Risky or Not?
Dr. Don and Professor Ben talk about the risks from a home automatic ice maker ice. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks of consuming 40 year old dry aged coffee. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks of consuming 44 year old wine stored upright. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks of drinking homemade egg nog over 2 years old- Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks of not UV sterilizing coffee scoop after use. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks from drinking water from an βuncontrolledβ Sintra Portugal water fountain. Dr. Don - risky β£οΈ Professor Ben - risky β£οΈ
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Dr. Don and Professor Ben talk about the risks from continuously reusing an unwashed french press for coffee and tea. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks from leaving a half a cut banana at room temperature for 24 hours. Dr. Don - risky β£οΈ Professor Ben - risky β£οΈ
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Dr. Don and Professor Ben talk about the risks from pressure canning cooked potatoes without added water. Dr. Don - risky β£οΈ Professor Ben - risky β£οΈ
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Dr. Don and Professor Ben talk about the risks from eating leftover conveyer belt sushi. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
info_outlineDr. Don and Professor Ben talk about the risks from leaving homemade caramel sauce out over night.
Dr. Don - not risky ππΌ
Professor Ben - not risky ππΌ