MOMables Podcast
In today’s last episode of the season we’re going to talk about how to create a routine that works for you! I’m going to share a few of the most important elements that you’ll need to prioritize if you want to achieve your health goals and create a healthier life.
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In this week’s episode we discuss how I started working out after kids and how my routines have changed over the years. We also dive into “finding the time” to workout and the importance of movement in your daily life. Lastly, we’ll talk about making a commitment to yourself to live the healthy lifestyle you deserve.
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Today I'm going to answer some of the questions that have come in from the previous two podcasts where I've been talking about eliminating process foods and sugars from our family's diet. This can be accomplished easier by doing some meal planning and meal prepping so you don't feel like you're spending an eternity in the kitchen in order to make healthier meals.
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Today’s episode is all about how to eat clean, as a family, without breaking the food budget! We talk about how to buy less processed foods and save money all without sacrificing your favorite family recipes. We’ll also talk about how to plan meals to stretch the food budget and of course, spend less time cooking.
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Today’s episode covers what it means to eliminate processed foods and sugars from your family’s diet. We talk about clean eating, why it’s so hard to get the kids – and sometimes our spouses – on board, and some simple changes you can make that will help you get started.
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Today’s episode is full of practical mom advice to help you pack tasty and healthy lunches that your kids will enjoy. Plus, if you’ve ever struggled with your picky eater coming home with an untouched lunchbox, you’ll hear Laura’s personal story about how she’s handled this with her son in the past, and how she handles it now.
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Today’s episode is all about color! Oftentimes, kids will accept lightly colored foods, while completely avoiding green or other bright colors. If this sounds like your child, listen in as Laura breaks down how to handle colors and encourage kids to eat a rainbow of healthy foods.
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Today’s episode is full of practical mom advice to help you pack tasty and healthy lunches that your kids will enjoy. Plus, if you’ve ever struggled with your picky eater coming home with an untouched lunchbox, you’ll hear Laura’s personal story about how she’s handled this with her son in the past, and how she handles it now.
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In today’s episode we talk about one of the most common challenges picky eaters face when trying new foods – texture! Many kids will refuse foods that “feel funny” in their mouths like meat or starchy vegetables. We also talk through practical solutions you can implement when your child does not want to eat foods with specific textures.
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In today’s episode, we discuss simple strategies that can help change the way you approach mealtimes with your picky eaters. Each one of these strategies have made huge, positive changes at our house and helped my kids become more open to trying new foods. And I know, that these ideas can help your family too.
info_outlineIn today’s podcast, Kelly and I share all of our best meal planning tips and how meal planning makes life easier for both of our families. If you've been wanting to get started meal planning, or you're looking for tips to meal plan more effectively, this one is for you!
In todays podcast you will learn about
- The benefits of Meal Planning
- Top meal planning tips
- The easiest weeknight meals
- Top tips for saving time in the kitchen
- How to include lunch in the meal planning process
Bonus Resources:
- Free Sample Meal Plan from MOMables
- Easy Dinner Ideas for Tonight
- See All the MOMables Meal Plan Options
Bio for Kelly Smith, Cookbook Author and Food Blogger
Kelly Smith loves the Lord, her family, and sharing her passion for whole food cooking and meal planning with others. She recently released her first published cookbook, Everyday Grain-Free Baking and is the author of the popular gluten-free lifestyle blog, The Nourishing Home.
After struggling with several autoimmune-related health issues, Kelly turned to an unprocessed, gluten-free diet for relief from chronic pain and digestive issues. As a result, she discovered improved health and wellness, and is now on a mission to transform everyday familiar favorites into nourishing gluten-free meals the whole family will love, whether they’re living gluten-free or not.
Kelly also teaches meal planning and whole food cooking classes at various venues in Southern California, and is a contributing author at The Better Mom and Keeper of the Home websites.