EP 4: Healthier Meat, Healthier People, Healthier Planet: Belcampo’s Alternative Meat Supply System
Release Date: 06/09/2020
Ep 64: Lowering LDL cholesterol on a high-protein diet | Are healthy desserts "orthorexic"?
Muscle Science for Women
In this episode the ladies answer questions from listeners including one about how to lower LDL cholesterol on a high protein diet: what might be causing the high LDL reading; what other factors other than diet may be contributing; and their advice for some lifestyle factors and further research to address the potential issue. They also discuss how much is too much protein powder: what percentage of your daily protein amount ideally should come from whole foods, and how much is ok to get from supplements like protein powder? How can you best meal prep or plan when you have a job that keeps you...
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Ep 63: Are BCAA's any good | Do you need a coffee detox?
Muscle Science for Women
In this episode, Rachel and Ashleigh answer listener questions about the efficacy of BCAA's for muscle building and recovery, the concept of "macro thresholds" ie, how much wiggle room do you have with your macros if you're trying to lose fat, and whether or not you should really be doing a coffee detox. If you want more information on BCAA's and EAA's, check out episode 59 of the podcast. If you have any questions or topic ideas for the ladies, send them to Get on the waiting list for their NEW Strong & Sculpted Shoulders Workshop waitlist: Check out our specialized program,...
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Ep 62: Vegan Protein | Nutritional deficiencies from a meat-based diet?
Muscle Science for Women
In this episode, Ashleigh and Rachel talk about how to enjoy vacation without guilt, vegan protein powders, and Ashleigh's nutritional deficiency test results. They discuss how to balance "vacation mentality" with enough discipline that provides a sense of control while still allowing you to enjoy time off, new experiences, and a break from your regular life. They also talk about protein powders and their thoughts on vegan protein. Ashleigh discusses the results of her Genova Metabolomix+ nutritional deficiency test, including whether her meat-forward diet is giving her enough variety,...
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Ep 61: Are genetic "body types" a thing, and how do you train accordingly?
Muscle Science for Women
This is a fun one! In today's episode, Rachel and Ashleigh discuss the concept of body types: (you've probably heard of these, ectomorph, endomorph, and mesomorph). They talk about: how these body types are characterized if there's real "truth" to these categorizations whether you can change your body composition dramatically outside of your body type how to train to optimize your body type and how all this may impact your feelings about your body and your capabilities. They also talk about specific strength training for sports, gestational diabetes management, and they tease their...
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Ep 60: Talking to teens about fitness
Muscle Science for Women
Ashleigh and Rachel are VERY excited to answer questions from some younger listeners! They answer questions from a high school listener about weight gain and birth control, training plans for weight loss, training around injury, and optimal nutrition for younger people. They also dive into pesticides in your coffee (and how to avoid them); why they don't give out free workouts to help sell their programs, and more. Any more teens have fitness questions? Looking for advice? Do you have questions about how to talk to your teens about fitness or encourage them? Send us your thoughts about...
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Ep 59: Essential Amino Acids: what exactly are they and why do we need them
Muscle Science for Women
In this episode Ashleigh asks the CEO and co-founder of Kion, Angelo Keely, to do a deep dive on essential amino acids. As a life-long meat eater, Ashleigh is skeptical about EAA supplements, so they talk about: What essential amino acids are and why they're important The differences between BCAA's and EAA's How much you're actually getting from your food How to make sure you're getting enough to optimize your health How to best incorporate EAA's to optimize intake, muscle growth, and overall health Can you overdo it and ingest too many EAA's? Are supplemental EAA's necessary, and if you want...
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Ep 58: Should Ashleigh give up working out? | Can stronger glutes fix low back pain?
Muscle Science for Women
In this episode Ashleigh shares her struggles with burnout, comparing her current self to her former self, and struggling with balancing her current goals and responsibilities with her training plan. She and Rachel dive into concepts like identity and fitness, the importance of training in an organized and progressive way, and how to move past boredom and even burnout. They also answer questions about training with lower back pain, including which exercises may help and setting expectations around recovery time, and Rachel talks about her own struggles with back injury. Finally, Ashleigh...
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Ep 57: How to "start over" in the gym | Rachel's new job
Muscle Science for Women
In this episode of Muscle Science for Women, Ashleigh and Rachel dive into a case study of a woman looking to start over again in her fitness and strength journey, after kids and taking time away from the gym. They provide practical tips on how to overcome obstacles and mental hurdles, identify small wins and how they add up to big change over time, and how much time and effort a busy person really HAS to dedicate to their workout program to see results. They also chat about Rachel's new part time job and a work trip Ashleigh is excited about! If you've always wanted to test some things out...
