loader from loading.io

Ranch Dressing!!!

The Rouxde Cooking School Podcast

Release Date: 04/09/2021

Chefisode #13 Jacques Pépin show art Chefisode #13 Jacques Pépin

The Rouxde Cooking School Podcast

John and Jeni learn about Jacques Pepin this week. From his humble beginnings in his parents country restaurant to being one of the most beloved Chefs in the world, we cover it all. Thanks for listening!!! Cheers!

info_outline
Episode 200!!!!!!!!! show art Episode 200!!!!!!!!!

The Rouxde Cooking School Podcast

Jeni talks to John about doing 200 episodes of the Podcast. We get to talk a little before going into what the podcast has meant to us, what our favorite episodes are and what topics we would like to see in the future. Thanks you all so much for listening!!!

info_outline
Raisin Hell!!! show art Raisin Hell!!!

The Rouxde Cooking School Podcast

John and Jeni try to right the wrongs that are being perpetrated against raisins. They talk about their history, how they're produced, the various types and what Pliny the Elder thought we should do with them. We finish with the story of one of the greatest bands of the 1980's: The California Raisins. Thanks for listening!!!

info_outline
Ramps!!! show art Ramps!!!

The Rouxde Cooking School Podcast

Jeni chose Ramps to be our subject this week and she delivers the foraged goods. From what a ramp is to how to pick it and cook it she covers it all. We have some connectivity issues so pardon our dust on this one. Listen, learn and enjoy!!! Thanks!

info_outline
Ranch Dressing!!! show art Ranch Dressing!!!

The Rouxde Cooking School Podcast

John and Jeni dip into the history of Ranch Dressing. They cover it's humble beginnings feeding hungry plumbing crews in Alaska to it's current reign as the ubiquitous sauce we all dip our pizza crusts in. Jeni gets into the food news and we hit ranch trivia. Thanks for listening! 

info_outline
Gochujang show art Gochujang

The Rouxde Cooking School Podcast

Jeni and John talk about Gochujang this week! Jeni teaches John about it's history, how it's made and how it relates to other other Korean condiments (and how they make up Gochujang). We also hit on Food News and Jeni's awesome Brisket recipe. Thanks!

info_outline
Jerrod Bronson!!!!! show art Jerrod Bronson!!!!!

The Rouxde Cooking School Podcast

John has a two part conversation with Jerrod Bronson about working in bars, seeing craziness, The Snyder Cut and his Dr. Bronson's Elixirs brand of mixers, bitters and shrubs. This one took three days to finish but we got there. Thanks for listening!

info_outline
Food Fads Part 2!!! show art Food Fads Part 2!!!

The Rouxde Cooking School Podcast

John and Jeni return to the food fads through the years. We jump right into the weird, wild and amazing food fads that have captured our collective fascination over the last century. Thanks for listening!!!!

info_outline
Food Fads part 1!!!!!! show art Food Fads part 1!!!!!!

The Rouxde Cooking School Podcast

John and Jeni get hip to food fads through the years. After some catch up and food news we get into the weird, wild and amazing food fads that have captured our collective fascination over the last century. We hope you dig it. Thanks for listening!!!!

info_outline
The Scrapple of my Eye show art The Scrapple of my Eye

The Rouxde Cooking School Podcast

John and Jeni get scrappy over scrapple. Jeni teaches us all about one of our favorite fried breakfast foods. From how it's made and how to cook it to who loves it and why it's still popular, Jeni covers it all. We hope you love it like we did. Thanks for listening!!!

info_outline
 
More Episodes

John and Jeni dip into the history of Ranch Dressing. They cover it's humble beginnings feeding hungry plumbing crews in Alaska to it's current reign as the ubiquitous sauce we all dip our pizza crusts in. Jeni gets into the food news and we hit ranch trivia. Thanks for listening!