1082: Alex McEntire Owner, Founder, and Chief Donut Officer at Chin Up Donuts
Restaurant Unstoppable with Eric Cacciatore
Release Date: 05/13/2024
Restaurant Unstoppable with Eric Cacciatore
David DeLorenzo is the CEO and Owner of . David DeLorenzo specializes in bar and restaurant insurance, but he is also a speaker, author, coach, as well as host of a mastermind and more than one charity organization. On top of all this, he has been an owner of 13 restaurants in his career. Favorite success quote/mantra: "There is no tomorrow." In this episode we will discuss: Marketing Insurance Tech stack Imposter syndrom AND MORE! Today's sponsors: the company that helps restaurants, “Control the kitchen chaos.” With RT’s total oil management, you get:...
info_outline 1086: John Banquil, CEO and President of Ling & Louie's Asian Bar and GrillRestaurant Unstoppable with Eric Cacciatore
John Banquil is the CEO and President of , based in Arizona. John started in the restaurant industry at 16 as a host. At a young age, he found himself as a F.O.H. manager in upscale, fine dining restaurants. In 2018, he bought Ling and Louie's, which today consists of 3 brands and 7 locations in 4 states. Favorite success quote/mantra: "Leadership is a role you grow into gradually no matter how long you've been in the role. In the short term, you are as good as your intensity, in the long term you are only as good as your consistency, and in between intewnsity and consistency lives...
info_outline 1085: Lauren Bailey, Co-Founder/CEO of Upward Projects Restaurant GroupRestaurant Unstoppable with Eric Cacciatore
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info_outline 1084: Regan Jasper former Partner at Fox Restaurant Concepts and current Partner at Corbette’sRestaurant Unstoppable with Eric Cacciatore
Regan Jasper is a former Partner with and he is currently a Partner with , in Tucson, AZ. Jasper saw great success working for and with Sam Fox Restaurant Concepts. Today, he is a Partner at in Tucson, AZ. Favorite success quote/mantra: "You lead or you follow or you just get out of the way." In this episode we will discuss: Fine dining Poaching Hotel restaurants Culture Operations Opening restaurants AND MORE! Today's sponsor: the company that helps restaurants, “Control the kitchen chaos.” With RT’s total oil management, you get: Dependable fresh bulk cooking oil...
info_outline 1083: Nathan Ares Owner of Ares Collective Restaurant GroupRestaurant Unstoppable with Eric Cacciatore
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info_outline 1082: Alex McEntire Owner, Founder, and Chief Donut Officer at Chin Up DonutsRestaurant Unstoppable with Eric Cacciatore
Alex McEntire is a the owner, founder, and Chief Donut Officer at , based in Scottsdale, AZ. Alex McEntire worked as a barista in high school and did some catering work in college, but she left the restaurant industry after school when she joind Amazon. While working there, she started making donuts at home as a hobby. In 2019, she went all-in on creating a donut business back in her home state of Arizona. In November of 2020 she opened her first brick and mortar donut shop after many successful popups. Today, there are 2 Chin Up Donuts locations in AZ. Favorite success quote/mantra: "Every...
info_outline 1081: Tony Christofellis Co-Founder of Salad and Go and Angie’s Food ConceptsRestaurant Unstoppable with Eric Cacciatore
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info_outline 1080: David Conn Partner 4Top HospitalityRestaurant Unstoppable with Eric Cacciatore
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info_outline 1079: John Currence Chef/Owner City Grocery Restaurant GroupRestaurant Unstoppable with Eric Cacciatore
John Currence is the Executive Chef and Owner of , HQ'd in Oxford, MS. John opened his first restaurant, City Grocery, at 26 in 1992. John later opened which has scaled to 22 locations today. The company has its sights currently set on 50 locations nationwide. Favorite success quote/mantra: “Everything is everybody’s job all the time.” “Don’t your own press.” “Never forget that it’s your people that give you the ability to make the living that you do. In this episode we will discuss: Partners Labor markets Cooking Leadership Scaling Tech stack...
info_outline 1078: Vishwesh Bhatt Executive Chef and Co-Owner of SnackbarRestaurant Unstoppable with Eric Cacciatore
Vishwesh Bhatt is the Co-Owner and Executive Chef at Snackbar, located in Oxford, MS. Vishwesh immigrated to the US from India and in college, he studied biology. It wasn't until he worked at a restaurant that he decided to become a chef, then went to culinary school in Miami. He worked in the City Grocery family of restaurants, which includes Snackbar (opened in 2009), until he took over as head chef and become part owner around 2017. Favorite success quote/mantra: "Respect." In this episode we will discuss: Culinary school Partners Respect Equity Opening and closing restaurants Today's...
info_outlineAlex McEntire is a the owner, founder, and Chief Donut Officer at Chin Up Donuts, based in Scottsdale, AZ. Alex McEntire worked as a barista in high school and did some catering work in college, but she left the restaurant industry after school when she joind Amazon. While working there, she started making donuts at home as a hobby. In 2019, she went all-in on creating a donut business back in her home state of Arizona. In November of 2020 she opened her first brick and mortar donut shop after many successful popups. Today, there are 2 Chin Up Donuts locations in AZ.
Favorite success quote/mantra:
- "Every day above ground is a good day."
In this episode we will discuss:
- Working at/for Amazon
- Providing opportunities to staff
- Scaling
- Popups
- Raiding money
- AND MORE!
Today's sponsor:
Restaurant Technologies the company that helps restaurants, “Control the kitchen chaos.” With RT’s total oil management, you get: Dependable fresh bulk cooking oil delivery; Filtration + oil usage monitoring and reporting; Used cooking oil pick-up, and recycling; And say goodbye to messy, dangerous restaurant rendering tanks-yuck. RT’s end-to-end cooking oils solution helps you manage your used cooking oil storage, collection, and recycling- conveniently, safely, and cleanly- with no upfront costs. Head to www.RTI-inc.com, and let them know the Restaurant Unstoppable Podcast sent you their way.
Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more.
Contact the guest:
Instagram: @chinupdonuts