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Ep 56: Not making progress in your fitness goals? Here's the missing piece
Muscle Science for Women
In this episode, Ashleigh and Rachel talk about some of the ways their beliefs and behaviors around fitness and nutrition have changed over the past ten years; they discuss what may be missing from your plan if you seem to be doing everything right but just aren't seeing progress; and what the margin of error is when trying to determine your optimal macro ratio. If you have any questions you want answered, send them to . Get fit with us in 2024 - sign up for the Grow Your Glutes Workshop: https://www.rgfit.com/glutes Or our flagship strength training program, Muscle Science for Women:...
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Ep 55: Can you REALLY grow your legs in a home gym? | Prepping for pregnancy
Muscle Science for Women
In this episode Ashleigh and Rachel discuss whether or not you can effectively grow your legs and glutes with a limited home gym (and give plenty of advice on how you can maximize your workouts no matter where you are or what equipment you have). They both recently invested in some of the trendy new walking office treadmills and talk about whether they think they're worth it; how their meal prepping has changed over time; the best way to prep for pregnancy; and they have their favorite "lifting straps vs. no lifting straps" debate, AGAIN. This one is a fun episode, and full of practical...
info_outlineThe conventional agricultural system, with its focus on efficiency and mass scale, is harmful to animals, the environment, and humans. Belcampo is the only fully vertically integrated meat supply company in the US with a carbon positive impact and fully regenerative processes, and they are a shining example of a business that is moving the needle in healthy and sustainable directions. Anya Fernald, its CEO, joins us today, and her passion for the industry, healthy living, and conscious consumption is palpable. We begin the episode by getting to know Anya and the Belcampo founding story. After spending several years in Italy, where high-quality food is prioritized, Anya realized that the US paradigm was an entirely different one. This prompted her to take matters into her own hands. From there, look at Anya’s ‘radical’ approach to food, which includes nose-to-tail and seasonal eating. We then take a deeper dive into Belcampo’s holistically sustainable approach where Anya sheds light on the cascading benefits of their regenerative practices. Along with this, we also hear about some of the challenges Anya has faced going against the industry norms, positive COVID-related changes that she has noticed both in her business and her personal life, and what it’s like being a woman in the male-dominated meat game. This was an incredible conversation that we learned so much from, and we know you will too. Tune in today!
Want to connect, ask questions for the podcast, or offer feedback? Drop me a note on Instagram @themusclemaven, send me an email at [email protected], and sign up for my weekly newsletter at ashleighvanhouten.com
Thanks to our show sponsor Ancestral Supplements for providing animal-based superfoods in capsule form: try their grass-fed beef organs or beef liver supplements for 15% off with the code MUSCLEMAVEN at ancestralsupplements.com
Key Points From This Episode:
- Learn more about Anya’s background, her company, Belcampo, and what they do.
- What Anya’s time working and living in Italy taught her about food quality.
- Anya’s return to the US and the different ventures that led to founding Belcampo.
- Why the current consumption paradigm has to shift for the food system to be sustainable.
- What we can learn from our ancestors about seasonal and nose-to-tail eating.
- Find out why the industrial agricultural system produces bad offal.
- Insights into Belcampo’s regenerative approach to agriculture and what it entails.
- Belcampo’s species-specific ethos: Evolutionary diet, natural mothering, and natural mating.
- The biggest challenges Anya has encountered when getting her message out there.
- Why Anya has chosen to steer clear of focusing on her competition.
- How COVID — through the challenges it brings — will teach us all much-needed lessons.
- Some of the positive changes COVID has brought for Belcampo.
- Encouraging shifts around food waste, slowing down, and conscious consumption.
- Belcampo Meat Camps: Why they started, what they are, and their goal.
- What it’s been like as a woman in a male-dominated industry for Anya.
Tweetables:
“My heart is in revolutionizing meat and changing the system for the better.” — @anyafernald [0:14:16]
“We make choices every day that support a certain style of meat eating.” — @anyafernald [0:19:29]
“I really do think of Belcampo as an animal wellness company trying to create a system where animals thrive and that’s to the benefit of human wellness and to the benefit of our animals’ quality.” — @anyafernald [0:35:13]
“From my perspective, nothing good comes from reflecting on your competition.” — @anyafernald [0:50:46]
Links Mentioned in Today’s Episode: