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1181: The Benefits of Green Tea and The Benefits of Black and Green Teas for Brain Waves by Dr. Michael Greger at NutritionFacts.org

Plant Based Briefing

Release Date: 11/03/2025

1195: [Part 2] Breaking the Trance – Vystopia and The Cube of Truth by Clare Mann at VeganPsychologist.com show art 1195: [Part 2] Breaking the Trance – Vystopia and The Cube of Truth by Clare Mann at VeganPsychologist.com

Plant Based Briefing

[Part 2] Breaking the Trance – Vystopia and The Cube of Truth In the second part of this episode learn more about Vystopia and what can be done to help with it. Written by Clare Mann at VeganPsychologist.com  #vegan #plantbased #plantbasedbriefing #vystopia #cubeoftruth    ========================== Original post:     Book: Vystopia The Anguish of Being Vegan in a Non-Vegan World:   Book: Myths of Choice - Why People Won’t Change and What You Can Do About It:     ========================= Clare Mann is a vegan psychologist, communications skills...

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1194: [Part 1] Breaking the Trance – Vystopia and The Cube of Truth by Clare Mann at VeganPsychologist.com show art 1194: [Part 1] Breaking the Trance – Vystopia and The Cube of Truth by Clare Mann at VeganPsychologist.com

Plant Based Briefing

[Part ] Breaking the Trance – Vystopia and The Cube of Truth Family and friends often resist seeing videos of cruelty and refuse to even talk about it. Why is it easier for people to view animal cruelty in the Cube of Truth than listen to friends and family about where their food comes from? I believe it is because people are in a social trance i.e. the societal programming they don’t even realise they’re part of. Listen to today’s episode written by Clare Mann at VeganPsychologist.com  #vegan #plantbased #plantbasedbriefing #vystopia #cubeoftruth  ==========================...

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1193: What’s Slowing the Vegan Movement?…a 3-Headed Monster by Jeffrey Spitz Cohan at MainStreetVegan.com show art 1193: What’s Slowing the Vegan Movement?…a 3-Headed Monster by Jeffrey Spitz Cohan at MainStreetVegan.com

Plant Based Briefing

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1192: No, Cavemen Didn’t Only Eat Meat Says New Evidence by Charlotte Pointing at VegNews.com show art 1192: No, Cavemen Didn’t Only Eat Meat Says New Evidence by Charlotte Pointing at VegNews.com

Plant Based Briefing

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1191: [Part 2] Greenwashing the Field: Funding and Misleading Information in Dairy Sustainability Research by Matt Vitello at Switch4Good.org show art 1191: [Part 2] Greenwashing the Field: Funding and Misleading Information in Dairy Sustainability Research by Matt Vitello at Switch4Good.org

Plant Based Briefing

[Part 2] Greenwashing the Field: Funding and Misleading Information in Dairy Sustainability Research Big dairy is greenwashing—systematically underreporting methane and nitrous-oxide emissions while using USDA-backed checkoff programs to fund research and ads that downplay the industry’s climate footprint. Written by Matt Vitello at Switch4Good.org #vegan #plantbased #plantbasedbriefing #dairy #ditchdairy #greenwashing #sustainability #checkoff ================ Original post:   Related Episodes: 1129: [Part 1] The Truth Behind the Numbers 1130: [Part 2] The Truth Behind the Numbers ...

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1190: [Part 1] Greenwashing the Field: Funding and Misleading Information in Dairy Sustainability Research by Matt Vitello at Switch4Good.org show art 1190: [Part 1] Greenwashing the Field: Funding and Misleading Information in Dairy Sustainability Research by Matt Vitello at Switch4Good.org

Plant Based Briefing

[Part 1] Greenwashing the Field: Funding and Misleading Information in Dairy Sustainability Research Big dairy is greenwashing—systematically underreporting methane and nitrous-oxide emissions while using USDA-backed checkoff programs to fund research and ads that downplay the industry’s climate footprint. Written by Matt Vitello at Switch4Good.org #vegan #plantbased #plantbasedbriefing #dairy #ditchdairy #greenwashing #sustainability #checkoff ================ Original post:   ================ Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around...

