Coca-Cola's challenge: the same solution does not work everywhere - Part 2
Let's talk change
In the second part of our two-part series, our SDG student ambassador continues his discussions with Coca-Cola's Vice President of Public Affairs and Government Relations, Hans Van Bochove, over the role that politics and socio-economic factors play in their global plastics strategy.
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The other side of plastics: Coca-Cola's Challenge - Part 1
Let's talk change
In the first part of our two-part series, our SDG student ambassador talks with Coca-Cola's Vice President of Public Affairs and Government Relations, Hans Van Bochove, to discuss the challenges the multinational faces in attaining their climate goals and the role that plastics play in their global strategy.
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Loneliness in leadership
Let's talk change
Why do leaders sometimes feel lonely? Dr Hodar Lam shares his research findings about the stigma around loneliness, if it manifests differently in small and large organisations and levels of management, and why it doesn’t receive the attention it deserves. Dr Lam offers advice for leaders as well as for early-career researchers. For more research on leadership, visit the Erasmus Centre for Leadership (www.rsm.nl/leadership).
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Algorithms and the humanitarian sector
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Algorithms are changing our lives in many ways. RSM Associate Professor Harwin de Vries talks about the opportunities there are to find in applying algorithms and supply chain logistics to humanitarian aid access to healthcare in Sub-Saharan Africa. Research topics we discuss include using algorithms to predict supply of medicines, mapping health clinics along major highways, and family planning.
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Eating our way out of climate change
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RSM alumnus Frank Holleman thinks he’s found a way out of climate change – and we can all take part. It’s through food. He wrote it all in Fork Ranger, a recipe book full of unique food combinations and facts about nature, food production, and impact. Not only does Frank hope to inspire a different way of (food) consumption, he brings topics like mentality, habit, consumerism, and language around climate change to the table.
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How to assess ideas and stimulate creativity at work
Let's talk change
How can we become more creative at work? How do we measure good ideas? RSM Associate Professor Dirk Deichmann talks about his team’s research on assessing ideas, and how design thinking might be a way to boost creativity. We get a peek into how Dirk comes up with new research ideas and what inspires him to renew his own thinking.
info_outlineRSM alumnus Frank Holleman thinks he’s found a way out of climate change – and we can all take part. It’s through food. Frank doesn’t advocate full-on vegetarianism, but a more conscious way of thinking of and preparing our food. He wrote it all in Fork Ranger, a recipe book full of unique food combinations and facts about nature, food production, and impact. Not only does Frank hope to inspire a different way of (food) consumption, he brings topics like mentality, habit, consumerism, and language around climate change to the table.