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152: From Main Street Vegan to Age Like a Yogi: Victoria Moran’s Secrets for Thriving In Our Third Act

Plant Based Eating for Health

Release Date: 09/23/2025

166: From Wheelchair Bound to Marathon Training: How Traci Elle Reclaimed Her Health and Released 160 Pounds show art 166: From Wheelchair Bound to Marathon Training: How Traci Elle Reclaimed Her Health and Released 160 Pounds

Plant Based Eating for Health

At one point, Traci Elle was confined to a wheelchair, weighed close to 300 pounds, and was told she would never walk normally again. She was also living with 15 chronic health conditions that were impacting every part of her life. Despite having followed a vegan lifestyle for years, her diet had shifted toward highly processed foods, leading to declining health and increased weight. Everything changed after a breaking point. In one moment, Traci made the decision to take her life back. Over the next 15 months, she released 160 pounds, regained her mobility, and reversed her chronic...

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165: Why You Feel Off (And What Your Body Has Been Trying to Tell You All Along) show art 165: Why You Feel Off (And What Your Body Has Been Trying to Tell You All Along)

Plant Based Eating for Health

What if the reason you feel off isn’t random… but a signal? In this episode of Plant-Based Eating for Health, Kathleen Gage sits down with keynote speaker and mentor Michel van Amsterdam to explore a powerful idea: your body is constantly communicating with you—and most people aren’t listening. Michel’s journey started in medicine, but everything changed after a life-shifting experience in India that led him toward a plant-based lifestyle and a deeper awareness of connection, communication, and trust. This is not just a conversation about food. It’s about how you live. How you...

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164: Plant-Based at Heart? Here's What's Missing with Kate Galli show art 164: Plant-Based at Heart? Here's What's Missing with Kate Galli

Plant Based Eating for Health

What does it really mean to live in alignment with your values? In this episode of the Plant-Based Eating for Health podcast, Kathleen Gage welcomes back vegan health coach and Plant Positive Journal creator Kate Galli for a powerful conversation on compassion, mindset, and intentional living. Kate shares her journey from long-time vegetarian to committed vegan, explains the critical difference between vegan and plant-based lifestyles, and offers practical insight for anyone seeking greater health, clarity, and purpose. Together, they explore: • Vegan vs. plant-based: what you need to know...

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163: The Book Whisperer: Sandra Nomoto on Writing Books That Support a Healthier, More Compassionate World show art 163: The Book Whisperer: Sandra Nomoto on Writing Books That Support a Healthier, More Compassionate World

Plant Based Eating for Health

Writing a book that truly matters takes more than a good idea. It requires clarity, structure, ethical alignment, and an understanding of how stories shape behavior, culture, and values. This episode explores what stands between meaningful ideas and books that actually reach readers. It looks at why so many important manuscripts stall, how ethical storytelling can influence health and compassion, and what it means to write books grounded in plant-based values and integrity. The conversation examines publishing beyond mechanics, including visibility, messaging, and responsibility. It also...

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Veganism Reexamined: Beyond Food, Beyond Choice, Into Responsibility show art Veganism Reexamined: Beyond Food, Beyond Choice, Into Responsibility

Plant Based Eating for Health

In this solo episode of Plant-Based Eating for Health, host Kathleen Gage reflects on how her vegan journey has evolved since first identifying as vegan in 2018 and why food was only the beginning. Kathleen examines four books that deeply influenced her understanding of veganism as a broader ethical and social responsibility: • Vegan Transformation by Dr. Angela Crawford • The Impactful Vegan by Robert Cheeke • Little Red Barns by Will Potter • Transfarmation by Leah Garcés These works explore animal suffering alongside the often-overlooked human rights violations, environmental...

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161: Rewriting the Prognosis: Jessica Faulds on MS, Plant-Based Living, and Self-Advocacy show art 161: Rewriting the Prognosis: Jessica Faulds on MS, Plant-Based Living, and Self-Advocacy

Plant Based Eating for Health

At just 15 years old, Jessica Faulds woke up one morning with one eye frozen in place. Weeks later, she received a diagnosis that came with a lifetime label: Multiple Sclerosis. For the next 18 years, Jessica navigated relapses, mobility loss, vision loss, countless medical opinions, and a healthcare system that often dismisses women’s symptoms. But through research, self-advocacy, movement, and nutrition — along with a stem cell transplant — Jessica eventually received a letter from her doctor stating she no longer needed to be monitored for MS. In this powerful conversation, Jessica...

