Episode 96: Taco Time - Crunchy Tacos and Guacamole Cooking Demo
Release Date: 09/14/2020
Molé Mama Cooking With Love
I was recently interviewed as a guest on The Storied Recipe Podcast and our episode went live today!! Here’s what the host, Becky Hadeed, had to say about the episode and the highlights of our interview. So grateful to welcome Diana Silva to the podcast today with a set of stories that will challenge and inspire us to live with more love. Diana is a YouTuber, podcaster, and author of the book Molé Mama: A Memoir of Love, Cooking, and Loss. The book begins when Diana’s mother, Rose, was given 3 days to live. It chronicles the 13 months that she outlived that diagnosis - the 2nd time...
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Rhiannon's heartwarming story to help families during our pandemic by cooking Lasagnas with her 3 1/2 daughter embodies kindness and the ability to spread love with food. "Lasagna Love" has blossomed from one mama to over 5000 mamas and papas volunteering to feed families in every state in the U.S.
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Molé Mama and her special guest share Mexican holiday recipe ideas(tamales, enchiladas, mole, and more), favorite cookbooks, and gift ideas! Visit her YouTube channel - https://www.youtube.com/molemamarecipes and https://www.MoleMama.com
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Molé Mama shares her Mexican Spicy Cornbread stuffing, Queso Fundido Molcajete Recipe (warm chorizo cheesy dip), and cornbread muffins. Delicious recipes for spicy food lovers. Listen and try new recipes; your friends and family will love.
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Kathy creates hand-made goods, artwork, articles, books, product lines, and workshops to spread positivity. Her story of self-discovery, unleashing her creativity, and continued growth will leave you inspired to start living your best life now!
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Alejandra's efforts to help her infant son thrive despite his allergies to dairy products led her to plant-based recipes. And today, her blog with Spanish and English recipes are helping thousands explore nutritious, delicious Mexican plant-based recipes. She's even created a 21 step eBook to help anyone shift to a plant-based diet and a smoothy eBook with 32 recipes, one for every day of the month!
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Dia de Los Muertos or Day of the Dead is a lovely Mexican tradition, celebrating our lost loved ones. Two of my favorite award-winning Mexican Amigas, Alicia and Yvette's stories will inspire you to honor your loved ones with tenderness and joy. They also provide helpful ideas for celebrating this memorable holiday during our pandemic. It's never been a better time to start this tradition or to continue it and connect to the memories of our cherished loved ones.
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Jacques' recipes are gorgeous and filled with passion and love. The stories of his deep multi-generational culinary roots will remind you that cooking for our loved ones, for any chef, is one of the greatest joys! Warning, this episode will make you so hungry!
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Silvia is an award-winning Mexican food blogger full of heart and passion with a great story! Coco movie premiers, interviewing Kevin Costner, barbacoa, green chicken pozole, and so much more! Eat first or have food nearby because this episode will make you hungry!
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Best to watch this episode on YouTube to see Molé Mama cook two of her favorite recipes! It's fun, and you'll see just how easy it is to make these beloved recipes!
info_outlineBest to watch this episode on YouTube to see Molé Mama cook two of her favorite recipes! It's fun, and you'll see just how easy it is to make these beloved recipes!
Warning, this show will make you crave crunchy Tacos and fresh Guacamole!