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1140: Beyond Meat’s Rumored Bankruptcy Is The Perfect Example of Food Media Bias by Jessica Scott-Reid at SentientMedia.org

Plant Based Briefing

Release Date: 09/05/2025

1151: Why We Don’t Recommend Eating Chickens by Dr. Shireen Kassam at PlantBasedHealthProfessionals.com show art 1151: Why We Don’t Recommend Eating Chickens by Dr. Shireen Kassam at PlantBasedHealthProfessionals.com

Plant Based Briefing

Why We Don’t Recommend Eating Chickens Globally, we slaughter more than 200 million chickens every day for food, yet we know that eating beans would be better for our health, the planet, and of course, the chickens. Learn more in today’s episode written by Dr. Shireen Kassam at Plant Based Health Professionals UK #vegan #plantbased #plantbasedbriefing #wfpb #plantbasednutrition #saturatedfat #chicken #chickens #antimicrobialresistance #antibioticresistance ========================== Original post:     ========================== RELATED EPISODES: Use search field at  ...

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1150: [Part 2] Potatoes: What About Diabetes, Blood Pressure, Blood Sugar, and More? by Dr. Michael Greger at NutritionFacts.org show art 1150: [Part 2] Potatoes: What About Diabetes, Blood Pressure, Blood Sugar, and More? by Dr. Michael Greger at NutritionFacts.org

Plant Based Briefing

[Part 2] Potatoes: What About Diabetes, Blood Pressure, Blood Sugar, and More? In the second half of this episode learn about the potato glycemic index, whether or not they spike our blood sugar and how to reduce their GI index. Written by Dr. Michael Greger at @NutritionFacts.org. #vegan #plantbased #plantbasedbriefing #wfpb #potatoes #diabetes #bloodsugar #bloodpressure #glycemicindex ============================ Original post:     ========================== Related Episodes 212, 216, 224, 241 212: Do Potatoes Increase the Risk of Diabetes?   216: Do Potatoes Increase the Risk...

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1149: [Part 1] Potatoes: What About Diabetes, Blood Pressure, Blood Sugar, and More? by Dr. Michael Greger at NutritionFacts.org show art 1149: [Part 1] Potatoes: What About Diabetes, Blood Pressure, Blood Sugar, and More? by Dr. Michael Greger at NutritionFacts.org

Plant Based Briefing

[Part 1] Potatoes: What About Diabetes, Blood Pressure, Blood Sugar, and More? There are so many ways we eat potatoes—baked, mashed, hashed, fried, scalloped, roasted, and more—but should we be eating them at all? Listen to today’s episode written by Dr. Michael Greger at @NutritionFacts.org. #vegan #plantbased #plantbasedbriefing #wfpb #potatoes #diabetes #bloodsugar #bloodpressure #frenchfries ============================ Original post:     ========================== Related Episodes Use Search Field where you listen (or at ) and enter related terms...

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1148: Cocoa vs. Cacao vs. Dutch-Processed: What’s the Difference—and Does It Matter? by Linda Tyler at ForksOverKnives.com show art 1148: Cocoa vs. Cacao vs. Dutch-Processed: What’s the Difference—and Does It Matter? by Linda Tyler at ForksOverKnives.com

Plant Based Briefing

Cocoa vs. Cacao vs. Dutch-Processed: What’s the Difference—and Does It Matter? “If you've ever paused mid-recipe wondering, “Can I use cocoa powder instead of cacao?” or “What even is Dutch-processed cocoa?”, you're not alone. These chocolaty powders may look similar, but there are meaningful differences among them—especially when it comes to nutrition and how they perform in recipes.” Listen to today’s episode written by Linda Tyler at Forks Over Knives. #vegan #plantbased #plantbasedbriefing #wfpb #cocoa #cacao #dutchprocessed #cocoapowder ==========================...

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1147: [Part 2] 11 Tips For Beginners To Replace Eggs With More Nutritious Whole Foods Alternatives (With Suggested Recipes) by Brigitte Gemme at VeganFamilyKitchen.com show art 1147: [Part 2] 11 Tips For Beginners To Replace Eggs With More Nutritious Whole Foods Alternatives (With Suggested Recipes) by Brigitte Gemme at VeganFamilyKitchen.com

Plant Based Briefing

[Part 2] 11 Tips For Beginners To Replace Eggs With More Nutritious Whole Foods Alternatives (With Suggested Recipes) In the second half of this episode hear more great tips about how to make favorites like egg salad, mayo, omelets and more, all with ingredients that are much healthier (and more ethical) than eggs. Written by Brigitte Gemme at Vegan Family Kitchen. #vegan #plantbased #plantbasedbriefing #wfpb #eggs #replaceeggs #veganeggs #plantbasedeggs ======================= Original post:   ===================== Book: Brigitte offers delicious whole food plant based weekly meal plans...

