29: How to find investors for small food businesses w/Kube Nice Cream
Release Date: 04/08/2021
30: Tips for getting your product into grocery stores w/ Planted Foods Co.
Pro Food Maker
Getting your product into grocery stores takes time and requires networking with retailers & buyers in the food industry. Ashley Kirk, Founder of Planted Foods Co, a plant based food company walks us through:
info_outline
29: How to find investors for small food businesses w/Kube Nice Cream
Pro Food Maker
You won’t be able to bootstrap your food business forever and might need investors, says Kai Nortey, co-founder & CEO of Kube Nice Cream. This vegan ice cream manufacturer explains:
info_outline
28: Food truck marketing w/ The Food Truck Scholar
Pro Food Maker
Are you a food truck owner having trouble with marketing and keeping your social media pages updated? Ariel D. Smith, The Food Truck Scholar, has quick & easy tips for you. Ariel also chats about:
info_outline
27: Get more press features without hiring PR
Pro Food Maker
Interested in getting more press for your business? Mercedes outlines common mistakes we make when pitching to media outlets and tips on how to successfully pitch to journalists, podcasters, YouTubers, and bloggers.
info_outline
26: Navigating social media to grow your brand w/ Geo’s Table
Pro Food Maker
Geo Darwin, a Philadelphia-based food & lifestyle blogger and content creator, is on a mission to highlight underrepresented people in food & beverage. We chat about:
info_outline
25: Before Mo Better Brews, there was Houston Sauce Co. vegan food truck
Pro Food Maker
Courtney Lindsay is the chef & owner of Houston Sauce Co, a super popular vegan food company in Houston, TX. Courtney shares:
info_outline
24: How much does it cost to open a restaurant? w/Felicia Middleton, owner of Urban Aesthetics
Pro Food Maker
Want to open a restaurant, bakery, cafe, food hall, or food space/facility? Learn restaurant start up costs and best practices from Felicia Middleton, an architectural designer for food spaces, specializing in food service design. Hear about:
info_outline
23: Kyle's Good Finds: Tokyo, Japan Black Owned Bakery w/ Kyle Sexton
Pro Food Maker
Meet Kyle Sexton, the owner of Kyle’s Good Finds, a Black owned bakery in Tokyo, Japan. We chat about:
info_outline
22: Season 2 Sneak Peek & Ask Me Anything
Pro Food Maker
Welcome to Season 2! Mercedes talks about highlights, media features, and collaborations from Season 1. She finishes the episode with an Ask Me Anything segment and a sneak peek for the new season.
info_outline
21: Season 2 Announcement + Listener Challenge
Pro Food Maker
The new season of Pro Food Maker launches this month! Find out how an extra 15 seconds of your time will lead to a bonus episode. Subscribe to this podcast and follow us on Instagram @profoodmaker. Thank you for listening and for your support.
info_outlineYou won’t be able to bootstrap your food business forever and might need investors, says Kai Nortey, co-founder & CEO of Kube Nice Cream. This Black owned vegan ice cream manufacturer explains:
- Why venture capital (VC) may not be right for you as a food business owner
- The types of conversations you might have with potential investors
- Potential problems working with co-packers & getting into grocery stores
Full show notes at profoodmaker.com