883. Eggnog in a Plastic Wine Bottle
Risky or Not?
Dr. Don and Professor Ben talk about the risks from eggnog commercially sold in a plastic wine bottle. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️
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882. Ice From the Automatic Ice Maker in a Home Freezer
Risky or Not?
Dr. Don and Professor Ben talk about the risks from a home automatic ice maker ice. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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881. 40 Year Old Dry Aged Coffee
Risky or Not?
Dr. Don and Professor Ben talk about the risks of consuming 40 year old dry aged coffee. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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880. Improperly Stored 44 Year Old Wine
Risky or Not?
Dr. Don and Professor Ben talk about the risks of consuming 44 year old wine stored upright. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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879. Homemade Egg Nog Over 2 Years Old
Risky or Not?
Dr. Don and Professor Ben talk about the risks of drinking homemade egg nog over 2 years old- Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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878. Not UV Sterilizing Coffee Scoop After Use
Risky or Not?
Dr. Don and Professor Ben talk about the risks of not UV sterilizing coffee scoop after use. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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877. One Liter of Water From an "Uncontrolled" Sintra Portugal Water Fountain
Risky or Not?
Dr. Don and Professor Ben talk about the risks from drinking water from an “uncontrolled” Sintra Portugal water fountain. Dr. Don - risky ☣️ Professor Ben - risky ☣️
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876. Continuously Reusing an Unwashed French Press for Coffee and Tea
Risky or Not?
Dr. Don and Professor Ben talk about the risks from continuously reusing an unwashed french press for coffee and tea. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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875. OneTrueJustin's Parents Half Eaten Banana
Risky or Not?
Dr. Don and Professor Ben talk about the risks from leaving a half a cut banana at room temperature for 24 hours. Dr. Don - risky ☣️ Professor Ben - risky ☣️
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874. Dry Canning Potatoes
Risky or Not?
Dr. Don and Professor Ben talk about the risks from pressure canning cooked potatoes without added water. Dr. Don - risky ☣️ Professor Ben - risky ☣️
info_outlineDr. Don and Professor Ben talk about the risks from pressure canning cooked potatoes without added water.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
- Potato Facebook Reel
- Resources: USDA Complete Guide to Home Canning | National Center for Home Food Preservation
- “Dry Canning” Isn’t Canning - National Center for Home Food Preservation
- Potatoes, White – Cubed or Whole - National Center for Home Food Preservation
- National Botulism Surveillance Summary, 2021 | Botulism | CDC
- How to Can Dry Packed Potatoes: Step-by-Step Guide | The Canning Diva
- The Original Canning Rebels | Facebook
- Facebook certificate of analysis