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A Cozy Catch Up with Fried Chicken Talk

The Rouxde Cooking School Podcast

Release Date: 01/29/2021

Ranch Dressing!!! show art Ranch Dressing!!!

The Rouxde Cooking School Podcast

John and Jeni dip into the history of Ranch Dressing. They cover it's humble beginnings feeding hungry plumbing crews in Alaska to it's current reign as the ubiquitous sauce we all dip our pizza crusts in. Jeni gets into the food news and we hit ranch trivia. Thanks for listening! 

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Gochujang show art Gochujang

The Rouxde Cooking School Podcast

Jeni and John talk about Gochujang this week! Jeni teaches John about it's history, how it's made and how it relates to other other Korean condiments (and how they make up Gochujang). We also hit on Food News and Jeni's awesome Brisket recipe. Thanks!

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Jerrod Bronson!!!!! show art Jerrod Bronson!!!!!

The Rouxde Cooking School Podcast

John has a two part conversation with Jerrod Bronson about working in bars, seeing craziness, The Snyder Cut and his Dr. Bronson's Elixirs brand of mixers, bitters and shrubs. This one took three days to finish but we got there. Thanks for listening!

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Food Fads Part 2!!! show art Food Fads Part 2!!!

The Rouxde Cooking School Podcast

John and Jeni return to the food fads through the years. We jump right into the weird, wild and amazing food fads that have captured our collective fascination over the last century. Thanks for listening!!!!

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Food Fads part 1!!!!!! show art Food Fads part 1!!!!!!

The Rouxde Cooking School Podcast

John and Jeni get hip to food fads through the years. After some catch up and food news we get into the weird, wild and amazing food fads that have captured our collective fascination over the last century. We hope you dig it. Thanks for listening!!!!

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The Scrapple of my Eye show art The Scrapple of my Eye

The Rouxde Cooking School Podcast

John and Jeni get scrappy over scrapple. Jeni teaches us all about one of our favorite fried breakfast foods. From how it's made and how to cook it to who loves it and why it's still popular, Jeni covers it all. We hope you love it like we did. Thanks for listening!!!

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Bone-In Olives show art Bone-In Olives

The Rouxde Cooking School Podcast

John and Jeni talk about Olives this week. We cover their history, how they're harvested and the process of turning these inedible fruits into delicious flavor bombs. The Sacred Olive Tree at the Acropolis is highlighted too. Thanks for listening!

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Supermarket Sweep Part 2 show art Supermarket Sweep Part 2

The Rouxde Cooking School Podcast

This week Jeni schools John about Supermarkets. Where and how they got started, how they adapted and how they've grown into a way of life. Jeni crushes is on her first time presenting a topic!!! Thanks for listening!!!

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Supermarket Sweep Part 1 show art Supermarket Sweep Part 1

The Rouxde Cooking School Podcast

John and Jeni talk about food, cooking and what they're going to do for Valentines Day before getting to the super weird food news. The problem is they never got to the main topic in time. Definitely next week? Thanks for listening!!

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Mighty Joe Squared!!!! show art Mighty Joe Squared!!!!

The Rouxde Cooking School Podcast

John and Jeni talk with Joe and Okan from Joe Squared Pizzeria. From the beginning of the restaurant to it's fall during covid and rise as a workers co-op, we find out the story behind the pie. Also we find out how their incredible menu has changed over the years. Thanks for listening!!!

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More Episodes

John and Jeni chat about food, cooking, and lots of talk about fried chicken. What we're eating, how we're both getting back into cooking and some of our favorite take out dishes. Thanks for listening!!