373: How Do You Create A Successful International Wine Brand? Nam Stanley Tells The Story of Solicantus
Release Date: 01/21/2026
384: Is It the Wine or Is It You? Alan Ramey on What Really Makes Wine Taste Good
Unreserved Wine Talk
Is a fully organic future in agriculture possible or even affordable, or are there limits to how far we can go? Why has biodynamics thrived in wine when many of its founder’s ideas were rejected in medicine and education? How much of what you enjoy in wine comes from what’s in the glass versus your mental perception of what you’re drinking? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Alan Ramey, author of Pressing Matters: The Debates, Controversies and Mysteries that have Shaped the World of Wine. You can find the wines we discussed at . ...
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383: The Debates, Controversies and Mysteries That Have Shaped the World of Wine Like Organics With Alan Ramey, Author of Pressing Matters
Unreserved Wine Talk
What might surprise you about the amount of research on organic versus conventional farming when it comes to winemaking? Why are many strong opinions in wine accepted without much challenge or push for validation? Why are traditional wine regions being forced to balance heritage with visibility and branding in today’s market? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Alan Ramey, author of the new book, Pressing Matters: The Debates, Controversies and Mysteries that have Shaped the World of Wine. You can find the wines we discussed at . Giveaway Two of...
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382: The Prison That Became a Distillery: Belfast's Most Unlikely Comeback Story with McConnell's Irish Whisky
Unreserved Wine Talk
Why do Irish distillers believe triple distillation creates a smoother, more refined whiskey? What makes a whiskey feel warm and smooth on the palate instead of fiery or harsh? Why does the Belfast origin of ginger ale make it such a natural pairing with McConnell’s Irish Whisky? In this episode of the Unreserved Wine Talk podcast, I'm chatting with John Kelly, CEO of the Belfast Distillery Company, responsible for reviving one of Belfast’s most famous brands, McConnell’s Irish Whisky. You can find the wines we discussed at . Highlights Why does Irish whiskey traditionally...
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381: From Hard Time to Happy Hour: The Remarkable Resurrection of McConnell's Irish Whisky
Unreserved Wine Talk
What’s the hidden meaning behind the opaque ribbed glass at the bottom of a McConnell’s Irish Whisky bottle? What made the opportunity to revive McConnell’s Irish Whisky important enough to leave a long and secure career behind? How does a master distiller notice that something is off long before anyone else can spot it? In this episode of the Unreserved Wine Talk podcast, I'm chatting with John Kelly, CEO of the Belfast Distillery Company, responsible for reviving one of Belfast’s most famous brands, McConnell’s Irish Whisky, which actually dates back 250 years this year...
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380: The Ghost in the Glass: 5 Ways AI Is Rewriting the Story of Wine
Unreserved Wine Talk
If your wearable device knows your cortisol level, your heart rate, and the ambient light in your dining room, should it also choose the perfect wine for you? The Romans raved about Falernian. The Georgians were fermenting in clay vessels eight thousand years ago. Could AI finally let us taste what they were drinking? Conversely, can AI write an accurate tasting note for wine still in the bottle before a single human lifts the glass? When every appellation is covered, every vintage scored, and every back label written by an algorithm, what is a wine writer actually for? You’re...
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379: More Than a Drink: Why Wine Divides & Unites Cultures with Sarah Heller MW
Unreserved Wine Talk
Why do some cultures embrace wine as a cultural expression while others see it simply as a beverage? Why do some cultures embrace wine as a cultural expression while others see it simply as a beverage? Can fine wine actually be defined, or is it something subjective to be debated? Why is it so important to identify both the aroma and structure of wines when tasting? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sarah Heller, Master of Wine. You can find the wines we discussed at . Highlights What was it about tasting Barolo for the first time...
