Libsyn Directory

20: How to grow your hospitality career with mentorship & coaching

Release Date: 08/06/2020

30: Tips for getting your product into grocery stores w/ Planted Foods Co.

Pro Food Maker

Getting your product into grocery stores takes time and requires networking with retailers & buyers in the food industry. Ashley Kirk, Founder of Planted Foods Co, a plant based food company walks us through:

29: How to find investors for small food businesses w/Kube Nice Cream

Pro Food Maker

You won’t be able to bootstrap your food business forever and might need investors, says Kai Nortey, co-founder & CEO of Kube Nice Cream. This vegan ice cream manufacturer explains:

28: Food truck marketing w/ The Food Truck Scholar

Pro Food Maker

Are you a food truck owner having trouble with marketing and keeping your social media pages updated? Ariel D. Smith, The Food Truck Scholar, has quick & easy tips for you. Ariel also chats about:

27: Get more press features without hiring PR

Pro Food Maker

Interested in getting more press for your business? Mercedes outlines common mistakes we make when pitching to media outlets and tips on how to successfully pitch to journalists, podcasters, YouTubers, and bloggers.

26: Navigating social media to grow your brand w/ Geo’s Table

Pro Food Maker

Geo Darwin, a Philadelphia-based food & lifestyle blogger and content creator, is on a mission to highlight underrepresented people in food & beverage. We chat about:

25: Before Mo Better Brews, there was Houston Sauce Co. vegan food truck

Pro Food Maker

Courtney Lindsay is the chef & owner of Houston Sauce Co, a super popular vegan food company in Houston, TX. Courtney shares:

24: How much does it cost to open a restaurant? w/Felicia Middleton, owner of Urban Aesthetics

Pro Food Maker

Want to open a restaurant, bakery, cafe, food hall, or food space/facility? Learn restaurant start up costs and best practices from Felicia Middleton, an architectural designer for food spaces, specializing in food service design. Hear about:

23: Kyle's Good Finds: Tokyo, Japan Black Owned Bakery w/ Kyle Sexton

Pro Food Maker

Meet Kyle Sexton, the owner of Kyle’s Good Finds, a Black owned bakery in Tokyo, Japan. We chat about:

22: Season 2 Sneak Peek & Ask Me Anything

Pro Food Maker

Welcome to Season 2! Mercedes talks about highlights, media features, and collaborations from Season 1. She finishes the episode with an Ask Me Anything segment and a sneak peek for the new season.

21: Season 2 Announcement + Listener Challenge

Pro Food Maker

The new season of Pro Food Maker launches this month! Find out how an extra 15 seconds of your time will lead to a bonus episode. Subscribe to this podcast and follow us on Instagram @profoodmaker. Thank you for listening and for your support.

More Episodes

If you are looking to grow your career in hospitality, food & beverage, you need a mentor. Lorraine Copes founded Be Inclusive Hospitality, an organization that supports and promotes Black, Asian and other ethnic minorities in the hospitality sector through education, coaching, and mentorship. Lorraine walks us through:

how and why she created Be Inclusive Hospitality
how you can join the Be Inclusive Hospitality community

Note: The name of the organization has changed from BAME in Hospitality to Be Inclusive Hospitality

Mentioned in this episode

BAME: Acronym used in the UK that stands for Black, Asian, and other Ethnic Minorities
Black in Hospitality founded by Tolu Aladejebi
Diversity in Wine & Spirits - Lia Jones, Executive Director

Connect with Lorraine & Be Inclusive Hospitality

Instagram: @beinclusivehospitality

Twitter: @beinclusivehosp

Website: bihospitality.co.uk

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