Roots and All - Gardening Podcast
I'm joined by Clive Gravett, founder of The Budding Foundation and The Museum of Gardening. Clive is a passionate advocate for preserving gardening history, and he's here to share fascinating insights into the history of the lawnmower—an invention that revolutionised gardening as we know it. We also touch on the important work of The Budding Foundation in supporting education and young people through gardening. Links Museum of Gardening: Visit the Museum of Gardening's official website at . The museum is located at the South Downs Heritage Centre in Hassocks, West Sussex, and explores the...
info_outline Episode 316: The Dry Exotic GardenRoots and All - Gardening Podcast
Explore the extraordinary world of exotic gardening with Paul Spracklin, author of The Dry Exotic Garden. Paul shares his infectious passion for transforming gardens conditions into lush, visually striking landscapes using drought-tolerant plants. Tune in to hear about the inspiration behind his book, the unique joys of cultivating exotic species, and the techniques that make gardens with drought loving plants not just possible, but breathtakingly beautiful. About The Dry Exotic Garden Discover everything you need to know about designing, choosing and planting cacti and succulents to create a...
info_outline Episode 315: Interview with Mark GregoryRoots and All - Gardening Podcast
Prepare to be inspired! I am chatting with legendary landscape designer Mark Gregory, founder of Landform Consultants. With over 35 years of experience and a treasure trove of RHS Chelsea Flower Show awards under his belt, Mark shares his take on creating breathtaking gardens, the artistry of garden design, his career and the landscaping business. This interview is a great insight into a career spent crafting perfection! Links Other episodes if you liked this one: If you liked this week's episode with Mark Gregory you might also enjoy this one from the archives: - My guest this week...
info_outline Episode 314: Nurturing Growth, Inside and OutRoots and All - Gardening Podcast
Get ready for an inspiring journey as I’m joined by RAF Warrant Officer Pete Welsh—a man whose story spans the adrenaline of military life to the quiet power of the garden. While excelling in a remarkable military career and contributing to an RHS award-winning community garden, Pete has also confronted the profound challenges of mental health. Through the therapeutic calm of gardening and the transformative power of community connections, he’s found resilience and growth. Pete’s journey reveals the extraordinary parallels between cultivating plants and healing ourselves. Links...
info_outline Episode 313: Plants for ShadeRoots and All - Gardening Podcast
Your garden’s shadows can actually be stunning, vibrant spaces! In this episode, I chat with Susanna Grant, author of Shade and founder of the London-based shady plant shop, LINDA. Susanna joins me to discuss shade-loving plants and how to bring life and vibrancy to those darker corners of our gardens. About Susanna Grant Susanna Grant is founder of Linda, a garden designer, planting specialist and writer, author of Shade (Quarto). She organises the Spring Plant Fair at The Garden Museum, and The Autumn Plant Fair at Arnold Circus where she is a volunteer and a trustee. Links Susanna Grant...
info_outline Gardening for AmphibiansRoots and All - Gardening Podcast
Will Johansen is from Froglife, a conservation group devoted to protecting amphibians and reptiles. Will’s here to discuss practical ways we can support amphibians in our gardens, from building simple ponds to creating safe spaces where they can thrive. Will gives tips and advice to help you make a real difference for these often-overlooked creatures. Links Other episodes if you liked this one: If you liked this week's episode with Will Johansen you might also enjoy this one from the archives: - This week, my guest is Meg Skinner. Meg works as an invertebrate ecologist, surveying...
info_outline Episode 311: Radical RestRoots and All - Gardening Podcast
What if rest could be a radical act of resistance? In this episode, I talk with Evie Muir, author of Radical Rest, who challenges the myth that burnout can be cured by self-care alone. Evie offers a bold vision of rest as a communal, transformative practice grounded in Black Feminist and abolitionist thought. Tune in to explore how rest and time in nature can lead us from exhaustion and grief toward joy and resilience—and what it takes to build a world where we can all thrive. About ‘Radical Rest: Notes on Burnout, Healing and Hopeful Futures’ We’re burnt out—drained, anxious,...
info_outline Episode 310: Designer Food GardenRoots and All - Gardening Podcast
Christian Douglas is redefining vegetable gardening with a focus on style and functionality. Drawing on examples from urban and rural gardens, including his own garden in Marin County, he offers practical advice on growing a variety of vegetables, fruits, and herbs. Christian talks about how to assess lighting and soil, pick plants suited to the climate, and discover creative edible alternatives to traditional landscape plants. Looking at spaces from small city gardens to large rural plots, and even a rooftop space, his new book 'Food Forward Garden Design' offers guidance on how to create a...
info_outline Episode 309: The Seed HunterRoots and All - Gardening Podcast
Mitch McCulloch is redefining how we grow and cook with plants. He’s is a former chef, turned seed hunter and gardener, who applies his culinary knowledge when choosing and cooking with the produce he grows. Not only does he select the most diverse and interesting varieties, he gets creative with how he serves up his produce. His new book The Seed Hunter is properly inspiring if you’re both a cook and grower and you want to get the absolute most out of your edible plants. About Mitch McCulloch Author, seed hunter, and gardener with a passion for promoting and preserving rare heirloom...
info_outline Episode 308: Gardening for RecoveryRoots and All - Gardening Podcast
Andy Mitchell believes gardening has the power to be a uniquely beneficial arena for the addiction recovery journey. In this interview, we discover why he feels this is the case and why we have much more to learn about this particular aspect of horticulture. Andy is Professional Addiction Recovery Coach and has conducted research into gardening as a tool to help people overcome addictions. Alongside having lived experience, Andy has extensive professional training within the field of Addiction. About Andy Mitchell Andy Mitchell is a Social and Therapeutic Horticulturalist (STH) and addiction...
info_outlineMy guest this week is Kumud Gandhi, a food scientist, author and founder of The Cooking Academy. Kumud has written a book called The Garlic Story, a look at the history of garlic and its culinary uses. We talk about how garlic has been celebrated and revered throughout history, the different types and uses and how you can incorporate more of it into your life.
'The Garlic Story' is a celebration of all things garlic with over 50 delectable recipes, promising a flavourful journey that showcases the diverse and irresistible facets of this humble ingredient.
The Garlic Story by Kumud Gandhi
Other episodes if you liked this one:
Unusual Edible Plants - This episode I’m speaking with Kevin Hobbs & Artur Cesar-Erlach, authors of EDIBLE: 70 Sustainable Plants That Are Changing How We Eat which looks at edible plants from around the world that are revolutionising how we grow, eat and appreciate food. It tackles important questions like what do we eat when our usual diets are no longer sustainable, how do we future proof food and how can we be more mindful about what we eat and considers what the future of global food production might look like.
Climate Cuisine with Clarissa Wei - this episode of the podcast, I’m speaking to journalist and host of the Climate Cuisine podcast, Clarissa Wei.
On her podcast, Clarissa shares the stories of the crops grown sustainably around the world. The goal is to highlight climate-centric conversations about crops and the food we eat as they become increasingly important to the resiliency and survival of our food systems.