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378: Does Formal Wine Tasting Language Strip the Emotion Out of Wine Writing? with Sarah Heller
Unreserved Wine Talk
Why is spitting essential if you want to taste wine seriously? What made Hong Kong’s wine boom in 2010 feel both extravagant and generous? Does formal wine tasting language strip the emotion out of wine writing? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sarah Heller. You can find the wines we discussed at . Highlights How did Sarah’s wine career almost end before it began? Why did her accident in southern France strengthen her commitment to the wine industry? What was it like to represent a restaurant alone at age 20 at the world’s largest wine...
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377: What Does It Mean For A Wine To Gain Wisdom As It Ages? with Neal Hulkower
Unreserved Wine Talk
Should wine competitions give judges the option to say that none of the wines in a category deserve a medal? Why have some classic regions become inaccessible while others remain within reach for wine drinkers? What does it mean for a wine to gain wisdom as it ages? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Neal Hulkower, a PhD rocket scientist, who has just published his first book, Grape Explications. You can find the wines we discussed at . Giveaway Three of you are going to win a copy of Neal Hulkower's terrific new book, Grape Explications. To...
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376: What Can 1970s Wine Notes Reveal About Luxury Wines Today?
Unreserved Wine Talk
How can a single bottle of wine completely change your understanding of what wine can be? What makes a wine so remarkable that you can almost taste it again in your memory decades later? Why are people drawn to tasting notes even when words can never fully capture the experience of tasting and smelling wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Neal Hulkower, a PhD rocket scientist, who has just published his first book, Grape Explications. You can find the wines we discussed at . Giveaway Three of you are going to win a copy of Neal...
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375: Why is Your Taste in Wine as Individual as Your Fingerprint? Jordan Salcito Shares the Story
Unreserved Wine Talk
Why did this author start the book with tasting, rather than history, regions or grapes? Was that because you wanted to get right into the sensory experience, rather than maybe some of the drier knowledge? Why is your experience of what tastes good as personal as a fingerprint? When it comes to wine, what do you mean by structure? Why are these important, these structural components? Do you think they matter more than identifying that, that wine’s from Burgundy, that wine’s from Bordeaux? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jordan Salcito, author of Smart...
info_outlineWhat goes into creating a successful international wine brand that tells a story before the bottle is even opened? What does it look like to build a young wine brand vintage by vintage? What makes Bordeaux such a hard place to break into as an outsider?
In this episode of the Unreserved Wine Talk podcast, I'm chatting with Namratha Stanley, author of the new memoir Vineyard Melody.
You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.
Giveaway
Three of you are going to win a copy of Namratha Stanely's terrific new book, Vineyard Melody: How One Woman Rebuilt Her Life, One Grape At A Time. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you’ve posted a review of the podcast. I’ll choose three people randomly from those who contact me. Good luck!
Highlights
What was it like arriving alone in rural Margaux for an internship?
What made Namratha push through fear, exhaustion, and the pressure of a visa dependent on work?
Why is the French concept of terroir so powerful in understanding the connection between place, identity, and wine?
Why did Namratha make the decision to build her own wine brand instead of becoming an agent for existing wineries?
How did the name and branding for Solicantus come together, and what influenced these choices?
How did a single LinkedIn message lead to Solicantus wines being listed with the LCBO in Canada?
What did the first international sale feel like after years of uncertainty and effort?
Why is Namratha passionate about building philanthropy into her wine and book business?
How did reuniting with her daughter in France mark a turning point for Namratha?
About Namratha Stanley
Namratha Stanley is the debut author of Vineyard Melody, a memoir chronicling her personal and professional transformation. Once confined to a patriarchal household in India, where she was barred from working, she broke free from marital violence and moved to France in 2017 to pursue a Wine MBA. She went on to found Wine Equation, a Bordeaux-based wine merchant company, and created Solicantus, her signature wine brand now distributed in five countries. Today, she serves as Program Director at INSEEC (Omnes), mentors women and students, and donates part of her wine sales to support children’s education in India. Her journey—from traditional housewife to entrepreneur—has been featured in Forbes, Decanter and many other magazines. Namratha lives in France with her daughter and two cats, continuing to write and grow her wine business.
To learn more, visit https://www.nataliemaclean.com/373.