Feeding Our Own Biomes with Functional Medicine
Release Date: 12/13/2024
The No-Till Flowers Podcast
Dave Dowling is back for this episode. He’s a fan favorite and if you haven’t already listened to the Everything Tulips episode and Everything Ranunculus episode here, be sure to go back to grab those. Dave is well-known in the flower farmer sphere for his wealth of knowledge and decades of experience in farming and sales. I asked Dave back so he could help me hash out what flowers are viable crops for November sales. I’ve heard more and more growers talking about skipping summer production in favor of focusing on the shoulder seasons, myself included. The summer heat...
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I’ve long followed the fascinating research of of in New Jersey. He is a plant pathologist with a PhD in mycology. His specialty is "symbiosis research", particularly the impact of endophytic microbes in plant development and behavior. The nerdiest among you will rejoice at a science-rich episode in which Dr. White helps us understand how bacteria and fungus enter a plant as endophytes to help plants defend against stress, diseases and pests as well as provide the nutrients they need for growth and development. Turns out plants are farmers too! And in many ways we...
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In today's episode, we are replaying an interview that originally aired on , where host Scott Shepherd interviewed yours truly, , about regenerative flower farming. This seemed like a great conversation to include in the archives here on No-Till Flowers. Deep gratitude to Scott for sharing it with us! Be sure to follow for more great flora-focused conversations. And there are new fresh episodes coming soon! A few guests got hit with the flu and it's pushed back our production schedule. But we're getting everything rescheduled and...
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In this episode, we’re digging into organic seed production. Seed saving and breeding are all the rage in the flower farming world at the moment, which is an exciting way to dive even deeper into the world of flowers and get even nerdier. And we all love getting nerdier, don’t we? :-) Today's guest, Will Hazard, is the zinnia breeding project lead at the University of California, Davis. Through the SCOPE program -- which stands for Sustainable Crop Production and Enhancement, Will and his team of fellow research students have been breaking new ground in flower...
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Welcome to Season 5 of No-Till Flowers! It's good to be back!! We’re starting off with a fairly personal episode as I share what’s changed for me and my health in 2024. This past season was my 17th season farming and selling flowers. There has been a lot of wear and tear on my body, mind and spirit along the way. I would wager heavily that no small business owner understands what they are signing up for at the beginning. Or even many years into it. The first 10 or so years are just holding on for dear life. The highs and lows of this rollercoaster ride lurch...
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We don’t typically dive into business topics on this podcast as I like to keep the focus on regenerative growing practices. But today we’re going to go off theme a bit for a special guest. Many of you already know . Scott has such a unique position in our industry. He studied horticulture under the likes of . His day job in the three decades since has been working in sales at wholesale houses, first in Georgia and now in Tennessee. In that role, he’s touched every facet of the global import market. He’s also had a long-standing side hustle as...
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There are some incredible nuggets of pure gold in this episode. You will definitely want to have a pen and paper handy! Joining me today is , cut flower researcher and professor at North Carolina State University. As you’ll hear in the episode, John has been immersed in flowers since he was just 8 years old, planting gladiolas at a neighbor’s farm in Michigan. Over the decades, he’s been a keystone leader for the floral industry, serving farmers and florists alike with his valuable research projects. John is well known for his work with the s, which is where...
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Welcome to Part 2 of a recent interview host had with guest If you haven’t already listened to or stop this one now and go back to listen to those first. In this segment, Bryant helps listeners understand what plant tissue testing is and why it is so valuable for farmers to do. Bryant walks us through a tissue test for stock grown at Jennie's farm, explaining how to read the various nutrient values and make decisions for future fertilization. If you'd like to see the tissue test result sheet Bryant and Jennie discuss in this episode, along with...
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Guest returns to the podcast for another lively conversation about organic nutrients with host If you haven’t already listened to stop this one now and go back to listen to that one first. In Episode 29, we introduced Bryant to the flower farming community and we had a dynamic conversation about nutrient balancing in living soils. Bryant, a certified agronomist for organic growers and an orchardist living in Colorado, has an exquisite knack for making complicated sciency topics sound simple and do-able. In this whirlwind tour de force we cover: Gypsum...
