Prick With A Fork
WARNING! May contain gagging... Duncan and Rozza get out the tin opener to sample Heinz Beanz Pigs In Blankets With Christmas Seasoning. It's a festive limited edition offering from Heinz. They also chat Waitrose and how best to cook sausages. There is also some beer and some special guest appearances. DON'T FORGET TO SUBSCRIBE TO OUR YOUTUBE CHANNEL FOR EXCLUSIVE CONTENT. IT'S FREE! Link:
info_outlinePrick With A Fork
Listen to Duncan's brutal takedown of the McDonald's Sausage Sandwich.
info_outlinePrick With A Fork
Duncan and Rozza get to work on two different varieties from the Marks and Spencer Food Collection of Sausages - their Cumberland and Olde English Farmhouse Pork Sausages.
info_outlinePrick With A Fork
Duncan samples The Brooklyn All American Style Dino's Famous BIG DOG!
info_outlinePrick With A Fork
Duncan samples Finnebrogue's NAKED Little Chipolatas and gets excited about chicory. DON'T FORGET: You can watch this episode being recorded - just check out our and freely subscribe so you never miss a munch!
info_outlinePrick With A Fork
Duncan goes on a serious mustard taste testing mission. Which mustard will trumph? It's a battle between Coleman's, Taylor's and Tracklements. Take a listen and subscribe to our YouTube Channel so you get added pics!
info_outlinePrick With A Fork
Duncan Barkes and Rory 'Rozza' McAllister taste test some rather posh sausages from M&S - their CALABRIAN SPICY SAUSAGES. Like what you hear? Watch the podcast with pics on our YouTube Channel and PLEASE subscribe. It's free, helps spread the word and boosts numbers!
info_outlinePrick With A Fork
Duncan and Rory 'Rozza' McAllister join forces again to munch their way through a pile of porkers. Rozza has one of his infamous 'BBQ Postcards' and Duncan has the latest sausage news featuring and . The chaps also sample more sausages from the Taste The Difference range from Sainsbury's. This month; two different varieties: Wildflower Honey & Wholegrain Mustard and Fresh Garden Herb Pork Sausages.
info_outlinePrick With A Fork
Duncan Barkes and Rory 'Rozza' McAllister talk all things sausage related in another fun-filled episode of the world's only regular podcast all about sausages. Duncan has the latest sausage news. Rozza fires up his BBQ and the chaps do a cocktail sausage taste test with M&S versus Sainsbury's. Say hello:
info_outlinePrick With A Fork
The world's only regular podcast about sausages returns with another episode. Duncan Barkes is joined once again by top broadcaster by Rory McAllister to sample Co-op Irresistible Cumberland sausages. There's also a bit of moaning about GPS trackers in sausages and the latest sausage news from around the UK.
info_outlineDuncan Barkes and Rory 'Rozza' McAllister taste test some rather posh sausages from M&S - their CALABRIAN SPICY SAUSAGES.
Like what you hear?
Watch the podcast with pics on our YouTube Channel and PLEASE subscribe. It's free, helps spread the word and boosts numbers!