Should I feel guilty eating turkey at my Christmas dinner?
Release Date: 12/14/2022
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Oxford Sparks Big Questions
Are seals the fishermen's friends or foes? The UK is home 35% of the world’s grey seals and we know they like to get their flippers on many of the same fish as we do. So, how are seals impacting the fishing industry? In our latest podcast, Dr Claire Tanner from the Department of Biology explores the unseen conflict beneath the waves and the complex dynamics between these marine mammals and fisheries. Tune in to find out how understanding more about the behaviour of the UK’s seal populations can shape marine management policies.
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Oxford Sparks Big Questions
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Oxford Sparks Big Questions
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Oxford Sparks Big Questions
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Oxford Sparks Big Questions
Cats are pretty adorable! Those big eyes, fluffy paws and cheeky personalities mean that most people find felines cute. But what is the science behind this reaction? Neuroscientist Professor Morten Kringelbach reveals how special technology can track what happens to signals in the brain in response to sounds and images of babies and small animals. In just a thousandth of a second, our brain decides that something is cute. This almost instantaneous cuteness reaction is thought to be a deep-rooted evolutionary feature of humans, encouraging us to look after young babies and animals to help...
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Oxford Sparks Big Questions
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Oxford Sparks Big Questions
People have been interested in wine growing and quality vintages since the Roman times, but as the climate warms, what does this mean for the future of wine growers in the UK (and beyond)? Andrew Wood, from the Department of Biology, has been studying the records of wine critics, which reveal much more than whether the bottle is a good vintage or not. The vintage can tell scientists what the growing conditions were like for the grapes in a given year – was it hot or cold? Was there flooding or drought? Was light more intense? As the UK experiences more ‘BBQ summers’, we may...
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What are the odds of a white Christmas?
Oxford Sparks Big Questions
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info_outlineWhile the tradition of eating turkey at Christmas can be traced back to Henry VIII, it's really only been a staple part of our Christmas dinner since the early 20th Century. However, in the UK, it's now hard to imagine a Christmas spread without a turkey at its centre! But - with meat consumption linked to negative impacts on both our health and the planet - should we feel guilty about enjoying this part of the festive feast? In the opinion of social psychologist Elif Naz Çoker, the answer is no, you shouldn't feel guilty - turkey is a wonderful treat for a special occasion. However, we should try and reframe our attitudes towards meat consumption, and see it as an occasional indulgence rather than a daily staple. Join us for this Christmas episode of the Big Questions Podcast, where Elif shares some of her tips for making the transition to a less meat-centric diet.