From Salt Maker to Salt Nerd: A Conversation with Dave Burris
Release Date: 09/25/2025
Mara Labs Podcast
In this episode, David Roberts and Dr. John Gildea talk with Henlopan Sea Salt founder, Dave Burris and discuss: Does salt really cause high blood pressure? — Dr. John Gildea explains salt sensitivity, why only a portion of people are affected, and the surprising concept of “inverse salt sensitivity.” Sea salt vs. table salt — Dave Burris shares his experience making sea salt and why natural salts contain trace minerals that refined table salt lacks. The Redmond Real Salt controversy — A discussion of heavy metals in salts, what testing shows, and why soil often...
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Join the Mara Labs founders as they sit down with Dr. Jon Brudvig to discuss his groundbreaking self‑experiment—the first of its kind—using sulforaphane in BrocElite to help mobilize and potentially detoxify the body from microplastics. Learn about the science behind sulforaphane, its role in cellular health, and why this research could open doors to new frontiers in microplastic detox. 🔬 Topics covered: - Dr. Jon Brudvig’s pioneering self‑experiment - The science of sulforaphane & BrocElite - Microplastics and their impact on health - Natural approaches to supporting...
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Dr Martin Katz and Dr John Gildea discuss the mechanism of how GLPerfect works for natural weight support.
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Does salt really cause high blood pressure? — Dr. John Gildea explains salt sensitivity, why only a portion of people are affected, and the surprising concept of “inverse salt sensitivity.”
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Sea salt vs. table salt — Dave Burris shares his experience making sea salt and why natural salts contain trace minerals that refined table salt lacks.
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The Redmond Real Salt controversy — A discussion of heavy metals in salts, what testing shows, and why soil often contains far more.
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The role of magnesium and potassium — How these minerals in sea salt can actually counterbalance sodium’s effects on blood pressure.
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Local and global salt stories — From artisanal salt makers on U.S. coasts to Himalayan and Hawaiian varieties, the episode explores why not all salts are created equal.