808: [Part 1] Farmed Bluefin Tuna Brands Claim to Be Sustainable. Here’s What Really Happens. By Rachael Adams at SentientMedia.org
Release Date: 05/29/2024
829: Fire Up the Grill: 12 Healthy Meatless Summer Recipes by Evelisse Capó at NutritionStudies.org
Plant Based Briefing
Fire Up the Grill: 12 Healthy Meatless Summer Recipes by Evelisse Capó at NutritionStudies.org Original post: The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted. Their mission is to promote optimal nutrition through...
info_outline![828: [Part 3] All About Magnesium: Health Benefits, Risks, & Magnesium-Rich Foods You Should Know About by Ocean Robbins at FoodRevolution.org show art](https://assets.libsyn.com/content/173722877?height=50&width=50)
828: [Part 3] All About Magnesium: Health Benefits, Risks, & Magnesium-Rich Foods You Should Know About by Ocean Robbins at FoodRevolution.org
Plant Based Briefing
[Part 3] All About Magnesium: Health Benefits, Risks, & Magnesium-Rich Foods You Should Know About by Ocean Robbins at FoodRevolution.org Original post: Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet....
info_outline![827: [Part 2] All About Magnesium: Health Benefits, Risks, & Magnesium-Rich Foods You Should Know About by Ocean Robbins at FoodRevolution.org show art](https://assets.libsyn.com/content/173683407?height=50&width=50)
827: [Part 2] All About Magnesium: Health Benefits, Risks, & Magnesium-Rich Foods You Should Know About by Ocean Robbins at FoodRevolution.org
Plant Based Briefing
[Part 2] All About Magnesium: Health Benefits, Risks, & Magnesium-Rich Foods You Should Know About by Ocean Robbins at FoodRevolution.org Original post: Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet....
info_outline![826: [Part 1] All About Magnesium: Health Benefits, Risks, & Magnesium-Rich Foods You Should Know About by Ocean Robbins at FoodRevolution.org show art](https://assets.libsyn.com/content/173631462?height=50&width=50)
826: [Part 1] All About Magnesium: Health Benefits, Risks, & Magnesium-Rich Foods You Should Know About by Ocean Robbins at FoodRevolution.org
Plant Based Briefing
[Part 1] All About Magnesium: Health Benefits, Risks, & Magnesium-Rich Foods You Should Know About by Ocean Robbins at FoodRevolution.org Original post: Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet....
info_outline
825: 6 Books about Veganism (that aren’t cookbooks!) by Brigitte Gemme at VeganFamilyKitchen.com
Plant Based Briefing
6 Books about Veganism (that aren’t cookbooks!) by Brigitte Gemme at VeganFamilyKitchen.com Original post: Book: Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at . Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in...
info_outline
824: Convincing Others to Go Vegan: A Compassionate Approach by Colin Easom at MainStreetVegan.com
Plant Based Briefing
Convincing Others to Go Vegan: A Compassionate Approach by Colin Easom at MainStreetVegan.com Original post: Main Street Vegan Academy is the premier training & certification program for Vegan coaches. Their mission is to encourage the adoption and maintenance of a positive vegan lifestyle and a health-promoting diet, geared to the needs and preferences of the individual, for the purpose of creating a just world for all beings and protecting this planet. Founder Victoria Moran went vegan in 1983; overcame a binge-eating disorder; in 1985 wrote Compassion the Ultimate...
info_outline
823: How to Get Calcium Without Dairy by Thomas Campbell MD at NutritionStudies.org
Plant Based Briefing
How to Get Calcium Without Dairy by Thomas Campbell MD at NutritionStudies.org Original post: Related Episodes: 758: by Brigitte Gemme at VeganFamilyKitchen.com 757: by Brigitte Gemme at VeganFamilyKitchen.com The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive...
info_outline
822: Calcium and Strong Bones by Physicians Committee for Responsible Medicine at PCRM.org
Plant Based Briefing
Calcium and Strong Bone by Physicians Committee for Responsible Medicine at PCRM.org Original post: Vegan Family Kitchen Free Workshop mentioned in outro: PCRM’s 21 Day Kickstart: PCRM’s Exam Room Podcast: Related Episodes: 340: y Rick Scott at Switch4Good.org 488: s by Brigitte Gemme at VeganFamilyKitchen.com 489: by Brigitte Gemme at VeganFamilyKitchen.com 579: from Switch4Good.org 603: from Switch4Good.org 612: from Switch4Good.org The Physicians Committee for Responsible Medicine is a non-profit organization...
info_outline
821: Why You Should Have a Fruit-Filled Summer by Shivam Joshi, MD, at ForksOverKnives.com
Plant Based Briefing
Why You Should Have a Fruit-Filled Summer by Shivam Joshi, MD, at ForksOverKnives.com Original post: Related Episodes: 513: by Nelson Huber-Disla at NutritionStudies.org 455: by Shivam Joshi MD at ForksOverKnives.com 361: By Shivam Joshi MD at ForksOverKnives.com 231: by Shivam Joshi, MD at ForksOverKnives.com 63: by PCRM.org Forks Over Knives Documentary: Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a...
info_outline
820: Fast Food Is a Luxury, Milk Is Toxic—Have We Finally Reached a Healthy Food Tipping Point? by Anna Starostinetskaya at VegNews.com
Plant Based Briefing
Fast Food Is a Luxury, Milk Is Toxic—Have We Finally Reached a Healthy Food Tipping Point? by Anna Starostinetskaya at VegNews.com Original post: Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools,...
info_outline[Part 1] Farmed Bluefin Tuna Brands Claim to Be Sustainable. Here’s What Really Happens. By Rachael Adams at SentientMedia.org
Original post: https://sentientmedia.org/farmed-bluefin-tuna/
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #aquaculture #tuna #atlanticbluefin #fishfarming #animalcruelty #sushi
Rachael Adams is a marine biologist specializing in marine conservation and aquaculture. She takes a tuna tour to scuba dive with “wild Atlantic bluefin tuna in their own habitat,” as the tour’s site explains. Instead of having “possibly one of the best adventures of your life” she left with a sense of fury. Hear why in today’s episode.
By Rachael Adams at @sentientmediaorg
@bjorn_olafsson @sentient_media @anabrdly
#vegan #plantbased #plantbasedbriefing #earthday #climatechange #animalagriculture #methane #beef #greenwashing #grassfedbeef #chicken #chickenfarming