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Blue Crabs!!!

The Rouxde Cooking School Podcast

Release Date: 09/01/2021

Food News- It's Ham Season!!!! show art Food News- It's Ham Season!!!!

The Rouxde Cooking School Podcast

John and Jeni talk about cooking meatloaf, pulled pork tacos and eating at amusement parks as well as how happy we are for Ham season (It's a thing for us!).

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Chefisode #14- Vincent Price show art Chefisode #14- Vincent Price

The Rouxde Cooking School Podcast

John and Jeni get into spooky season with our favorite Ghoulish Gourmand, Vincent Price. From his cookbooks to his TV Show as well as cooking records (yes you read that right), we cover everything food related to the Master of the Macabre. We also give you an early Halloween treat with an radio play featuring Vincent from 1974. Enjoy!!

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Food news- Renn Fest Food Fight!! show art Food news- Renn Fest Food Fight!!

The Rouxde Cooking School Podcast

John and Jeni talk about the food they ate at the Renaissance Festival. From mini corn dogs to the sausage on a stick, we give you the rundown. We also cover food news topics including airline food fetishists, mustard wine and fudge made on a grave stone.

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Worcestershire Sauce!!! show art Worcestershire Sauce!!!

The Rouxde Cooking School Podcast

Jeni and John get saucy about Worcestershire Sauce. From how to pronounce it, how it's made, it's history and how it's still very popular around the globe. Thanks for listening!!!

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Food News: Slug Life! show art Food News: Slug Life!

The Rouxde Cooking School Podcast

John and Jeni talk about cooking Kugel, Pork Belly Bun and making Ramen Noodles from Spaghetti before getting into this weeks food news. Nerds candy, D&D, Pretzel flavored beer and lab made Kobe Beef are among the many topics discussed this week. Thanks!

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Gelatin!!! show art Gelatin!!!

The Rouxde Cooking School Podcast

John and Jeni get jiggly about Gelatin. It's history, how it's made, it's uses and how it has changed foods on both the savory and sweet sides. We also go into the history of J-E-L-L-O. Thanks for listening!!!

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Blue Crabs!!! show art Blue Crabs!!!

The Rouxde Cooking School Podcast

Jeni and John talk about the amazing and delicious blue crab. This is a long one because we love blue crabs. Steamed, fried, baked and even raw, we cover all of their preparations. Also, wait until you hear how Jeni eats crabs!! Thanks for listening!

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Taste tests, digressions and Jeni's Bachelorette blowout show art Taste tests, digressions and Jeni's Bachelorette blowout

The Rouxde Cooking School Podcast

John and Jeni are all over the place on this fast paced run-up to our big Crab episode. Starting at Jeni's friends bachelorette party run down (lots of food was involved) we go to an impromptu taste test and food news (with tons of cooking digressions) this crazy episode has it all. Thanks for listening!!!

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Pistachios!!! show art Pistachios!!!

The Rouxde Cooking School Podcast

John and Jeni get cracking with Pistachios. They find out why they're so expensive, how they're grown & how America became self sufficient in growing it's own pistachios. We also talk about how pistachios are evil, terrifying and explosive murder drupes. Thanks for listening!!!

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John and Jeni Shoot the Sh!t show art John and Jeni Shoot the Sh!t

The Rouxde Cooking School Podcast

After a potato chips tasting, John and Jeni talk about lots of food topics such as easy dinners, BLTs, alcoholic Mountain Dew, how we dressed as kids, Judas Priest and mustard flavored hot dog buns. Hop you have as much fun listening as we did talking. 

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More Episodes

Jeni and John talk about the amazing and delicious blue crab. This is a long one because we love blue crabs. Steamed, fried, baked and even raw, we cover all of their preparations. Also, wait until you hear how Jeni eats crabs!! Thanks for listening!