MOMables Podcast
In today’s last episode of the season we’re going to talk about how to create a routine that works for you! I’m going to share a few of the most important elements that you’ll need to prioritize if you want to achieve your health goals and create a healthier life.
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In this week’s episode we discuss how I started working out after kids and how my routines have changed over the years. We also dive into “finding the time” to workout and the importance of movement in your daily life. Lastly, we’ll talk about making a commitment to yourself to live the healthy lifestyle you deserve.
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Today I'm going to answer some of the questions that have come in from the previous two podcasts where I've been talking about eliminating process foods and sugars from our family's diet. This can be accomplished easier by doing some meal planning and meal prepping so you don't feel like you're spending an eternity in the kitchen in order to make healthier meals.
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Today’s episode is all about how to eat clean, as a family, without breaking the food budget! We talk about how to buy less processed foods and save money all without sacrificing your favorite family recipes. We’ll also talk about how to plan meals to stretch the food budget and of course, spend less time cooking.
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Today’s episode covers what it means to eliminate processed foods and sugars from your family’s diet. We talk about clean eating, why it’s so hard to get the kids – and sometimes our spouses – on board, and some simple changes you can make that will help you get started.
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Today’s episode is full of practical mom advice to help you pack tasty and healthy lunches that your kids will enjoy. Plus, if you’ve ever struggled with your picky eater coming home with an untouched lunchbox, you’ll hear Laura’s personal story about how she’s handled this with her son in the past, and how she handles it now.
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Today’s episode is all about color! Oftentimes, kids will accept lightly colored foods, while completely avoiding green or other bright colors. If this sounds like your child, listen in as Laura breaks down how to handle colors and encourage kids to eat a rainbow of healthy foods.
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Today’s episode is full of practical mom advice to help you pack tasty and healthy lunches that your kids will enjoy. Plus, if you’ve ever struggled with your picky eater coming home with an untouched lunchbox, you’ll hear Laura’s personal story about how she’s handled this with her son in the past, and how she handles it now.
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In today’s episode we talk about one of the most common challenges picky eaters face when trying new foods – texture! Many kids will refuse foods that “feel funny” in their mouths like meat or starchy vegetables. We also talk through practical solutions you can implement when your child does not want to eat foods with specific textures.
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In today’s episode, we discuss simple strategies that can help change the way you approach mealtimes with your picky eaters. Each one of these strategies have made huge, positive changes at our house and helped my kids become more open to trying new foods. And I know, that these ideas can help your family too.
info_outlineCooking for our families can be a lot easier than it seems when you take some of our shortcuts, ditch the mom-guilt, and start thinking “happy thoughts” when the food gets to the table.
Many of us struggle to consistently make fresh food for our families due to busy schedules, grocery store and product overwhelm, and selecting the wrong recipes for our families.
In today’s podcast, Stacie and I talk about how to simplify cooking for our families with a genuine conversation around what it’s really like and tips to make it happen at your house.
Stacie Billis is a food editor, recipe developer and the Author of Make it Easy: 120 Mix-and-Match Recipes to Cook from Scratch. She has a Master’s degree in child development who is absolutely as geeky and hungry as that makes her sound. Stacie is always ready to eat delicious food and loves sharing her healthy eats with her family—most of the time.
Some of the things Stacie and I discuss:
- How she began a food blog and why
- How she chose the topic for her book: Make it Easy
- What Mix-and-Match recipes mean
- Tips for cooking from scratch when you are short on time
- How to select the right recipes for you cooking skills and family tastes
- Discuss picky eaters
- How to stop being a short order cook
- Tips to get kids to try new foods
- Her family’s favorite meals and the ones in her regular rotation
- What she makes when she doesn’t feel like cooking
- …and much more.
Stacie’s Cookbook:
Some of the things we discussed on the show:
- Recipes Stacie’s Blog
- Baby Feeding Guide (Introducing Solids)