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1146: [Part 1] 11 Tips For Beginners To Replace Eggs With More Nutritious Whole Foods Alternatives (With Suggested Recipes) by Brigitte Gemme at VeganFamilyKitchen.com show art 1146: [Part 1] 11 Tips For Beginners To Replace Eggs With More Nutritious Whole Foods Alternatives (With Suggested Recipes) by Brigitte Gemme at VeganFamilyKitchen.com

Plant Based Briefing

[Part 1] 11 Tips For Beginners To Replace Eggs With More Nutritious Whole Foods Alternatives (With Suggested Recipes) Brigitte Gemme shares tips about how to replace eggs in cooking - in both egg-centric dishes (e.g., omelets) and in those recipes where they play a support role (baking). The best part is that eggs can be substituted with whole food ingredients that are far more nutritious and health promoting. Written by Brigitte Gemme at Vegan Family Kitchen. #vegan #plantbased #plantbasedbriefing #wfpb #eggs #replaceeggs #veganeggs #plantbasedeggs ======================= Original post:...

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1145: I Spent Months Researching Alternatives to Bird Feathers. Spoiler: It’s Possible by Emma Håkansson at GoodOnYou.eco  show art 1145: I Spent Months Researching Alternatives to Bird Feathers. Spoiler: It’s Possible by Emma Håkansson at GoodOnYou.eco 

Plant Based Briefing

I Spent Months Researching Alternatives to Bird Feathers. Spoiler: It’s Possible “What if, instead of plucking ostriches to use their feathers in fashion, designers sought to celebrate the qualities of plummage with alternative materials that don’t exploit animals? That’s what Emma Håkansson, founding director of Collective Fashion Justice, has spent months working with designers to do, trialling new ways to create the texture. Here, Håkansson discusses why this is a pressing animal welfare issue, and the new techniques and materials designers should know.” Listen to today’s...

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1144: 5 Signs Your Baby May Have A Milk Allergy by Tiffany Bruno at Switch4Good.org show art 1144: 5 Signs Your Baby May Have A Milk Allergy by Tiffany Bruno at Switch4Good.org

Plant Based Briefing

5 Signs Your Baby May Have A Milk Allergy “Cow’s milk protein allergy (CMPA) is the most common food allergen in infants and children up to 5 years old. Identifying it is important so you can reduce the discomfort it causes and promote overall health and development in your child. But how can you tell if your child is suffering from a milk allergy?” Learn more in today’s episode written by Tiffany Bruno at Switch4Good #vegan #plantbased #plantbasedbriefing #milkallergy #cmpa #dairyallergy #babymilkallergy =============== Original post:   Related Episodes: 799: Plant-Based...

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1143: [Part 2] Are Animal Farms Poisoning Our Organic Food? by Bonnie Toye at Gentle World posted at All-Creatures.org show art 1143: [Part 2] Are Animal Farms Poisoning Our Organic Food? by Bonnie Toye at Gentle World posted at All-Creatures.org

Plant Based Briefing

[Part 2] Are Animal Farms Poisoning Our Organic Food? In the second half of this episode, hear about the problems vegans face with this situation, and some things that can be done about it. Listen to today’s episode for details. Written by Bonnie Toye at Gentle World posted at All-Creatures.org. #vegan #Plantbased #plantbasedbriefing #vegan #organic #usdaorganic #animalfarming ======================== Original post:   ======================== Related Episodes:  1082: Growing Your Own Food   764: Is Veganic Gardening Worth It? How To Get a Thriving Backyard Without Using Animal...

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1142: [Part 1] Are Animal Farms Poisoning Our Organic Food? by Bonnie Toye at Gentle World posted at All-Creatures.org show art 1142: [Part 1] Are Animal Farms Poisoning Our Organic Food? by Bonnie Toye at Gentle World posted at All-Creatures.org

Plant Based Briefing

[Part 1] Are Animal Farms Poisoning Our Organic Food? Bonnie Toye discusses the reality that organic crops are often grown using fertilizer and byproducts from the animal farming industry, which pollutes the soil with chemical and pharmaceutical residues. Support for and adoption of veganic farming practices—wherein crops are grown without any animal-based inputs—can help address this problem. Listen to today’s episode for details. Written by Bonnie Toye at Gentle World posted at All-Creatures.org. #vegan #Plantbased #plantbasedbriefing #vegan #organic #usdaorganic #animalfarming...

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More Episodes

Beyond Meat’s Rumored Bankruptcy Is The Perfect Example of Food Media Bias

How rumors the brand was going bankrupt spread, and what that says about the discourse. Listen to today’s episode written by Jessica Scott-Reid at sentientmedia.org.

#vegan #plantbased #plantbasedbriefing #beyondmeat #mediabias #foodmedia #maha #carnivorediet

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Original Post: https://sentientmedia.org/beyond-meats-rumored-bankruptcy/ 

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Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time. 

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