Preserving Japan's SHOKUNIN Culture (Michael Magers) | Japan Station 151
Japan Station: A Podcast About Japanese Culture & the Japanese Language
Release Date: 04/01/2025
Japan Station: A Podcast About Japanese Culture & the Japanese Language
On this episode of Japan Station, Kevin Tarpey joins us to talk about what it was like doing Shikoku's famous 88 Temple Pilgrimmage and why Japan is such a great place for long-distance walking. 👉Topics Discussed Why Japan is such a great place for long-distance walking About the famous Shikoku 88 temple pilgrimmage (Ohenro, お遍路) What it's like walking the 88 temple pilgrimmage How long it took to walk the 88 temple pilgrimmage in Shikoku How much distance Kevin covered per day while doing the 88 temple pilgrimmage About getting blisters while walking the 88 temple pilgrimmage About...
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On this episode of Japan Station, we learn about traditional Japanese indigo dyeing from Sally Hancox, one of the co-owners of AiAii Worshop & Shop on Awaji island. This is a conversation to dye for! Sorry, I couldn't help myself. 👉Topics Discussed About AiiAii Worshop & Shop About the aizome (indigo dyeing) process About farming and preparing indigo for dyeing Why Sally Hancox ended up farming and working with indigo What are the benefits of natural indigo dyeing About the workshops at AiAii About Awaji How to get to Awaji How to get in touch with Sally for scheduling...
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On this episode of Japan Station, we talk about scandals in Japan. My guest Dr. Igor Prusa tells about how scandals in Japan work, how they surface and how entertainers/business people/politicians who get caught in scandals try to deal with them. This is a truly SCANDALOUS episode. Sorry, couldn't resist. 👉Topics Discussed The characteristics of a Japanese scandal About the Noriko Sakai scandal Why the Sakai Noriko scandal was such a big deal What celebrities caught in scandals are expected to do About the press conferences often seen after a scandal rises to the surface in Japan About...
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This episode was originally released as episode 3 of the Ichimon Japan podcast. Today's Question On this episode of Ichimon Japan we ask: Why do Japanese train stations do that? Topics Discussed The train system in rural areas versus urban areas in Japan Trains in Kagoshima and Ishikawa What a Wanmanressha (one man trains) is Unmanned rural train stations Why Japanese train stations use cute songs to indicate a train is about to depart Hasshamero (train departure melodies) The use of Nogizaka46's song "Kimi no Na wa Kibō" as a train departure melody The logic behind train departure...
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On this episode of Japan Station, we talk about the Japanese word funiki (雰囲気) and other words that aren't read the way they are written. 👉Topics Discussed About the Japanese word funiki (雰囲気) What the correct way to read/pronounce funiki is Whether you should read funiki as fun'iki (ふんいき) or fuinki (ふいんき) Why so many people pronounce funiki incorrectly About words like manin (満員) and zenin (全員) and why people often pronounce them incorrectly/differently from how they are...
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This episode of Japan Station is a rebroadcast of episode two of Ichimon Japan. On this episode of Ichimon Japan we ask: Do Japanese people have longer intestines than Westerners? Topics Discussed Whether Japanese people have longer intestines than Westerners The idea that longer intestines are a result of the Japanese people having a diet centering around rice, grains, and vegetables The inconsistent details surrounding the idea that Japanese people have longer intestines than Westerners Andy Raskin's quest to determine if Japanese people have longer intestines than Westerners...
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On this episode of Japan Station, we talk about why there's so few trash cans in public places in Japan. Despite what many sources say the 1995 sarin gas attack in Tokyo is not the reason there are so few trash cans in public places in Japan. It's actually more complicated than that. While yes, it is true that there was a reduction in the amount of trash cans in some places in Japan--particularly the subway line targeted by Aum Shinrikyo during the sarin gas attack--many of these trash cans were reinstalled some time after the attack. Further trash cans were not used during the attack itself....
info_outlineJapan Station: A Podcast About Japanese Culture & the Japanese Language
This episode of Japan Station is a rebroadcast of Ichimon Japan episode 12. On this episode of Ichimon Japan we ask: Why are vegetables so unsulting in Japanese? On this episode we are honored to once again be joined by Kyle Broyles of the Tokyo Splosion podcast and Hard Officers YouTube channel. Topics Discussed Some funny Japanese vegetable-based insults and their (supposed) etymologies What the term daikon ashi means Why daikon ashi is so insulting and reserved only for use on women The usage of the term "dumpling legs" What the term daikon yakusha means Why daikon...
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On this episode of Japan Station, I break down what the Japanese term "plus alpha" (purasu arufa/プラスアルファ) means and its possible origins. 👉Topics Discussed What does "plus alpha" (purasu arufa/プラスアルファ) mean? How you use the Japanese term purasu arufa プラスアルファ The most popular etymology of the term of purasu arufa Real world examples of purasu arufa in use About what puramaizero means (プラマイゼロ) And much more! 👉Subscribe to the Podcast! 👉Support on Patreon & Ko-fi https://patreon.com/japankyo 👉Links, Videos,...
info_outlineJapan Station: A Podcast About Japanese Culture & the Japanese Language
On this episode of Japan Station, Dr. Eric C. Rath joins us to talk all about the history of what may be Japan's most famous cuisine: SUSHI! We discuss its origins, evolution and more! 👉Topics Discussed Where sushi came from Fermented sushi The meaning of sushi Sushi's Chinese origins Shiga Prefecture's funazushi Sushi in the Edo period Sushi in Japan's post war period Sushi in modern times About sashimi About Kamipai: The History of Sake And much more! 👉Subscribe to the Podcast! 👉Support on Patreon & Ko-fi https://patreon.com/japankyo 👉Links, Videos, Etc....
info_outlineOn this episode of Japan Station, I talk to photographer and journalist Michael Magers. Michael has spent over a decade documenting shokunin (artisans/crafworkers) across Japan. During that time has has had many extremely unique expriences such as ama divers, participating in Osaka's infamous Danjiri Festival, and getting tattooed by a traditional Japanese tattoo artist. He talks about those experiences and much more in today's episode!
👉Topics Discussed
- About how Michael Magers started doing photography work in Japan
- About working on Rice, Noodlem Fish
- About shokunin culture in Japan
- What is shokunin culture
- About preserving shokunin culture
- About his most memorable food experiences in Japan
- About diving with ama
- About getting tattooed in Japan (irezumi)
- About participating in Osaka's infamous Danjiri Festival
- About efforts being made to preserve dying traditions in Japan
- About preserving the knowledge of Japan's aging shokunin/artisans
- And more
👉Subscribe to the Podcast!
- Apple Podcasts: https://itunes.apple.com/us/podcast/japan-station-a-podcast-by-japankyo-com/id1440454968
- Spotify: https://open.spotify.com/show/6lDoFFt4M0HyyKaVeDyKkB
👉Support on Patreon & Ko-fi
- Support on Patreon https://patreon.com/japankyo
- Support on Ko-fi https://www.ko-fi.com/japankyo
👉Links, Videos, Etc.
For more about Michael Magers
- Mike Magers Website https://mpmagers.com/
- Mike Magers on Instagram https://www.instagram.com/mpmagers