The Importance of Words in Preserving Traditional Mezcal
Release Date: 09/13/2023
Maestros del Mezcal Podcast
Welcome to the first Blind Tasting With... Episode; In this series we will try to understand the processes that different people go through when decifering what is in their copita during a blind tasting.
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We interview Diana Pinzón, a biologist, conservationist and co-founder of Zinacantan mezcal. Diana poses 10 questions for the California Agave Council and expresses her concern for protecting endemic agave in Mexico and the bio-cultural heritage they represent.
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We continue our investgation into the plant known as Espadin in Oaxaca; This time following genetic trail. Dr. Jorge Nieto Sotelo from UNAM in Mexico City talks to us about Agave angustifolia and it's possible origins among other things.
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Recorded sometime in 2022 - we finally edited this interview / tasting we did with professional cheesemonger, Julia Gross. Some fun and insightful stuff about cheese and mezcal pairing in general.
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We begin to research the origins of the plant known as "Espadin" in Oaxaca.
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Hablamos con Raul Chavez, un Agricultor de Agave en California
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A conversation with Craig Reynolds of the California Agave Council
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Our new host Vinik Jure and Rion Toal talk about the importance of words when it comes to the preservation of traditional mezcal.
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Aromatic Compounds in Mezcal - Gas Chrom Mass Spec
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We start to dive into how mezcal ages and which mezcal ages best.
info_outlineOur new host Vinik Jure and Rion Toal talk about the importance of words when it comes to the preservation of traditional mezcal.