Episode 353: Tasmanian Roots and Flavours
Roots and All - Gardening Podcast
Release Date: 09/15/2025
Episode 353: Tasmanian Roots and Flavours
Roots and All - Gardening Podcast
Paulette Whitney of Provenance Growers in Tasmania is a grower, cook, and the author of Broccoli and Other Love Stories. We explore the world of seeds, soil, and flavour—from the challenges of gardening in Tasmania’s unique climate, to Paulette’s favourite herbs, root veg, and go-to meals after a long day in the garden. Along the way, Paulette shares how chefs inspire her to try new varieties and how her twin loves of growing and cooking continue to nourish her life. Links - A thriving market garden and edible plant nursery in Lutruwita, Tasmania, run by Paulette Whitney. They grow...
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Peat, Politics and Horticulture
Roots and All - Gardening Podcast
Ali Morse is the Water Policy Manager at The Wildlife Trusts and together we talk the truth about peat: how much is still being extracted, why government promises have fallen short, and the role horticulture plays in the story. We also look ahead to the solutions—both practical and political—that could finally protect these precious habitats. Links Other episodes if you liked this one: Episode 47: Going Peat Free with John WalkerIn this episode, I speak with John Walker, the “Earth Friendly Gardener,” about the use of peat in gardening, why it’s so harmful, and what's being done to...
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Episode 351: Wild Campuses, Wild Futures
Roots and All - Gardening Podcast
Liz Morley is the force behind @you_dig_gardens and Nottingham College’s inspiring Wilder Campuses project, where she’s transforming educational spaces into thriving, biodiverse landscapes. We explore her accessible, low-budget approach to rewilding and how it’s reconnecting people with nature right where they study and work. Links The project on instagram: Other episodes if you liked this one: Episode 336: Creating an Ark with Mary Reynolds Mary Reynolds—renowned landscape designer, author, and founder of the We Are The Ark rewilding movement—joins Sarah Wilson to explore how even...
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Episode 350: Between Two Lights: A Creative Journey
Roots and All - Gardening Podcast
In this episode I have a captivating conversation with writer and artist James Roberts. We explore the profound themes of his book "Two Lights," delving into the beauty and tragedy of the natural world. James shares his journey from city life to the rural landscapes of the Welsh borders, where he finds inspiration in the twilight hours and the delicate balance of nature. We also discuss the intersection of science and creativity, the importance of attention, and the emotional resonance of beauty. Links James Roberts' Substack - "Two Lights" Other episodes if you liked this one:...
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Episode 349: Foraging Feasts with Flavour Fred
Roots and All - Gardening Podcast
George Fredenham—aka Flavour Fred—chef, forager, fermenter, and former co-owner of The Foragers at The Verulam Arms in St Albans is this episode’s guest. Known for turning hedgerow finds into award-winning dishes and wild cocktails, George now runs foraging walks, woodland feasts, and fermentation workshops, blending deep ecological knowledge with a flair for flavour. We talk about his journey with wild food and how he’s teaching others to find, cook, and preserve the edible abundance all around them. Links Instagram Other episodes if you liked this one: Episode 32: Foraging with...
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Episode 348: A Forest Fix
Roots and All - Gardening Podcast
I'm speaking with Olga Evans, co-founder of the Forest Bathing Institute and author of a new book exploring the science behind nature's healing power. We'll discover what forest bathing really means, whether you need an actual forest to benefit, and learn practical techniques you can use wherever you are. Links by Olga Terebenina and Gary Evans Other episodes if you liked this one: — Forest Bathing, or Shinrin Yoku, is the practice of immersing yourself in nature as therapy. It’s the perfect antidote for those who feel disconnected from the land and unattached from nature, which is...
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Episode 347: Can Plants Help You Find Lost Things?
Roots and All - Gardening Podcast
I’m speaking with Christina Oakley Harrington, founder of the legendary Treadwell’s Bookshop in London and author of The Treadwell’s Book of Plant Magic. We dive into her lifelong work in magic and folklore, explore the rich, earthy history of plant magic, and uncover the stories and secrets behind the herbs and flowers that have enchanted humans for centuries. Whether you're a seasoned practitioner or just plant-curious, listen on to find out what plants can do if you just ask. Links Other episodes if you liked this one: — This week’s episode, my guests are Chris Young and Susan...
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Where will the horti cool kids be in September?
Roots and All - Gardening Podcast
I’m joined by designer Will Tomson, whose work blends creativity with a deep commitment to biodiversity and sustainability. We chat about some of his exciting projects involving recycled aggregates, who inspires him, his Talking Plants events which he runs with Amy Langron and Katy Merrington, plus we lift the lid on a new and exciting event happening this September for anyone interested in practical, hands-on gardening tips from the best in the game. Links Talking Plants website Talking plants instagram @talking_plants_sheffield Will Tomson/Creative Cultivation instagram Amy...
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Episode 345: GMOs in the Garden
Roots and All - Gardening Podcast
Pat Thomas is Director of Beyond GM, and we explore the hidden realities of GMOs, the implications of new "Precision Breeding" legislation, and how these changes could affect gardeners, small-scale growers, and our food future. From campaigns like Stop Hidden GMOs to looking at the global landscape regarding GMO policies, Pat offers essential insights and practical advice on where to learn more and how to take action. Links You can help fund the legal case by donating at Check out the Stop Hidden GMOs for more information Read more about GMOs at Other episodes if you liked this one:...
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Episode 344: Lee Miller - Chef and Gardener
Roots and All - Gardening Podcast
Lee Miller lived many lives—model, surrealist, war correspondent—but it was in the kitchen and garden at Farleys House that she found a kind of peace after the chaos. In this episode, Lee’s granddaughter Ami Bouhassane discusses her book Lee Miller: A Life with Food, Friends and Recipes, and offers an intimate portrait of her grandmother’s postwar years. We explore how cooking became a creative outlet, the mystery of the unpublished Entertaining Freezer, and the role of the garden in shaping Lee’s later life. Links ) – Explore her life as a surrealist, model, war correspondent,...
info_outlinePaulette Whitney of Provenance Growers in Tasmania is a grower, cook, and the author of Broccoli and Other Love Stories. We explore the world of seeds, soil, and flavour—from the challenges of gardening in Tasmania’s unique climate, to Paulette’s favourite herbs, root veg, and go-to meals after a long day in the garden. Along the way, Paulette shares how chefs inspire her to try new varieties and how her twin loves of growing and cooking continue to nourish her life.
Links
Provenance Growers - A thriving market garden and edible plant nursery in Lutruwita, Tasmania, run by Paulette Whitney. They grow produce, plants, and preserves with organic and regenerative methods.
Also featured on Salamanca Market's site:
Provenance Growers at Salamanca Market
Broccoli & Other Love Stories – Murdoch Books
https://www.murdochbooks.com/browse/book/Paulette-Whitney,-Provenance-Growers-Broccoli-&-Other-Love-Stories-9781922616876
Other episodes if you liked this one:
Episode 334: Food Farming Revolutionary
Joshua Sparkes, a regenerative grower, discusses his experimental, soil-centred practices and deeply respectful approach to the land. It’s a meaningful exploration of how observation, experimentation, and a love of soil can shape future-focused, sustainable food systems.
Episode 328: Soil, Health and Nutrition
This episode features Sam Hamrebtan, a nutritional therapist and sustainable cooking expert. She delves into how growing practices directly influence food quality and nutrition—demonstrating the intimate connection between soil care and what ends up on our plate.
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