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Today’s guest needs little introduction in the flower farming world. Lisa Mason Zeigler of the is an author, teacher, industry leader, flower farmer, , and also a good friend of mine. With 25 years of growing under her belt, Lisa brings a wealth of knowledge and passion to everything she does. Lisa has a new book, , coming out in a few weeks, which prompted this conversation. But we cover several topics in our chat, including: Changing How are even more important in farm resilience and profitability in the face of accelerating climate change Her new book's content...
info_outlineWelcome to Season 5 of No-Till Flowers! It's good to be back!! We’re starting off with a fairly personal episode as I share what’s changed for me and my health in 2024.
This past season was my 17th season farming and selling flowers. There has been a lot of wear and tear on my body, mind and spirit along the way. I would wager heavily that no small business owner understands what they are signing up for at the beginning. Or even many years into it. The first 10 or so years are just holding on for dear life. The highs and lows of this rollercoaster ride lurch your emotions and mind all over the place. For too long, we define success as making a sale and making a customer happy. In most cases, we outright forfeit our own well-being. At least that certainly was the case for me.
When our bodies are under chronic elevated stress and we’re not eating well (which pretty much describes every farmer), our internal ecosystem starts to break down. Our bodies host trillions of microbes that that make us surprisingly similar to soil biomes. In this episode, we learn about how to better support our personal gut biomes so we can better support our farms and larger communities.
My guest today is Susan Brown, a functional medicine practitioner I've worked with over the past year to improve my own biome. If you’d like to work directly with Susan, her website is https://www.nourishwithsusanbrown.com/
Find a functional medicine practitioner near you with this site: https://www.ifm.org/find-a-practitioner
If you’d like to learn more about supporting your gut biome and supporting your body as a whole, here are a few links to podcasts that can help you learn more:
Dr. Zach Bush interview on Feel Better, Live More Podcast
Dr. William Li interview on Feel Better, Live More Podcast
How to Control Blood Sugar on Feel Better, Live More Podcast
Susan mentioned a supplement, Ion Biome, made from ancient soil. Here’s the link to that. Please note that I have not tried this supplement personally so can not speak to its effectiveness.
Other Supplements she mentioned were:
- Cytozyme-AD for adrenal support
- Magnesium glycinate
- LMNT for electrolytes and magnesium
- Vitamin D3 K2 (remember to eat some fat at the same time you’re taking this one – like an avocado)
Here’s a recipe for a quick and healthy meal you can take into the field with you:
CHOCOLATE CHIA PUDDING
- 1 can of unsweetened full fat coconut milk (Try Native Forest brand)
- 1 scoop chocolate protein powder (Try SunWarrior brand if you don’t have a favorite already)
- 6 Tbsp chia seeds
- 1 tsp vanilla extract
- 1 pinch of sea salt
- dash of cinnamon (optional)
Mix everything together. Use an immersion/stick blender to get it all really combined for a smooth creamy pudding. Divide out into glass jars or other containers you can grab on the go. Keep cold. Can be stored in the fridge for 3-4 days.
When you're ready to eat, top with fresh berries and/or shredded coconut.
Why is this recipe so good for you?
Coconut milk is a superfood that heals and supports for your gut microbiology. And all the good fat in it balances your blood sugar levels so your energy is stable throughout the day (no more sugar crashes!). Chia seeds, also a superfood, have tons of fiber and omega-3. The protein powder helps your muscles recover from fatigue faster. The sea salt adds some micronutrients and electrolytes. And the fresh berries on top add more fiber and antioxidants. Plus it's just dang yummy!
Would you like more recipes and a chance to connect with others who have experiences similar to yours? Join the Regenerative Flower Farmers Network (RFFN) for just $20/year if you'd like to continue the conversation on topics covered in this episode.
On-demand Short Courses for Farmers Available on RFFN:
- Foliage for the Win
- Successful Flower CSAs and Subscriptions
- CREW: Hiring and Managing
- Simple Steps to Better Marketing
Tap into the above courses and resources any time you need. These are available on-demand through the Regenerative Flower Farmers Network.
>>> FOR THE MONTH OF JANUARY, GET 3 SHORT COURSES FOR $300. <<<
Past episodes that discuss soil health and biomes for further listening include:
Episdoe 29: Nutrient Balancing in Living Soils with Bryan Mason
Episode 34: Why I Love to Spray at My Farm: Boosting the Phyllosphere
Episode 17: Natural Inputs with Nigel Palmer
Episode 15: Korean Natural Farming and JADAM in Flower Farming with Tony Gaetz of Bare Mountain Farm
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