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160: Weightless Living, Real World Healing Dr Frank Sabatino On Plant Exclusive Eating show art 160: Weightless Living, Real World Healing Dr Frank Sabatino On Plant Exclusive Eating

Plant Based Eating for Health

Most people are told their health problems are complicated. Dr. Frank Sabatino says they are not. In this powerful conversation, Dr. Frank breaks down how plant exclusive eating, fasting, and lifestyle changes can reverse years of inflammation, weight struggles, and chronic illness. For nearly fifty years, Dr. Frank has guided thousands of people through plant exclusive healing and supervised fasting. His work combines science, lived experience, and a deep understanding of what the body needs to repair itself. He explains why so many people stay sick, how processed foods hijack the body, and...

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159: Vegan Flavors of the World on a Budget: Easy Plant Based Recipes with Chef Adina show art 159: Vegan Flavors of the World on a Budget: Easy Plant Based Recipes with Chef Adina

Plant Based Eating for Health

Chef Adina joins the Plant Based Eating for Health Podcast with a powerful message. Healthy, plant based cooking does not have to be complicated or expensive. As a global chef and author of Vegan Flavors of the World, she has spent more than a decade creating recipes that bring international flavor into everyday kitchens. In this episode, she shares how her journey began with a casein allergy that pushed her to rethink every recipe she knew. We explore how to shop smarter, reduce food waste, and use simple staples like lentils, chickpeas, rice, and potatoes to create affordable meals that...

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158: The Power of 75 Hard: What 75 Days of Mental Toughness Taught Me About Myself show art 158: The Power of 75 Hard: What 75 Days of Mental Toughness Taught Me About Myself

Plant Based Eating for Health

What happens when you commit to 75 days of no excuses, no shortcuts, and no one holding you accountable but yourself? Kathleen Gage shares her full experience completing the 75 Hard challenge while following a whole food, plant-based lifestyle. At 71, Kathleen set out to rebuild her health, focus, and mental toughness. In the process, she discovered how powerful daily discipline can be. From two workouts a day to reading ten pages of nonfiction and drinking a gallon of water, the 75 Hard program became more than a challenge. It became a lifestyle reset. In this episode, Kathleen opens up about...

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157: Menopause, Metabolism, and Mindset: Dr. Laurie Marbas on Thriving with Plant-Based Nutrition show art 157: Menopause, Metabolism, and Mindset: Dr. Laurie Marbas on Thriving with Plant-Based Nutrition

Plant Based Eating for Health

What if you could heal your body through simple, consistent habits? Dr. Laura Marbas, a double board-certified physician in family and lifestyle medicine, shares how whole food plant-based eating can reverse chronic disease, balance hormones, and help you thrive at any age. In this powerful conversation, Dr. Marbas explains her patient-first approach to lifestyle medicine, her nationwide telemedicine practice, and the mindset shifts that fuel real transformation. She also dives deep into menopause, sleep, supplements, and the daily habits that make lasting change possible. You’ll Discover ...

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Victoria Moran has maintained a 60-pound weight loss for more than four decades through whole food, plant-based meals and compassionate choices. A vegan since 1983, she is the author of 14 books on well-being, a two-time guest on The Oprah Winfrey Show, and the founder of the Main Street Vegan brand. Her podcast has been running for 13 years, and her academy has trained hundreds of vegan lifestyle coaches who have gone on to create nonprofits, open businesses, and influence the plant-based movement worldwide.

Her latest book, Age Like a Yogi, explores how yoga and Ayurveda can help us approach aging with vitality, joy, and peace. She emphasizes practical steps for wellness, from mindful eating rhythms to balancing energy in later life. Victoria also bridges the gap between health-first and ethics-first vegan perspectives, reminding us that compassionate foods can sustain both body and spirit.

For resources, books, and training, visit victoriamoran.com and mainstreetvegan.com.

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