Parched and Peckish Episode 4 - Malta
Parched and Peckish
Episode 4 is finally landing in your ears. After Episode 3's unusual mix of loosely related drinks and stories we are back on more stable ground in episode 4 where Sam introduces Nate to the Maltese world of food and drink. From pickled cheese to their less than craft traditional brewery.
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Episode 3 - Found Food
Parched and Peckish
Episode 3 - Found Food — Parched & Peckish In Episode 3 we cover the slightly oblique topic of found food. We discuss what is and isn't acceptable when it comes to eating other people's leftovers and that even though Nate states the line over which he wouldn't cross, in his past he has been a willing eater of what Jerry Seinfeld would consider trash. All for good ethical reasons of course. The infamous "Train Whisky" from . Here is the campaign about waste from supermarkets
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Episode 2 - Amaro
Parched and Peckish
The Amaro episode is here. For more details about the Amaro we tasted and the book "Bitter" please go to our website Firstly Apologies for the audio interference which kicks in at about 23 mins. We hope it doesn't affect your enjoyment of the show too much! We taste - Suppliers online at The Drinkshop We tasted the Krauterlikor, , Which you can find in Germany - It's always in Airport Duty Free shops. We also taste the wonderful from the Asterley Brothers - Currently unavailable but do check their website for updates on the next batch and their upcoming Fernet. And lastly we...
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Episode 1 - French Craft Beer
Parched and Peckish
Thanks downloading the first episode of the new food and drink podcast Parched and Peckish. In this first episode Nate and Sam discuss the growing world of French craft beer. We hope you enjoy the show! - Il Était Lune Fois Tropical Stout -L'Ebariole - Cognac Barrel Du Bout Du Monde Saison from (Not Giraffe like we badly translate in the Podcast!) There is a round up of all the best places to eat and drink on the Sam's blog . Lyon Beer Shops Three of the beers were bought in A well stocked beer shop in the Old town of Brussels....
info_outlineThe Amaro episode is here. For more details about the Amaro we tasted and the book "Bitter" please go to our website www.parchedandpeckish.com
Firstly Apologies for the audio interference which kicks in at about 23 mins. We hope it doesn't affect your enjoyment of the show too much!
We taste Amaro Montenegro - Suppliers online at The Drinkshop
We tasted the Krauterlikor, Radeberger, Which you can find in Germany - It's always in Airport Duty Free shops.
We also taste the wonderful Dispense Amaro from the Asterley Brothers - Currently unavailable but do check their website for updates on the next batch and their upcoming Fernet.
And lastly we tasted the powerful, Fernet like, Varnelli Amaro di Erbe Tonico.
The book we looked at during the show was Bitter by Jennfier Mclagan available at all good bookshops.