Food News: The local Hooters is gone, Michelin guide Shenanigans, The McAtlas, and Stuffed Nuggets!!!
The Rouxde Cooking School Podcast
Release Date: 06/28/2024
The Rouxde Cooking School Podcast
John tells the sotries of The story of The 1858 Bradford Sweets Poisonings and The 1900 English Beer Poisonings after a catchup on what hes cooking and obsesseed with food-wise. Thanks for listening!!!
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John and Evan talk about the things they're cooking and eating before talking about fertilized chicken eggs, winning hot dog water and KFC doging taxes. Thanks for listening!!!
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John goes over the steps on how to read a recipe. He gives tips, anecdotes and reads a list for cooking and baking to help make your next cooking experience a success. Thanks for listening!!
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John and Evan talk about Valentines Day Pickle Arrangements, High Coffee Prices, FDA Oversight Issues, The State of Pizza in America and Pocket Cheese!!! Thanks for listening!!!
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John talks about the origins and histories of various foods (and keeps it short for once). Thanks for listening!!!
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John talks about Pez this week. Pez's origins, failures and successes are covered. From its humble beginning as a smoking deterrent to its place as a childhood favorite, Pez's fun history will have you bending your neck back in approval. Thanks for listening!!!
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John and Evan kick off the New Year talking about Coffee Keeping you Young, Straws with Forever Chemicals, Dave Portnoy in Baltimore and our Xmas and NYE roundups!!! Thanks for listening!
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John and Jeni discuss what they are going to cook and eat over the holidays before telling the tales of terrible holiday disasters of yore. From raw turkeys to walking in on the parents,.... this one has it all. Thanks for listening!!!!
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John gives advice on the best gift to get for the people in your life that enjoy cooking. He also goes through a couple gift guides and gives certain items the thumbs up or the big thumbs down (looking at you expensive coffee grinders). Thanks for listening!!!
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John and Evan talk about the latest food news after a bit of Thanksgiving catchup. The topics are Food News: Lunchables are off the menu, stretchable International Delight creamer and the cheddar heist of the century!!! Thanks for listening!!!
info_outlineJohn and Evan talk about the best food news stories of the week. Stories about the Baltimore Hooters leaving for a good reason, the Michelin Guide makes you pay, a guy wrote a huge McDonalds book and theres a nugget company making a thing wwe thought should have been made a while ago. Thanks for listening!!!