Libsyn Directory

3: How to prepare for a food business consultant meeting and what to expect

Release Date: 11/14/2019

30: Tips for getting your product into grocery stores w/ Planted Foods Co.

Pro Food Maker

Getting your product into grocery stores takes time and requires networking with retailers & buyers in the food industry. Ashley Kirk, Founder of Planted Foods Co, a plant based food company walks us through:

29: How to find investors for small food businesses w/Kube Nice Cream

Pro Food Maker

You won’t be able to bootstrap your food business forever and might need investors, says Kai Nortey, co-founder & CEO of Kube Nice Cream. This vegan ice cream manufacturer explains:

28: Food truck marketing w/ The Food Truck Scholar

Pro Food Maker

Are you a food truck owner having trouble with marketing and keeping your social media pages updated? Ariel D. Smith, The Food Truck Scholar, has quick & easy tips for you. Ariel also chats about:

27: Get more press features without hiring PR

Pro Food Maker

Interested in getting more press for your business? Mercedes outlines common mistakes we make when pitching to media outlets and tips on how to successfully pitch to journalists, podcasters, YouTubers, and bloggers.

26: Navigating social media to grow your brand w/ Geo’s Table

Pro Food Maker

Geo Darwin, a Philadelphia-based food & lifestyle blogger and content creator, is on a mission to highlight underrepresented people in food & beverage. We chat about:

25: Before Mo Better Brews, there was Houston Sauce Co. vegan food truck

Pro Food Maker

Courtney Lindsay is the chef & owner of Houston Sauce Co, a super popular vegan food company in Houston, TX. Courtney shares:

24: How much does it cost to open a restaurant? w/Felicia Middleton, owner of Urban Aesthetics

Pro Food Maker

Want to open a restaurant, bakery, cafe, food hall, or food space/facility? Learn restaurant start up costs and best practices from Felicia Middleton, an architectural designer for food spaces, specializing in food service design. Hear about:

23: Kyle's Good Finds: Tokyo, Japan Black Owned Bakery w/ Kyle Sexton

Pro Food Maker

Meet Kyle Sexton, the owner of Kyle’s Good Finds, a Black owned bakery in Tokyo, Japan. We chat about:

22: Season 2 Sneak Peek & Ask Me Anything

Pro Food Maker

Welcome to Season 2! Mercedes talks about highlights, media features, and collaborations from Season 1. She finishes the episode with an Ask Me Anything segment and a sneak peek for the new season.

21: Season 2 Announcement + Listener Challenge

Pro Food Maker

The new season of Pro Food Maker launches this month! Find out how an extra 15 seconds of your time will lead to a bonus episode. Subscribe to this podcast and follow us on Instagram @profoodmaker. Thank you for listening and for your support.

More Episodes

A food business consultant (or coach or advisor) can help you start and grow your food business or beverage business. The host shares her experience searching for and working with a food business consultant for her early-stage food brand. She explains:

Where to find free business consultants
Example questions you can ask during your meeting
Questions that your food business consultant may ask you during your first meeting with them

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Mentioned in this episode