Sideline Snacks and the Revival of Concession Stands in Holly Springs
NC F&B Podcast
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo dives into the world of sports, food, and entrepreneurship with Gio Mantovani, the owner of . Joined by Kyle Sutton of , they discuss the innovative approach Gio is taking to revitalize dormant concession stands in Holly Springs. The conversation spans from Gio's entrepreneurial journey, starting from vending machines to concession stands, to the importance of convenience and supporting local businesses. They also touch upon delicious pizza-making techniques, showcasing the passion and craft of home cooking with...
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Shuck Yeah: The Rawleigh Oyster Fest Preview
NC F&B Podcast
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo welcomes back Eduardo Mera of the Mera Brothers Oysters. The main event discussed is the upcoming , set for November 8th at Smoky Hollow. The festival will feature oysters from various farms, dishes prepared by local chefs, live music, and a charity component benefitting NC Coastal Federation and the Frankie Lemon Foundation. They also discuss Eduardo's pop-up events, the historical significance of North Carolina oysters, and their personal experiences with oysters. The episode ends with a light-hearted chat...
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From Alcohol to THC: Embracing a Healthier Beverage Choice with Tailchaser & Nature's Releaf
NC F&B Podcast
Ready to explore the buzz around THC-infused beverages? 🎧 Tune in to the latest North Carolina Food and Beverage Podcast episode where we chat with Jennifer Wilson, the founder of Tail Chaser, about their new line of sangrias. 🎙️🍇 #HempRevolution #PodcastLife #drinklocal Host Max Trujillo explores the realm of THC-infused sangria alongside Ian Brown, the District Manager of Nature's Relief, and Casey Taylor, the brand’s operations assistant. We get into the inspiration behind Tail Chaser, the complexities of creating a beverage that's both delicious and health-conscious, and the...
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Unleashing Potential: A Woman's Story of Transformation and Entrepreneurship with Jillian Whitlow
NC F&B Podcast
Join Max Trujillo, host of the North Carolina Food and Beverage Podcast, as he chats with his coworker from PFG, Jillian Whitlow. Jillian, an impressive culinary school graduate, has lived in North Carolina for over two decades but will always be a New Yorker. Her story takes us from her early days of culinary training in Arizona to her current passion for horses and fitness. Having undergone a significant weight loss journey, Jillian has transformed her life through discipline and hard work. She is also the creator of Che Figata, a line of women’s chef jackets designed for both fit and...
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Meatballs and Mixology: An Adventure in Angier, NC with Giuseppe's Corner
NC F&B Podcast
Join host Max Trujillo on the North Carolina Food and Beverage Podcast as he dives into the vibrant culinary world of Angier, North Carolina. Let’s chat with Giuseppe's Corner, an Italian deli renowned for its authentic New York-style sandwiches. Max is joined by deli owners John and Mike Canepa, and famous local bartender, Zachariah Williams. Listen in as they discuss everything from sourcing bread directly from New York, experimenting with cocktail recipes, firing employees, and their recent TikTok fame. The episode also touches on Angier’s emerging food scene, quirky customer stories,...
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Max & Anthony's Culinary Adventures: A Foodie Podcast Special
NC F&B Podcast
In this lively and impromptu episode of the North Carolina Food and Beverage Podcast, host Max Trujillo welcomes the incredibly positive and quintessentially Italian Anthony Rapillo. They laugh about Anthony's Italian aura and share anecdotes about getting back into the podcast groove. Anthony discusses his spontaneous appearance on the show, attributed to his upcoming TED-style talk at . He shares insights on setting short-term goals and his involvement with La Taqueria, V Pizza, and Flask Cocktail Bar. Amidst humorous banter, Anthony opens up about industry connections, overcoming personal...
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Sri Lanka Meets Carolina: Spice, Flavor, and a Dash of Pizza
NC F&B Podcast
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo visits Aromaa, a new Sri Lankan restaurant in Raleigh. Max speaks with the owner Sherwin, his daughters Stephanie and Jennifer, and Chef Kalpa about the culinary delights of Sri Lankan cuisine. They discuss the restaurant's origins, the distinctive flavors and spices used in Sri Lankan cooking, and the differences between Sri Lankan and South Indian food. The conversation also covers Aromaa's unique blend of traditional Sri Lankan dishes and fusion items like curry pizzas, as well as their plans to introduce a...
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Tacos and Tariffs: A Capitol Encounter with Congresswoman Deborah Ross
NC F&B Podcast
Host Max Trujillo welcomes Congresswoman Deborah Ross for an insightful discussion. We explore topics such as North Carolina's vibrant food scene, the significance of Juneteenth, and the intersection between politics and the food and beverage industry. Congresswoman Ross shares her culinary favorites in the Raleigh Triangle area and details her legislative efforts to support the local food industry. The conversation also delves into broader issues like tariffs, the importance of a strong food community, and the current challenges in the U.S. agricultural sector. The episode emphasizes the role...
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Bubbles, Brisket, and the Business of Being Mo
NC F&B Podcast
Host Max Trujillo and his co-host, Hershey the dog, welcome the talented and outspoken chef, Mo (). The conversation traverses Mo's eclectic background, from her roots in Philadelphia to her pivotal role as head chef at in downtown Raleigh. They bounce back and forth from recapping the 5th Annual Bubbles & Brisket, some personal details in Max’s life, and the similarities to other events happening around town. They delve into Mo's controversial past involving a heated incident at Plum in Durham, her entrepreneurial ventures with the Modega popup, and the ensuing journey that led...
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Behind The Stick: Matt Coleman's Mixology Meets Neighborhood Vibe at The Davie
NC F&B Podcast
'Bubbles and Brisket' is in its fifth year, on Saturday, June 7th. The event will feature around ten chefs, multiple bars, and a variety of beverages, including sparkling wines, beers, and potentially a cash bar for full-strength drinks. Get Tickets In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Matt Coleman, owner of The Davie in Raleigh. They discuss Matt's journey from being a bartender at various high-end cocktail bars like Fox Liquor Bar, to opening his own neighborhood bar. The conversation dives into the evolution of the cocktail...
info_outlineIn this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo welcomes back Eduardo Mera of the Mera Brothers Oysters. The main event discussed is the upcoming Rawleigh Oyster Fest, set for November 8th at Smoky Hollow. The festival will feature oysters from various farms, dishes prepared by local chefs, live music, and a charity component benefitting NC Coastal Federation and the Frankie Lemon Foundation. They also discuss Eduardo's pop-up events, the historical significance of North Carolina oysters, and their personal experiences with oysters. The episode ends with a light-hearted chat about family, food, and future plans.
The NC F&B Podcast is produced, engineered and edited by Max Trujillo of @Trujillo.Media
For inquiries about being a guest, or to sponsor the show, email [email protected]