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Summer Camps: A Creative Alternative

New Orleans Podcasting

Release Date: 05/25/2019

Maestro Robert Lyall comments at his Gala Dinner show art Maestro Robert Lyall comments at his Gala Dinner

New Orleans Podcasting

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New Orleans Podcasting

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New Orleans Podcasting

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New Orleans Podcasting

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New Orleans Podcasting

This podcast is the last of three interviews with Leah Chase. I am revisiting this series of interviews in memory of our great New Orleans Queen of the Kitchen, whom we lost on June 1, 2019. In this conversation on February 5, 2012, Leah talks about her parents and shares reminiscences about how she was raised.

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New Orleans Podcasting

Leah Chase is owner and Chef at Dooky Chase restaurant. Leah, who celebrated her 89th birthday on January 6, is a beloved figure in New Orleans' vibrant culinary culture. She has put her indelible stamp on her family's renown Creole restaurant. In 2012, for the first time since Hurricane Katrina, Dooky Chase is open for dinner on Fridays. Leah shares her thoughts about food and her life.

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In memory of Leah Chase show art In memory of Leah Chase

New Orleans Podcasting

New Orleans lost a great friend in Leah Chase on June 1, 2019. Leah Chase was Chef at Dooky Chase's restaurant and a beloved culinary icon in New Orleans and beyond. Many knew her as the Queen of Creole Cuisine but perhaps Leah Chase's biggest accomplishment was as a civil rights activist. As a tribute to Leah, I will re-post several of my interviews with her as she recalled her life from her early childhood years to her days as a civil rights activist.  This 2006 interview took place in Leah's FEMA trailer, where she talked about the return of Dooky Chase restaurant following the...

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Summer Camps: A Creative Alternative show art Summer Camps: A Creative Alternative

New Orleans Podcasting

Maestro Robert Lyall is the General and Artistic Director for the New Orleans Opera Company. This year, the New Orleans Opera Association will host two popular summer camps for young people.

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New Orleans Podcasting

Brent Rosen is the new President and CEO of the National Food and Beverage Foundation (NatFAB). In this podcast, Rosen describes how the museum’s layout and organization encourage visitors to learn about and appreciate the South’s unique food culture and discover food traditions from other parts of the country.

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New Orleans Podcasting

Liz Williams is former President and CEO of the Southern Food and Beverage Museum (SoFAB) in New Orleans. Williams was the driving force behind SoFAB; when she transitioned from her president and CEO positions, Williams assumed the title of Founder. From its initial 2004 beginning as a museum dedicated to celebrating the foods and beverages of the South, SoFAB has given rise to three additional entities: The Museum of the American Cocktail (MOTAC), the John & Bonnie Boyd Hospitality & Culinary Library, and the Pacific Food & Beverage Museum. All three exist under the parent...

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Maestro Robert Lyall is the General and Artistic Director for the New Orleans Opera Company. This year, the New Orleans Opera Association will host two popular summer camps for young people.
In this podcast, Maestro describes how these unique, hands-on summer camps help children develop their creative talents and give them confidence to take on new challenges.
The 2019 Music, Drama and Technical Theatre Camp is for children ages 9-12 years. The camp will run from July 15 through July 19; campers meet from 9:00 a.m. to 3:00 p.m. each day. The Technical Camp also meets in June; it has several different sections for children in various age groups. Dates vary for each section; however, all campers will meet from 9:00 a.m. to 3:30 p.m. Monday through Friday.
For creative grownups,The New Orleans Opera Association is offering two Adult Hat-Making Classes beginning June 27. Visit http://neworleansopera.org/summer-camp for detailed information on all camps.
In closing, Maestro gives us a sneak peek into the 2019-2020 opera season schedule.