Episode 6 - Mezonte Project and Mezcales of Jalisco
Release Date: 09/26/2019
Maestros del Mezcal Podcast
Aromatic Compounds in Mezcal - Gas Chrom Mass Spec
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We start to dive into how mezcal ages and which mezcal ages best.
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Lalo Angeles sheds some light on the karwinskii of Minas
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Shea Comfort talks to us about Fermentation, Durian Fruits, and Location Specific Microbial Influence on Wine Barrel Wood among other things.
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Luis Loya of Lamata talks with us about Agave asperrima
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We interview Dr. Joaliné Pardo Nuñez about an experiment she is helping to conduct concerning mezcal producers perception of the flavors in mezcal.
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We talk about the Agave species within the Tobalá Complex and the common names used to refer to them.
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We continue to bother fruit flies with questions about their pallets. They are starting to get annoyed.
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We continue to try to decipher fruit fly's mezcal preferences.
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We talk with Dr. Jorge Nieto Sotelo about his recent study that sheds some light on the genetic origins of Agave tequilana, Espadín and other species and varieties.
info_outlineDid you know there may be thousands of Traditional Mezcal producers in Jalisco? In this episode we talk with Pedro Jimenez Gurría of Mezonte and Pare de Surfir about his projects and about the diverse mezcales of Jalisco.