Jamie Morgan - Meat America Podcast | EP 19
Meat America
Today we welcome back Jamie Morgan, our mental health expert, to talk about navigating the context and circumstances to create a meaningful life.
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Steve Ewing - Meat America Podcast #18
Meat America
Today we sit down with Steve Ewing, rockstar and singer for The Urge & The Steve Ewing Band. We share a lot of laughs as we cover topics including his life as a musician, bodybuilding and maintaining a healthy diet. We also discuss giving back to the community through his restaurant, Steve's Hot Dogs - which was ranked the Best Hot Dog in Missouri by Mashed.
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Lee Conway - Meat America Podcast | EP 17
Meat America
Our guest today, Lee Conway, spent 28 years as the Senior Executive chef with Hyatt Hotels and Resorts, served FOUR US presidents, catered the US Open golf tournament and multiple PGA championships, catered 15 Superbowls and catered corporate galas of up to 30,000 people. No pressure!
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Meat America Podcast #16 - Celebrating the Wins!
Meat America
Joey & Mike sit down to revisit the first 15 weeks of the podcast and the filming and launch of the Meat America Show. We hear more about what's happening with Code 3 Spices and what can we expect next?!
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Meat America Podcast #15 - Brad Barrett
Meat America
Today we're talking with Brad Barrett who is the founder and president of GrillGrates and grillgrate.com. Chefs, backyard grillers, and competition BBQ teams can all attest that GrillGrates simply grills food better by evenly distributing heat, reducing flare ups and making some beautiful sear marks. You've seen this tool featured on our channel before and now it's time to hear the story behind the journey of starting and growing the company.
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Meat America Podcast #13 - Chris Bohnemeier
Meat America
Today we sit down with Chris Bohnemeier, co-owner of Code3 Spices, to discuss his tips & tricks for grilling a perfect ribeye steak to win your next SCA Steak Competition. Chris has won several Golden Tickets winning local Steak Cookoff Association - SCA Steak Competition events around the country and recently placed 12th in the SCA Steak World Championship! He talks about the events and then shows us how to beat the competition and grill an award winning steak!
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Meat America Podcast #14 - Jess Pryles
Meat America
Today we sit down with Jess Pryles who is an author, TV personality, live fire cook....and creator of some damn good rubs and spices at Hardcore Carnivore
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Meat America Podcast #12 - Christina Fitzgerald
Meat America
In this episode of the Meat America Podcast, we sit down with trained chef, Christina Fitzgerald. Join us to learn more about her experience of growing the Sugarfire Smokehouse franchise, international BBQ, and her experience on Food Network Star.
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Meat America Podcast #11 - Kevin Kolman
Meat America
Well, if you love to grill, then most of us can agree that being Head Grill Master for Weber would be pretty #$%&^*@ cool, right?! We're thrilled to sit down with Kevin Kolman, THE Head Grill Master for Weber to talk about his journey with Weber, background, food philosophy, grilling, BBQ and much more.
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MEAT AMERICA Podcast #10 - Charlie McKenna of Lillie's Q & 2X BBQ World Champ
Meat America
In this episode of the Meat America Podcast, we sit down with Charlie McKenna - a classically trained chef, 2X World BBQ Champion, and owner of Lillie's Q in Chicago - which also produces a full line of sauces, rubs, mixes and more found in retailers across 9 countries! Not only is he incredibly successful but he's also incredibly passionate about food and BBQ and you'll get fired up about cooking just by listening to him.
info_outlineIn this episode of the Meat America Podcast, Chef Lee Conway shares his unique story and passionate views on food and the mindset of personal growth . As one of the select members of the Honorable Order of the Golden Toque, one of the highest forms of recognition for an American Chef, Lee shares his story from being a boy growing up in Philly and his career path to opening his own restaurant.
During his 28 years as the Senior Executive chef with Hyatt Hotels and Resorts, Chef Lee served FOUR US presidents, catered the US Open golf tournament and multiple PGA championships, catered 15 Superbowls and catered corporate galas of up to 30,000 people. No pressure!
Meat America will “meat” experts and unique Americans from across the cooking, grilling & BBQ industries. Together, we’ll discuss business, life, meat (of course), truly interesting stories and much much more!
Like a bunch of friends gathered around the grill, the meat brings us together but our unique lineup of guests will take the conversation in exciting directions.
Our hosts are Joe "Joey Brisket" Lampe, the Chief Beef Officer at Red Meat Lover Media, and Mike Radosevich, co-owner of Code 3 Spices. Together, they'll be your guides on this adventure to meat experts all over America....now follow us every week as we.... Meat America!
Big shout to our Sponsors:
Grill Grate - Custom grill grates that results in perfect sear marks, even heat across the grates, and NO flare-ups
Ardent Spirits & Old Herald Brewery & Distillery – https://ardentspirits.com
Follow the Meat America Podcast & Travel Cooking Show across the entire interwebs: Meat America on Itunes:
https://directory.libsyn.com/shows/view/id/meatamerica
Meat America Podcast - https://MeatAmericaPodcast.com
Meat America Show – https://MeatAmericaTV.com
Meat America Instagram – https://Instagram.com/meatamerica/
Meat America Private Facebook Group - https://facebook.com/groups/meatamerica
Code 3 Spices - “Spicing It Up For Those That Serve”: https://code3spices.com - A portion of each sale is contributed to organizations that support Police, Fire, Medical & Military.
https://code3bbqsupply.com - Top quality BBQ supplies for a competition or any backyard BBQ!
Instagram - https://instagram.com/code3spices/ or https://www.instagram.com/code3bbqsupply/
Facebook - https://www.facebook.com/code3spices
Red Meat Lover – Your home for “Cooking Meat, Made Easy!”
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