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1189: Stop Calling It a Diet: What Being Vegan Really Means by PETA.org show art 1189: Stop Calling It a Diet: What Being Vegan Really Means by PETA.org

Plant Based Briefing

Stop Calling It a Diet: What Being Vegan Really Means Being vegan is a way of life—not a “diet.” While many humans ditch meat, dairy, eggs, and other animal-based products for their health (and yes, the perks are real), vegan living is about practicing kindness every day. It means thinking beyond the plate, from the clothes you wear to the products you use.  Listen to today’s episode from PETA.org @official.peta #vegan #plantbased #plantbasedbriefing #beingvegan #livingvegan #compassion #justice ========================== Original post:...

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1188: I Thought My High Cholesterol Was Genetic—Until I Went Plant-Based by Joanna Mittman at ForksOverKnives.com show art 1188: I Thought My High Cholesterol Was Genetic—Until I Went Plant-Based by Joanna Mittman at ForksOverKnives.com

Plant Based Briefing

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1187: [Part 2] Autoimmune Disease: Genes, Infection, Environment & Gut by Thomas Campbell, MD at NutritionStudies.org     show art 1187: [Part 2] Autoimmune Disease: Genes, Infection, Environment & Gut by Thomas Campbell, MD at NutritionStudies.org    

Plant Based Briefing

[Part 2] Autoimmune Disease: Genes, Infection, Environment & Gut In the second half of this episode hear how nutrition and gut health impact autoimmune disease. Written by Thomas Campbell, MD at the T Colin Campbell Center for Nutrition Studies. #vegan #plantbased #plantbasedbriefing #autoimmunedisease #genes #microbiome #guthealth ======================== Original post:   ========================== Related Episodes: 1081, 1050, 953, 923, 896, 882/3, 879, 570, 534, 373/4, 816, 771, 556, 99, 75 1081: Overcoming Lupus   1050: What We’re Getting Wrong About Inflammation:...

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1186: [Part 1] Autoimmune Disease: Genes, Infection, Environment & Gut by Thomas Campbell, MD at NutritionStudies.org show art 1186: [Part 1] Autoimmune Disease: Genes, Infection, Environment & Gut by Thomas Campbell, MD at NutritionStudies.org

Plant Based Briefing

[Part 1] Autoimmune Disease: Genes, Infection, Environment & Gut Autoimmune disease is complicated—extraordinarily complicated. Several intertwined factors may affect risk: genes, infections, environment (including diet, sun exposure, and tobacco use), and gut health. Learn more in today’s episode written by Thomas Campbell, MD at the T Colin Campbell Center for Nutrition Studies. #vegan #plantbased #plantbasedbriefing #autoimmunedisease #genes #microbiome #guthealth ======================== Original post:   ========================== Related Episodes: use search feature at...

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More Episodes

The Benefits of  Green Tea and The Benefits of Black and Green Teas for Brain Waves

Green tea is one of the healthiest beverages we can drink for a variety of reasons. And of all the plants in the world, why has the tea plant become the most popular beverage in the world?

Listen to today’s episode written by Dr. Michael Greger at @NutritionFacts.org

#vegan #plantbased #plantbasedbriefing #tea #greentea

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Original post: https://nutritionfacts.org/topics/green-tea and https://nutritionfacts.org/video/the-benefits-of-black-and-green-teas-for-brain-waves/ 

 

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286: Using Green Tea to Help Prevent Cancer and Treat Cancer. https://plantbasedbriefing.libsyn.com/286-using-green-tea-to-help-prevent-cancer-and-treat-cancer-by-dr-michael-greger-at-nutritionfactsorg 

323: What to Eat and Avoid to Lower Blood Pressure. https://plantbasedbriefing.libsyn.com/323-what-to-eat-and-avoid-to-lower-blood-pressure-by-karen-asp-at-thebeetcom 

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1180: The (Almost) Effortless Daily Habit That Can Lower Cholesterol, Boost Brain Health https://plantbasedbriefing.libsyn.com/1180-the-almost-effortless-daily-habit-that-can-lower-cholesterol-boost-brain-health-by-dana-hudepohl-at-forksoverknivescom 

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Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.  

His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020. 

100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.

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