Secrets of Morel Mushroom Hunting and Eating (And, Happy Songkran!)
Libby's Luncheonette
Shhh! 😉 🍄 Long-time morel mushroom hunter and friend, John Argo, reveals family secrets to morel mushroom hunting. Listen up first-timers or seasoned schroomers to tip for finding, cleaning, storage and cooking these mysteriously elusive fungi. 🍄 + 🐐🧀 = ⁉️ What can you make when morels is combine with goaty-great conversation—no kidding : ) at a goat farm with cheese making? Let your capricious creativity go or put the two on top of the best grilled pizza crust ever--YUM! 🍕 🇹🇭And a glimpse into Thailand’s famous festival 💦Songkran...
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Build Your Agri IQ: Green Space, Culture and Community Part-4
Libby's Luncheonette
Build your Agri-IQ! Sustainability is not just local, it’s global. Green City Growers Chris Grallert is turning green spaces into our thriving future and shows how Agri-literacy will be a language you need to know. Discussing community gardens for refugee, preserving culture and narrowing community gaps, University of Michigan ‘s Anthony Kolenic discusses a refugee Freedom Garden. And, Field Reporter and Thomas Jefferson University dietetic intern, Hiral Salla puts a wrap on her 4-Part Sustainable Series for The Academy of Nutrition and...
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Quit Throwing Away Money: 3 P's to Recovering Food
Libby's Luncheonette
💰Put 40% more 💵money 💵in your pocket? Easy! Learn the three P's to quit putting 40% of your hard earned cash into the kitchen trash.🗑️ In the US, food waste accounts for 40% of every dollar earned. If this doesn’t make cents, get the waste-not strategies you need, it’s as easy as 1, 2, 3! ♻️My 3-Ps will get you started. When food waste and hunger are happening in the same community, don’t miss entrepreneur Even Ehlers’, Forbes Magazine’s 30 under 30 and CEO of Sharing Excess recovery plan and how you can get involved....
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Urban Gardening: From Seed to Greatness Part 2
Libby's Luncheonette
Get in on the action! 🌱Tedx talk presenter, Amazon best -selling author, award-winning innovator, educator and urban farmer…who wouldn’t want Stephen Ritz as a keynote speaker? No one knows better than Stephen how a seed, a classroom and serious enthusiasm can empower youth to better understand their curriculum, get excited about veggies and eat better! 🌱A small seed and tiny space can grow big rewards! From a spot on your window sill, to a bed outside, seed expert and podcasting author of Working in Ag, Grace Book Retail Store and Operations Manager from...
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Sustainability: A Working Definition to New Perspectives
Libby's Luncheonette
March is the Academy of Nutrition and Dietetics’ NNM and this year’s theme is Beyond the Table. From table talks, to who’s at the table, what’s on the table…here at Libby’s Luncheonette we will be focusing on Sustainability. What is it? How is it shaping our local and global future? and What are easy actions that you can do—now. Food affects us all and is our future. You won’t want to miss exploring sustainability along our farm to plate thread. From a working definition to new perspectives, I'll talk with Dr. Bradly Flann, Director of the Office of...
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Building A Heart Healthy Pantry
Libby's Luncheonette
Your heart gives your 100,000 reasons to celebrate American Heart Month one beat at a time. What we eat and how we stay active has a BIG role in taking care of this incredible organ! This time of year, people as asking, "How can I eat heart healthy during American Heart Month and all year?" With prices on the rise and time always a premium, what better way to cook heart healthy than to have heart healthy staples on hand. Celebrate National Canned Food Month with me and my friends at Canned Food Alliance who made this showpossible. You DO NOT want to miss expert...
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Cherries: Trees in Blossom, Heirloom Fruits and Black Forest Cake
Libby's Luncheonette
Check out my special Cheery Cherry Happy Birthday to my sister and celebrate National Cherry Month! Discover Chester County’s treasure Longwood Gardens in bloom with cherry blossoms with Anthony Aiello, Associate Director of Collections. Tour one of the largest collection of heirloom stone fruit orchards with Andy Mariani, family farmer, contributing writer to the Oxford Encyclopedia of American Food and Drink and expert advisor to California Rare Fruit Grower’s Organization. What’s your favorite way to eat cherries? To celebrate her birthday,...
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Canned Food Makes Good Cents
Libby's Luncheonette
Happy National Canned Food Month!! And I'm celebrating in partnership with the Canned Food Alliance. From field to processing plant, supermarket shelves to your table, you don't want to miss talking flavor, wholesomeness and sustainability with Brian Flood of Pacific Coast Producers, American cooking and eating trends and how canned foods can fit with Ellie Wilson Supermarket Registered Dietitian for Price Chopper and how canned food makes centc with author of the "Thrifty" blog and Registered Dieteitian editor of Eating Well Jessica Ball.
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The Feast of Our Lady Guadalupe: History, Culture, Family and TAMALES!
Libby's Luncheonette
The Feast of Our Lady Guadalupe opens the kitchen door to Mexican history, culture, family and food. Tamales, pozole and arroz con leche-- these are just a few of the traditional Mexican foods served as part of the Feast of Our Lady Guadalupe celebrated December 12th. Step into Hispanic family life, explore the ancient Mexican food culture including the Tamale, and learn the story of Our Lady Guadalupe. Don’t miss my conversation with Nancy Sanchez, director of Religious Education at , a food historian and professor in the Department of Historical and Cultural Studies at the...
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Exploring the Flavors and Culture of Vietnam
Libby's Luncheonette
Rich pho broth and contrasting sweet, spicy, salty and sour Vietnamese foods, we dive into the the cultue through the flavors of Vietnam. Enjoy conversations with Mihn Than owner of Pho Life, Dr. Linda Bahn, and Chef Scott Anderson.
info_outlineAlexandra Allred, first U.S. women’s Olympic bobsled champion, 4th degree black belt and now author of Damaged Goods talks about air quality and health. And, Joan McGregor, Professor of Philosophy at Arizona State University explains how food choices reveal your ethics. And Tonya McNabb celebrates Hispanic Heritage Month with the flavors of Belize.