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London Drinking Culture - Beer

Views on London Podcast

Release Date: 05/19/2021

London Nosh - What you need to know about London's Favourite Dishes show art London Nosh - What you need to know about London's Favourite Dishes

Views on London Podcast

This Podcast Explores the things that help define London and the British  and todays subject is London Nosh – a more in depth analysis of some of British more Iconic dishes such as fish and chips, roast dinners and toast from a factual, practical and historic perspective.  

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London Nosh - An overview of British  cuisine show art London Nosh - An overview of British cuisine

Views on London Podcast

This podcast will look at the some British foodie facts, it will explain some of the history behind the British pallet ,  and give an overview of some of the stranger British dishes I do briefly touching some of the ones that are more associated with typical British cuisines like fish and chips but – these will be subject to their own Podcast Where as British drinks are well respected around the world, the same is not so true of British Cuisine.   We are reasonably happy with it, and are quite loyal to the traditional  foods but like Cricket it can seem a bit confusing from...

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London Drinking Culture -  Why Tea is better than Coffee - and the history of London Coffee show art London Drinking Culture - Why Tea is better than Coffee - and the history of London Coffee

Views on London Podcast

This podcast explores why Tea is so much better then coffee and is the perfect London drink. It Just is! In this podcast I will begin with a  comparative fact check to  test the Hypothesis  as to whether  teas has superiority over coffee,  then I will  look at the history of coffee and its journey to being in the top four London as well as the causes of its demise in the 19th century and its re-emergence as a contender/pretender in the 21st century.

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London Drinking Culture - Tea show art London Drinking Culture - Tea

Views on London Podcast

This Podcast Explores the things that help define London and the British  and todays subject is Tea – and why its so in grained in the British Psyche. We will look at the facts, its history,  how to drink it  and why is so hard to get a decent cup of tea in London. Tea is the most widely consumed substance  after Air and water, It propped up the British empire, helped the industrial revolution defined class, funded wars and made life more bearable   For example Its effect on the British It Drove society - In Victorian society ladies regularly visited each other and...

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London Drinking Culture  Series- London Gin show art London Drinking Culture Series- London Gin

Views on London Podcast

This Podcast Explores the things that help define London and the British  and today’s subject in the British culture series  is  Gin We will look at the facts, its history, the types of gin  how to drink and where to drink it,  and what to drink it with. Lets start by getting some affirmations about Gin before we deal with some of its unfavourable side effects.     Hawkey – MASH – I’ll stick to gin – Champagne is just ginger ale that know someone Winston Churchill – The gin and tonic has saved more Englishmen’s lives and minds than all the...

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London Drinking Culture - Beer show art London Drinking Culture - Beer

Views on London Podcast

This podcast will focus on the London Pint of Beer It will look at the facts, its history, the different types of beer,  how and where to drink it Beer has a lot going for it Around the world, humans consume over 50 billion gallons of beer every year. Beer is the most widely consumed alcoholic drink on the planet. beer is one of the oldest beverages in the world - Dating back to 7000 years – at least!   And beer has been given 5 star ratings from the great and the good – and here are a few examples    Plato He is a wise man who invented beer Shakespeare, Henry V...

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London's Drinking Culture - The Pub show art London's Drinking Culture - The Pub

Views on London Podcast

This Podcast Explores the things that help define London and the British  and todays subject is  the British Pub

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London's Drinking Culture Podcast show art London's Drinking Culture Podcast

Views on London Podcast

The British Drinking Culture – and why it’s so in grained in the British Psyche. And funnily enough, Grain is the principal ingredient in two of its principal substances -  beer and Gin – London’s tipples

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Introduction to Photorun's Views From London Podcast show art Introduction to Photorun's Views From London Podcast

Views on London Podcast

This Podcast Series Explores the things that help define London and the British. This is an introduction to what the Podcast series will cover.

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This podcast will focus on the London Pint of Beer

It will look at the facts, its history, the different types of beer,  how and where to drink it

Beer has a lot going for it

  1. Around the world, humans consume over 50 billion gallons of beer every year.
  2. Beer is the most widely consumed alcoholic drink on the planet.
  3. beer is one of the oldest beverages in the world - Dating back to 7000 years – at least!

 

And beer has been given 5 star ratings from the great and the good – and here are a few examples

 

  •  Plato He is a wise man who invented beer
  • Shakespeare, Henry V  I would give all my fame for a pot of ale and safety. –
  • Benjamin Franklin  Beer is proof that God loves us and wants us to be happy. –
  • Homer Simpson  Ah, beer. The cause of and the solution to all of life’s problems.
  • Henry Lawson – Australian poet Beer makes you feel the way you ought to feel without beer. –

Beer is in grained in British and European society  - and ironically  it’s  Grain that has provided us  food (bread) and drink (beer) for centuries  in fact

  • Prior to 1700, the average European consumed 182 kg of bread and 182 litres of beer per year (Allen 1992) – so in equal weight as I litre of beer is around a kg in weight.. Half of all spending was on beer and bread, and three-quarters of all calories came from these two sources alone. The reason for massive beer consumption was simple – water was often contaminated. The problem note by – WC Fields who said that the problem with by water is that you never know where its been

 This was especially true in the cities where  clean drinking water was in short supply but beer was plentiful cheap and safe to drink. It is hence not surprising that it was consumed throughout the day, from breakfast until  the late evening.

We have evolved to drink less beer but its still a firm favourite

As is bourn out from the figures – physical and numerical

Quantity wise

In 2018, 8.5 billion pints of beer _ more than any other alcoholic

In comparison 7.4 billion  glasses of wine were sold in the UK

And 1.2 billion pints of cider

And the government benefits from this as the British  pay a staggering 11 times more beer duty than drinkers in Germany or Spain.