Why Wait To Celebrate? Todd Lipman Explains Why Champagne Is Great Every Day - #008
Release Date: 09/18/2020
Sake 101 with Ryan Mellinger of Joto Sake - #035
Inside Wine Podcast
Learn everything you need to know about sake, just in time to celebrate World Sake Day on October 1. First, you will learn that Sake is NOT rice wine -- you'll learn exactly what it is and how it's made -- but there are a number of aspects of the Japanese beverage to which wine drinkers can relate. Listen to sake expert Ryan Mellinger of Joto Sake explain how to choose a sake, how much you'll pay for one, and how to enjoy it -- including food pairings. Spoiler alert: it's better cold than hot, and you can pair sake with MUCH more than sushi! For more about Joto Sake -- and Sake in...
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Inside Wine Podcast
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Inside Wine Podcast
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Inside Wine Podcast
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Every Sparkling Wine Explained By Alessandro Medici - #031
Inside Wine Podcast
Winemaker Alessandro Medici of Medici Ermete winery in Emilia-Romagna, Italy, explains every type of sparkling wine and how each is made -- from Champagne to Pet-Nat and everything in between. He is an expert on this subject because -- surprise! -- he makes Lambrusco in every style discussed. You can learn more about Alessandro and his wines at the Medici Ermete website - and by following their Instagram For a glossary of the terms mentioned in this episode, visit If you'd like to taste Alessandro's pet-nat, Phermento, you can buy it at - use the code BUBBLES24 for 15% off your...
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Inside Wine Podcast
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Inside Wine Podcast
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Inside Wine Podcast
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Inside Wine Podcast
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Exploring Other Italian Wines with Wanda Mann - #026
Inside Wine Podcast
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info_outlineYou don't need a special occasion to open a bottle of Champagne, and sommelier / Champagne expert Todd Lipman explains why in this episode of Inside Wine Podcast.
Todd also gives you all the information you need to choose the right Champagne -- every time.
A few of the topics that are covered in this episode include:
- Non-vintage Champagne explained - and why it's where you should start when buying Champagne
- What makes vintage Champagne special, and what you should know before investing in, and enjoying it
- What factors to consider when deciding to put a Champagne in your cellar for aging or to drink it immediately
- The best ways to drink Champagne, including which vessel is best (you'll be surprised by what Todd uses when he takes a walk in the park!)
- How to properly open a bottle of Champagne, and why it shouldn't make a loud "pop"
- What a rodent has to do with opening Champagne (yes, rodent, that's not a typo)
- How to avoid a Champagne mishap
- Ideal food pairings with Champagne
- How and why you could drink Champagne from the beginning of a meal through the end
- Todd thoroughly explains which styles of Champagne can work with specific dishes
- Why the best pairing might be fried chicken topped with caviar
- Understanding the various styles of Champagne - from Brut, Brut Nature, Extra Brut, Extra Dry, Demi-sec, and Doux -- and how the French are messing with you by using some of these terms
- The three main grapes used in making Champagne and how they affect the flavor
- Explanation of "house style" and why you should pay attention to it
- and much more!
If you wondering why you should trust Todd Lipman, here are his credentials:
- Certified Sommelier since 2008
- 3-Time Winner of the Best Sommelier in Boston Award
- Former Wine Director and Current Senior Wine Advisor and Director of Sommelier Programming for Nantucket Wine & Food Festival
- Wine Director of the Newport Mansions Wine & Food Festival
- 23 years in the restaurant business (13 dedicated to wine & beverage)
- Award-winning wine programs at Bistro du Midi in Back Bay and The Boston Harbor Hotel (Boston’s waterfront)
- Most recently Sommelier-in-Residence at Craigie on Main in Cambridge, MA
You can follow Todd on Instagram @toddlipman (https://www.instagram.com/toddlipman/)
Have a question, comment, or idea for an upcoming episode? Email me at [email protected] or leave a voicemail at 917-727-9242