185: Kelli White - Wine Confident
Inside Winemaking - the art and science of growing grapes and crafting wine
Release Date: 12/04/2024
201: Morgan Twain-Peterson - Bedrock Wine Co.
Inside Winemaking - the art and science of growing grapes and crafting wine
Join us this week to hear from Morgan Twain-Peterson, Master of Wine, owner and winemaker at Bedrock Wine Co. Influenced by his father, the founder of Ravenswood Winery, Morgan's path is enriched by his experiences in the European vineyards. Listen in for innovative methods in sustainable viticulture, including sap testing for vine nutrient needs and the role of regenerative agriculture. Explore the contrasts between the Master of Wine and Master Sommelier certifications and discover the power of mentorship in the industry. Morgan also offers insights into managing California's...
info_outline
200: Ross Cobb - Cobb Wines
Inside Winemaking - the art and science of growing grapes and crafting wine
Located on the true Sonoma Coast, Ross Cobb of Cobb Wines tackles the intricate challenges of vineyard management and unpredictable weather. Ross farms his family’s Coastland Vineyard, planted to Pinot Noir, one of the oldest plantings of Pinot in Sonoma County. Our discussion ran the gamut between farming and Ross’ experiments in the cellar. Ross had thoughtful insights regarding with whole cluster fermentation and working with CO2 in finishing wines. Throughout this exploration, Ross highlights the balance between tradition and innovation in creating elegant wines. Winemaking...
info_outline
199: Rob Perman - Free Flow
Inside Winemaking - the art and science of growing grapes and crafting wine
In this episode, we welcome Rob Perman, Vice President of Operations at Free Flow Wines, to share the world of wine kegging. We discuss the technical aspects of wine kegging, such as sanitation, oxygen management, and logistics, and how Free Flow Wines has grown from a small operation to a leader in custom kegging services. Rob explains the benefits of wine on tap for restaurants, including sustainability and cost efficiency, and addresses the logistical challenges of managing a fleet of 200,000 kegs. He shares the rigorous quality control measures in place to maintain wine integrity and...
info_outline
198: Cole Ballentine - William Cole Vineyards
Inside Winemaking - the art and science of growing grapes and crafting wine
Explore the rich history and innovative future of Napa Valley winemaking in this episode with Cole Ballentine from William Cole Vineyards. As a fifth-generation winemaker, Cole discusses his family's path of changing a ghost winery into a thriving vineyard, emphasizing the blend of tradition and modernity in their craft. Learn about the strategic evolution of their brand, the importance of storytelling in wine marketing, and the art of creating timeless wines through distinctive blending techniques. Gain knowledge about the challenges and triumphs of recent vintages, and learn about the...
info_outline
197: Jack Sporer - Fresh Wine Co
Inside Winemaking - the art and science of growing grapes and crafting wine
Join us on an exploration into the realm of organic and natural winemaking with Jack Sporer, the visionary behind Fresh Wine Co. and Magnolia Wine Services. Learn how his upbringing in a family vineyard in Sonoma Valley blossomed into a passion for organic viticulture and thoughtful intervention methods. Jack discusses the challenges and successes of transitioning to regenerative farming and reveals the mindset that led to the creation of Magnolia Wine Services. Winemaking Class Offers and Show Notes for all episodes at Resources from this Episode Fresh Wine Co: This episode is sponsored by...
info_outline
196: Kent Callaghan - Callaghan Vineyards
Inside Winemaking - the art and science of growing grapes and crafting wine
Discover the untapped potential of Arizona winemaking as Kent Callaghan, a pioneer in the Sonoita Valley, shares his approach to crafting exceptional wines in a region south of Tucson. In this episode, Kent explores the distinct challenges of Arizona's high-altitude landscapes, from managing diverse grape varieties to navigating the state's unpredictable climate. Gain perspectives into sustainable practices, blending techniques, and the partnerships that help mitigate risks. This episode offers a straightforward exploration of the art and science behind Arizona's growing wine...
info_outline
195: Todd Bostock - Dos Cabezas WineWorks
Inside Winemaking - the art and science of growing grapes and crafting wine
Discover the innovative world of Arizona winemaking through the eyes of Todd Bostock from Dos Cabezas WineWorks. Todd shares his entry into the winemaking industry, highlighting the challenges and opportunities of crafting wines in the Sonoita Valley's diverse climates and soils. We discuss the impact of regional diversity on grape varieties and the techniques being used, such as co-fermenting grape varieties and producing canned and sparkling wines. The episode also touches on the importance of local support in building a sustainable wine industry in Arizona and the ongoing...
info_outline
194: Stu Ake - The Wine Foundry
Inside Winemaking - the art and science of growing grapes and crafting wine
Stu Ake from The Wine Foundry joins us to discuss the art of personalized custom-crush winemaking. Stu shares his journey into winemaking, which began at Crush Pad in San Francisco. The episode covers the opportunites that The Wine Foundry provides, the logistics and creativity involved in crafting small batches of wine, emphasizing how younger generations are redefining wine conventions. Listeners will learn about the "share a barrel" concept, which makes winemaking more accessible and fosters community. Stu also talks about the importance of sourcing quality grapes from renowned...
info_outline
193: Noah Chichester - Wines of Galicia
Inside Winemaking - the art and science of growing grapes and crafting wine
In this episode, Noah Chichester, a specialist in Galician wines, guides us through the vineyards of Galicia, Spain. Raised in Potsdam, NY, Noah shares how his passion for Galician wines was sparked by his Spanish-influenced upbringing. The discussion covers the distinct grape varieties of Galicia, such as Albariño and Godello, and the unique challenges winemakers face in the region's Atlantic climate. Noah also highlights the evolving landscape of Galician wine production, featuring both small producers and larger cooperatives. Additionally, the episode explores Galicia's rich...
info_outline
192: Sarah Placella - Root Applied Sciences
Inside Winemaking - the art and science of growing grapes and crafting wine
In this episode, we have the honor of having a conversation with Sarah Placella, founder of Root Applied Sciences, to explore sustainable vineyard management through innovative technologies. We discuss the role of spore traps in detecting powdery mildew, enabling grape growers to reduce chemical use while maintaining vineyard health. The episode discusses advancements in air sampling techniques, including solar-powered models and dry cyclone systems, which optimize pathogen detection. We also cover the economic benefits of reduced pesticide applications and the potential of biological...
info_outlineKelli White, a renowned wine educator and author, shares her expertise on wine education and industry innovations in this episode. She discusses her journey as a sommelier at PRESS Restaurant in St. Helena and her book "Wine Confident." The conversation explores various topics, including the complexities of the wine industry, the role of sommeliers, sustainable vineyard practices, and the importance of accurate wine education. Kelli also addresses common consumer misconceptions and offers practical advice for both novice and experienced wine enthusiasts.
Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/
Resources from this Episode
Wine Confident There's No Wrong Way to Enjoy Wine: https://academieduvinlibrary.com/products/wine-confident
Contemporary Biodynamics & Beyond: https://www.guildsomm.com/public_content/features/articles/b/kelli-white/posts/contemporary-biodynamics
One Thousand Vines: https://booklarder.com/products/one-thousand-vines-a-new-way-to-understand-wine
This episode is sponsored by Harvest Pillar concrete trellis posts: https://www.harvestpillar.com/
Follow and Review:
We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast.
Episode Credits
If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.