookin’ to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! We’re heading down to Oxford, MS this weekend to hand out some FREE FOOD and try some beer at Circle and Square Brewery (00:12)! Malcom has his eye on a new pit (04:25)... You have to try these restaurants in Starkville, MS (09:44). I pick Malcom’s brain ALL ABOUT his new Beer Can Chicken Sliders recipe (13:43)! (23:54)! Malcom gives the spill on his DELICIOUS new Braised Pulled Pork Taco recipe (24:41), and they wouldn’t be the...

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Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! Kids being in school really does help you stick to a schedule (00:56)... We went to a Logan’s Roadhouse recently and it was… not as bad as you might think (02:18)! What is the difference between a Prime Strip Steak and Choice Ribeye (04:09), and do you cook them differently (13:01)? This is what a New York Strip REALLY is (17:11)! This is Malcom’s GO-TO steak recipe for cooking them at home (21:19). If you’re at a steakhouse, are you going after the T-bone or the Porterhouse (23:05)? What exactly is a ‘Tres Major’ cut of steak (28:34)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (30:58)! Al Frugoni’s Pork Belly Pizza looked to die for (32:25)! We take a deep dive into what the ‘Art of the Wing’ really is (36:31)... Malcom’s got a killer jerk style chicken wing recipe that he’s ready to give a spin (46:08)! Have you ever tried fried chicken skins before (48:32)? Finally, we announce our upcoming wing contest here at the shop and gear up for a weekend’s worth of cooking chicken wings (49:27)!